Crembula? (I think that's how you spell it)?

Question

Anyone know an easy way to make Crembula? If so I really want to know, or if you just know how to make it.

Answer 1

CITRUS RESTAURANT'S CREME BRULEE

10 eggs, separated
3/4 c. milk
1 tbsp. vanilla
3/4 c. sugar
2 1/4 c. whipping cream
1/4 c. brown sugar, packed

Mix egg yolks and 1/2 cup sugar until well combined and sugar has dissolved. Add milk, whipping cream and vanilla and mix well.
Place 1 (9x13) glass baking dish or 6 (5 inch) fluted glass flan dishes in baking pan. Pour mixture into baking dish or fill flan dishes 3/4 full with creme brulee mixture. Place in oven and fill baking sheet 3/4 full with hot water. Bake at 350 degrees 30 to 40 minutes or until knife inserted near center comes out clean. Remove dishes from hot water bath and set aside to cool.

Combine remaining 1/4 cup sugar and brown sugar. Sprinkle top of each serving evenly with combined sugars. Caramelize with torch. If torch is not available, place creme brulee in refrigerator until chilled. When ready to serve, place sugar-coated creme in preheated broiler 5 minutes to brown, being careful not to scorch. 6 servings.

Answer 2

I think you mean Creme Brulee. . .. Many places sell mixes, even just most supermarkets. But you'll need to make the mix, let it set in the fridge, and then add sugar to the top and boil it with a small torch for the best effect. That's the easiest way. To make it fresh is similar to making a custard and can be sort of tricky to get a proper texture. But you could give it a try. (www.foodnetwork.com has tons of recipes!) It's my favorite dessert. . .It's really good if you serve it with slices of fresh fruits. Yummy.

Answer 3

It is creme brulee. Yes, I've made it quite often.

Answer 4

wait, do u mean creme brulee?
i would search on google or go to marthastewartonline.com

Answer 5

creme brulee, go to foodnetwork.com look up and type it in the search engine