Cooking & Recipes - December 2006

I've been having cookie trouble. My cookies keep melting without fluffing in the oven. Why is this happening? Am I creaming the butter while it's too cold?

2006-12-03 12:27:00 · 7 answers · asked by alison g 1

2006-12-03 12:17:36 · 9 answers · asked by xinortk 1

2006-12-03 12:13:39 · 9 answers · asked by Heather 3

2006-12-03 12:05:07 · 5 answers · asked by Tiny Jr. 3

I would like to try something new ,so i can make it for the holiday dinner

2006-12-03 12:04:11 · 5 answers · asked by char 1

does anyone have a broccoli mushroom soup recipe with Knorr's vegetable soup mix?
it's not on their website. it's yummy and i want to make it. thanks

2006-12-03 11:56:37 · 4 answers · asked by Tracy G 1

I know you can add the pulp to muffin and cake recipes, but is there a formula for how much to use?

2006-12-03 11:50:52 · 1 answers · asked by captncluise 2

2006-12-03 11:44:21 · 12 answers · asked by Justin H 1

I want a moist cake that can be made 2-3 weeks before Xmas and saturated during the days before with brandy,rum, etc....would like the fruits its made with to be figs, dates, rasins, nuts, cherries,pineapple, apples,..etc......REAL FRUITS...

2006-12-03 11:44:21 · 2 answers · asked by I LUV GOLFBALLS 2

2006-12-03 11:41:12 · 15 answers · asked by mike c 1

I have no pan drippings just beef boullion cubes. I will be using veggie beef crumble.

2006-12-03 11:36:21 · 11 answers · asked by npsems 1

I want to cook with it, but I don't know how long it can be kept in the fridge.

2006-12-03 11:24:58 · 9 answers · asked by BooBoo 3

Is there a recipe for homemade marshmallows? I want to make my own to go with my holiday treats.

2006-12-03 11:23:59 · 5 answers · asked by starry_eyed_peach 2

I need an easy dessert recipie that I can make really quick. Any ideas? Oh and the ingredients need to be something that you usually have alreay in the kitchen.(not somthing really hard to find)

2006-12-03 11:22:12 · 8 answers · asked by Anonymous

I have been looking all over for a good chicken salad recipe without mayo. I KNOW that there are recipes out there for it and i have had it before, but i cant find.

Any ideas?

2006-12-03 11:14:29 · 10 answers · asked by stephasoris 4

Anyone know an easy way to make Crembula? If so I really want to know, or if you just know how to make it.

2006-12-03 10:58:36 · 5 answers · asked by Anonymous

2006-12-03 10:54:59 · 7 answers · asked by Kojak 2. 2

I am in love w/ Indian food, however I do not know how to cook it........... please help.

2006-12-03 10:54:33 · 6 answers · asked by LADY RED 2

i would like to know cause my girl loves them and i wanna cook her dinner tomorrow...please some 1 tell me the resipie and everything

2006-12-03 10:54:18 · 4 answers · asked by lxahlers 2

2006-12-03 10:43:23 · 6 answers · asked by cheyennejanisxD 2

2006-12-03 10:40:43 · 3 answers · asked by jessica h 1

I don't have room left in the pan to boil it and I don't want to throw it away. I'm also making turkey and corn.

2006-12-03 10:37:57 · 5 answers · asked by jesskay 2

2006-12-03 10:18:41 · 10 answers · asked by Sugar78 1

2006-12-03 10:15:04 · 3 answers · asked by julie w 1

how can i cook a roast beef on the stove and cook cabbage with it. and eat it with in 5 to 6 hours

2006-12-03 10:10:25 · 6 answers · asked by Ms s 1

I am making a vegetarian lasagna & wanted to do the sauce one day in advance so all the flavors would be robust. It is a simple tomato paste base. I sauteed and then added diced tomatoes, broccoli, carrots, eggplant, onions, green pepper, a few garlic cloves, a few bay leaves, oregano, and dashes of salt & pepper & nutmeg. I'll be adding parsley and spinach to the cheese mixture.

Currently the sauce is just too hot. I have determined the culprit to be the green pepper. I was careful not to allow any of the seeds into the sauce. Currently, the sauce is inedible. But I hate to start over again. Any tips would be greatly appreciated.

2006-12-03 10:09:57 · 16 answers · asked by amazonactivist 2

Does this recipe exsist?

Do you have it?

Would you share it with me please!!!

I have a recipe for low carb Peanut Butter Fudge but I'd like to see if I can get it lower..any help would be appreciated!

2006-12-03 10:02:42 · 13 answers · asked by ♥ Susan §@¿@§ ♥ 5

2006-12-03 09:53:30 · 5 answers · asked by lilme 4

2006-12-03 09:51:03 · 11 answers · asked by Anonymous

2006-12-03 09:46:32 · 10 answers · asked by Anonymous