Cooking & Recipes - December 2006

looking for recipe that would be wild and different and be wild {kind of like an adventure in my mouth}. what do you got.

2006-12-03 09:30:53 · 2 answers · asked by Anonymous

i need a simple no salt recipe for tomato soup with and without use of erbs.both recipes would be fine

2006-12-03 09:27:40 · 7 answers · asked by baffled 1

I just mixed black cherry and grape soda. and it was good. not so much on the second try. to much grape and I was wondering is there a cheap recipe that combines these to flavors. it would be massively assume if there was. what do you think.

here's how to get the mix. drink one fourth of the grape soda then mix. if you can tell me what you think.

2006-12-03 09:27:20 · 1 answers · asked by Anonymous

can i use a corningware dish to bake lasagna?

2006-12-03 09:23:00 · 6 answers · asked by shariberry251 1

I need help!!!!! I cant remember how to make the masa dough for tamales.....does anyone know how to make just the dough? I know I need the Maseca masa but how much lard and liquid do i need for the whole bag of masa its a 4.4lb bag.....

2006-12-03 09:17:09 · 4 answers · asked by tinkerbell3640 2

2006-12-03 09:14:09 · 7 answers · asked by Angie 3

2006-12-03 09:05:30 · 6 answers · asked by Anonymous

What is the origin of this recipe? How does it look like? How do you make it? It sounds great! help me make it please! Thanks!

2006-12-03 09:00:29 · 2 answers · asked by C h e e z C ஐ k e 5

I love fish and am always trying new recipes. Does anyone know of some good recipes?

2006-12-03 08:48:15 · 6 answers · asked by Anonymous

I need a quick easy way to make ziti pasta...I want to do the baked way with sauce and Italian sausage.

2006-12-03 08:47:54 · 2 answers · asked by Kitikat 6

My girlfriend does not feel that it should be heated up.

2006-12-03 08:45:01 · 8 answers · asked by milofelttip 2

2006-12-03 08:40:19 · 4 answers · asked by A Musing 3

We like chocolate, Cheesecake, Strawberries, and coconut. We love all of these. Umm..And we like pecans and almonds. Also cookies and fugde. So if anyone can give me some quick tips or recipes that would be great. Thanks

2006-12-03 08:32:59 · 12 answers · asked by gabriellagrace67 1

I am cooking filet minon and I was wondering what would be a good seasoning to make it bring out the taste? I know good steakhouses wrap the outside edge in bacon to make it more tender but what seasonings should I use?

2006-12-03 08:31:29 · 8 answers · asked by Anonymous

my mom is having her birthday today and all we have is salmon and hamburger meat in the freezer what do I cook??HELP ME

2006-12-03 08:29:41 · 12 answers · asked by hØney°love® 1

my mom is having her birthday today and all we have is salmon and hamburger meat in the freezer what do I cook??HELP ME

2006-12-03 08:29:10 · 6 answers · asked by hØney°love® 1

I'm trying to make one for the holiday but my family doesnt drink. Can anyone help me?

2006-12-03 08:28:12 · 3 answers · asked by poetryinmotion89 1

I am making brownies and banana bread for christmas give aways and my recipe requires shortening. I am unfortunately not living in the u.s and shortening is not readily available in the grocery. Is buttter or margarine ok to use ? Will this affect the taste?

2006-12-03 08:27:57 · 7 answers · asked by jk 2

I needed ground cloves for a pumpkin pie recipe and the store didn't have it, so I already had whole cloves. I thought that if I ground them up in my coffee grinder real fine that would do the trick. It worked great for the recipe, but it left a resin inside my coffee grinder lid. It doesn't come off when soaked in hot, soapy water. Does anyone know how to remove it without using turpentine or some other toxic chemical?

2006-12-03 08:19:54 · 3 answers · asked by Anonymous

Its the best thing we've bought in years - We are juicing stuff every day. They say you should eat around 5 portions of fruit and veg every day. Some people find it hard eating lots of fruit and veg raw including me - so now we just blast everything in the juicer.We put in carrots/celery/peppers/tomatoes/garlic/chillies in various proportions. Havent done much fruit yet. Theres no need to peel hardly any of it. With the left over fibres and pulp you can add it to stews and soups.Just think of all that goodness not going to waste!! Any quick recipes would be appreciated. Thanks

2006-12-03 08:18:47 · 5 answers · asked by Anonymous

I really want homemade bagels and i need an easy recipie, i got one from a friend but look very complicated. 'cause i want to try something easy for start

2006-12-03 08:14:26 · 3 answers · asked by clauisa 1

We just got a stand alone freezer a week and a half ago and promptly stocked it with meat. We bought a 2.5-3lb beef roast last Saturday and froze it. I put it in the fridge Thursday thinking I would cook it yesterday, but we got busy and I'm cooking it today instead. I got it out though and it has a funny smell. It doesn't really register with me as a bad meat smell, but I could be wrong. It's not a strong smell. Do you think that roast could have gone bad given what we have done with it? I'm going to roast it for about 3 hours. Would you be worried about it?

2006-12-03 08:08:38 · 10 answers · asked by Anonymous

2006-12-03 08:05:58 · 9 answers · asked by cheyennejanisxD 2

2006-12-03 08:01:09 · 11 answers · asked by Anonymous

2006-12-03 07:53:48 · 3 answers · asked by Anonymous

i am making sugar cookies to send to the troops overseas. I would like to make sure that they are still somewhat soft when they get there. does anybody have a sugar cookie recipie that will stay soft for a while?

2006-12-03 07:53:30 · 5 answers · asked by smarterthanyou612 1

would like step by step on how to fix it...and maybe how do i dress it up a little

2006-12-03 07:37:49 · 2 answers · asked by danielle s 1

2006-12-03 07:37:00 · 8 answers · asked by AL IS ON VACATION AND HAS NO PIC 5

I have some on the stove for my boyfriend. Ive never fixed these before. He told me to add some vinegar to help cut down the smell but they are really, really stinky. this smell is going to make me sick! Serious answers only please! Im trying to do something nice for my sweetie pie but i cant take much more here! Help!

2006-12-03 07:36:53 · 3 answers · asked by jenkins_nichole 2

2006-12-03 07:31:59 · 8 answers · asked by hatemikerobyn 1