Cooking & Recipes - December 2006

2006-12-03 07:30:45 · 8 answers · asked by josiesmom305 2

whick are the best?

2006-12-03 07:21:44 · 11 answers · asked by Ja 1

2006-12-03 07:19:00 · 8 answers · asked by Me 2

If so, what?
Salsa, jam, sour cream...?

2006-12-03 07:18:35 · 16 answers · asked by Anonymous

2006-12-03 07:18:05 · 6 answers · asked by sonson 1

Can you just spoon jam in and let it melt?

2006-12-03 07:01:20 · 6 answers · asked by Anonymous

2006-12-03 07:01:03 · 13 answers · asked by benamco 1

2006-12-03 06:55:41 · 3 answers · asked by sonson 1

Is there a recipe?

2006-12-03 06:53:06 · 7 answers · asked by ub6 2

can i get a few links for a recipies for pasole

2006-12-03 06:47:36 · 5 answers · asked by Maya 2

Please show the website.

2006-12-03 06:37:54 · 4 answers · asked by Anonymous

I want to make california roll. How can i do this. Any help will be great. THANKS

2006-12-03 06:30:18 · 4 answers · asked by Matt: aka; Edge is world champ!! 6

I am looking for a website that I can put in my ingredients for example, chicken, rice, lettuce and it will give me ideas on what to make to eat. I am tired of eating the same thing over and over again and wanted to see what new ideas I can find online does anyone know of a website I can access this info on?

2006-12-03 06:18:12 · 8 answers · asked by Anonymous

I bought too many bakery cookies this weekend (chocolate chip, oatmeal raisin, and white chocolate macadamia nut). I would like to refrigerate or freeze them until next weekend, but I don't know if they will be fresh or good. Should I refrigerate or freeze them? I could just give them away and buy new ones next weekend if I need them. Thanks

2006-12-03 06:16:55 · 17 answers · asked by Anonymous

I know that you typically won't use olive oil when frying because it does not have as high a smoking point than a canola or peanut oil. In what other scenarios would you use those types of oils rather than olive oil in cooking?

2006-12-03 06:10:40 · 6 answers · asked by JSAM 5

2006-12-03 06:06:09 · 2 answers · asked by greg r 1

2006-12-03 06:06:05 · 10 answers · asked by Anonymous

I don't think it would be hot enough to cook the dough or melt the cheese, but my buddy watches the food network all the time and says that you can. Even so I don't think I would eat a dutch oven pizza, help me put my buddy in his place. I want to serve him a helping dose of sweet dutch oven justice.

2006-12-03 05:52:29 · 10 answers · asked by ervin 1

How do I convert a recipe I have by 1/2 ?

2006-12-03 05:42:59 · 3 answers · asked by Mathew 1

2006-12-03 05:37:46 · 2 answers · asked by ezt13 1

I just remember this Christmas cookie from when I was little. Well, it isn't exactly a cookie, it's more like a bar. It was mostly chocolate but I also remember some kind of mint frosting layer. Does this ring any bells for anyone? I don't remember what it's called or how to make it. Any help would be appreciated!

2006-12-03 05:32:03 · 5 answers · asked by muteraven1849 2

i don't have brown sugar right now and i want to make caramel corn. should i just wait till i go shopping for groceries again?

2006-12-03 05:30:55 · 3 answers · asked by love-a 2

When it comes out of the oven you slice and top with sauce. I want this recipe NOW! lol Please?

2006-12-03 05:28:23 · 3 answers · asked by ? 6

I would like to know if there are any other cookies you can make decorated houses out of. My children to not like gingerbread, and neither do I , but we really want to make a house. Anybody out there know what I can use instead? Thanks

2006-12-03 05:26:31 · 10 answers · asked by Mrs. SmartyPants 3

When someone refers to using a clove of garlic are they refering to the whole thing like you would buy in the store or just one of the individual pieces that breaks off of it?

2006-12-03 05:22:25 · 11 answers · asked by cats2006 3

Last night I made a big pot chicken cacciatore and instead of cut up whole chicken I used boneless breasts and the chicken came out tough and stringy. Any way to salvage it? I was going to take it to work for lunch this week. ;-(

2006-12-03 05:13:29 · 6 answers · asked by tharnpfeffa 6

my grandmother always made it at the holidays---but i can't find the recipe. this recipe did not have dates or raisens in it. i know they used cardamon seed, walnuts, but i'm not sure what else.
i want the authenic recipe from someone who is from or has family recipe for this scandanavian bread. plz help. i would like to make this for our christmas were having on the 16 of dec.

2006-12-03 05:01:54 · 6 answers · asked by lake living 5

We're making Swedish meatballs tonight, and I'm the one making the meatballs. For anything else, I bake them. But they need to hold together well and stand up to being in the crockpot for a few hours.

How much oil do you use to really sear them and keep them from falling apart?

(I normally don't fry things.)

2006-12-03 04:53:22 · 6 answers · asked by chefgrille 7

When we were in Marbella we ate a fish covered with salt. They remove the salt before serving the fish to you removed of the skin. We would love to have the recipe. The fish was so good. I think it is called pescado al sal but I am not sure. Thank you in advance for an answer

2006-12-03 04:48:49 · 4 answers · asked by mmirtho 1

2006-12-03 04:48:03 · 2 answers · asked by Anonymous