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3 answers

Gives the chocolate stability and shine.

2006-12-03 13:16:25 · answer #1 · answered by margarita 7 · 0 0

It gives a smoother texture to the chocolate or dipping sauce. Think of how a single chocolate chip looks right out of the bag and say a Brach's chocolate covered cherry, the one out of the bag is flaky and bakery item would have a smooth look.

2006-12-03 18:20:14 · answer #2 · answered by S T 5 · 0 0

It keeps the chocolate from melting too easily and gives it body.

2006-12-03 18:17:09 · answer #3 · answered by Anonymous · 0 0

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