i can't find facts about white fish?

Question

white fish like monkfish, haddock ,cod etc.

Answer 1

Here's the nutritional information for Whitefish...there was TOO MUCH to simply cut and paste!

Whitefish Nutrition Information
http://www.personalhealthzone.com/nutrition/nutrients/fish_seafood/whitefish.html

herman_the_tosser's, here's the nutritional information for smoked sausage links!
http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl

Answer 2

Fishes is the proper English plural form of fish that biologists use when speaking about two or more fish species, as in "There are over 25,000 fishes in the world" (meaning that there are over 25,000 fish species in the world). When speaking of many fish that all are part of the same species, then the word "fish" is used, as in "There are several million fish in the species Gadus morhua."

Answer 3

I looked it up for you.
Alaska Pollock, Halibut, Sole, Cod, and Black Cod are grouped as whitefish, all with a lean, flaky white flesh that is generally mild in flavor, with the exception of Black Cod. Each species also boasts specific flavor and texture characteristics of its own.

Alaska Whitefish Fact Sheet
The wild Alaska Whitefish flourish in the coldest waters and the distinct species of Alaska Whitefish are known as the World's finest.
Alaska Halibut
This is Alaska's premium whitefish variety.
Average weight is 35 - 50 pounds.
Known for its firm, flaky texture and delicate, succulent flavor.
· Halibut is suitable for all types of cooking methods and ethnic applications.
Alaska Pollock
Known for its versatility, this snow-white colored fish offers a lean texture and mild taste.
Average weight is one and one-half to two pounds.
This species has an exceptional value for every segment of foodservice.
Alaska Cod
Cod offers moist, firm fillets with snow white meat, distinctive large flake and slightly sweet flavor.
It has an average weight of five to ten pounds.
They are ideal for a wide range of foodservice applications, from fine dining to fast food.
Due to its firm texture, they adapt to most cooking methods.
Alaska Surimi Seafood
Made from Alaska Pollock and processed into the sweet, delicate taste and texture of fine shellfish.
The available forms include whole legs, chunk meat as well as shredded.
They are an excellent value, costing less than crab, and offer minimal labor and handling.
Alaska Sablefish - Black Cod
Featuring a rich, sweet flavor and large flakes.
Offers an average weight of five to nine pounds.
Known for its velvety, soft and tender meat.
Very popular as a smoked fish.
Alaska Sole/Flounder
Known for its delicate mild flavor and tender texture.
Excellent variety of options for menu applications.
The average weight is one to two pounds.
Very easy to prepare and offers excellent plate coverage and low labor costs.

Answer 4

What facts do you want to know about white fish? How to cook them, or different types?

Answer 5

They all swim in the sea, and are eaten with chips.
But what exactly do you want to know?

Answer 6

That's because the Spanish have hoovered them all up.

Answer 7

http://en.wikipedia.org/wiki/Whitefish

Answer 8

nice one. i can't find facts about sausages.

Answer 9

what do you want to know about them

Answer 10

depends what you need to know..