Easy Dessert Recipies?

Question

I need an easy dessert recipie that I can make really quick. Any ideas? Oh and the ingredients need to be something that you usually have alreay in the kitchen.(not somthing really hard to find)

Answer 1

CHOCOLATE PEANUT BUTTER ICE CREAM PIE
1 chocolate graham cracker crust
1 ½ pints vanilla ice cream
2 cups creamy peanut butter
1 18 oz. Jar ice cream fudge topping, slightly heated
1 8 oz. Cool whip

Mix ice cream and peanut butter together on low speed for one minute. Pour into pie crust and freeze until firm, about 3 hours. Warm topping slightly and spoon over ice cream mixture. Return to freezer. Serve with cool whip on each piece. Return leftovers to freezer.

Answer 2

Strawberry Shortcakes You can always substitute Pillsbury rolls for the homemade shortcakes. I use the honey butter layer rolls if I go this route. You could also use store bought whipped cream, but homemade is always better. Ingredients: For the shortcakes: 1 2/3 cups all-purpose flour 2 Tbs. sugar 1 Tbs. baking powder 1 tsp. finely grated lemon zest 3/4 tsp. salt 8 Tbs. (1 stick) cold unsalted butter, cut into small pieces 3/4 cup buttermilk 1/2 tsp. vanilla extract For the strawberries: 4 cups strawberries, hulled and cut into slices 1/4 inch thick 1/4 cup sugar For the whipped cream: 3/4 cup heavy cream, well chilled 2 Tbs. sugar 1/2 tsp. vanilla extract Directions: To make the shortcakes, preheat an oven to 400°F. In a bowl, whisk together the flour, sugar, baking powder, lemon zest and salt until well blended. Using a pastry blender, cut in the butter until the pieces are no larger than peas. Add the buttermilk and vanilla and gently toss with a fork or rubber spatula until the flour is just moistened and the ingredients are blended. Turn the shaggy dough out onto a lightly floured work surface. Gently press the dough into a thick rectangle about 6 by 4 inches. Using a large sharp knife, trim the edges even, then cut the dough into 6 equal squares. Place the squares on an ungreased baking sheet, spacing them well apart. Bake until they are puffed and golden, 15 to 18 minutes. Transfer to a wire rack to cool slightly or completely. Meanwhile, prepare the strawberries: In a bowl, toss together the strawberries and sugar with a fork, lightly crushing some of the berries. Cover the berries and refrigerate until well chilled or until ready to serve. To make the whipped cream, in a deep bowl, combine the cream, sugar and vanilla. Using an electric mixer, beat on medium-high speed until soft peaks form and the cream is billowy, about 2 minutes. Cover the bowl and refrigerate until ready to serve or for up to 2 hours. To serve, split the warm or cooled shortcakes in half horizontally and place the bottom halves, cut side up, on serving plates. Spoon some of the strawberries, including the juices, over each half and top with a dollop of the whipped cream. Top with the remaining shortcake halves, cut side down. Serve immediately. Serves 6.

Answer 3

EASY DESSERT

1 can lemon pie filling (Thank You brand)
1 lg. can crushed pineapple, use juice
1 can miniature marshmallows
1 can Eagle Brand milk

Mix together, then fold in 1 large Cool Whip. Chill. This is a quick, easy, delicious dessert

Answer 4

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 5

Pudding Pie- 2 boxes of jello instant pudding make according to the side of the box for pie then add 1/2 cointainer of whipped topping to the pudding mix well put into prepared gramcracker pie crust put a layer of cool whip on top of the pie add decoration on top- shaved chocolate 0r sprinkels refriderate for a least an hour

Answer 6

STRAWBERRY SPARKLE CAKE:
1 Angel Food Cake
1 package (3 oz.) strawberry-flavored gelatin
1 cup boiling water
1 package (1 lb.) frozen sliced strawberries
1/2 pint (1 cup) whipping cream
2 Tablespoons sugar
Red food coloring
Place cake, widest side down, on a serving plate. Cut a 1-inch layer from the top and set aside. Cut around cake 1-inch from outer edge to 1-inch from bottom. Then cut around cake 1-inch from inner edge to 1-inch from bottom. Gently remove the section of cake between cuts, tearing it into small pieces; set aside.
Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries. Fold cake pieces into strawberry mixture and pour it into cake shell. Place cake layer on top. Whip cream until thick peaks form. Stir in sugar and add a few drops of red food coloring until pink. Spread sweetened whipped cream over top and sides of cake.
Decorate with whole strawberries if desired. Refrigerate until served, at least one hour.

Answer 7

Fruit salad? Bread and butter pudding, just bread and rasians etc, can look it up well easy, bananas with honey, cinnamon and whipped cream, ice cream and hundreds and thousands with sauce, pancakes with cream or cinnamon or lemon and sugar easy to make and quick and cheap

Answer 8

If you have a simple cake mix and can of fruit-most any kind- you can make a quick cobbler