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8 answers

Too bad 'lou' won't offer a little help - allrecipes.com is not an answer when asked for a Recipe.

"Irish Potato Soup" - 4 servings

2 tbsp. butter or margarine
1 large onion; finely chopped
1/8 tsp. thyme leaves; crushed
4 medium potatoes; cubed
1 cup water
1 tsp. salt
3 cups milk
Chopped parsley

1) In 3-quart saucepan over medium-high heat, in hot butter, cook onion with thyme until onion is tender.
2) Stir in potatoes, water and salt; heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until potatoes are fork-tender.
3) With electric mixer at low speed, beat mixture until smooth. Gradually add milk, stirring constantly. Over low heat, heat just to boiling, about 10 minutes, stirring occasionally.
4) To serve: Ladle soup into bowls; garnish with chopped parsley. Yields 5 cups.

2006-12-03 08:37:55 · answer #1 · answered by JubJub 6 · 0 0

Mom's Potato Soup
8-10 large potatoes, peeled and diced
1 large onion, diced
4 stalks celery sliced
Water
6 cups milk
Salt and pepper to taste

In large pot, combine potatoes, onion and celery. Cover with water and simmer 1 hour or until veggies are tender. Add milk and heat through (do not boil!). Salt and pepper to taste.

2006-12-03 08:17:26 · answer #2 · answered by Freespiritseeker 5 · 0 0

Chopped peeled potatoes
butter
chopped onion
chopped celery (optional)
Chicken broth
Velveeta cheese
canned milk (pet)
salt, pepper, garlic powder to taste

Cook potatoes in chicken broth. Saute onions & celery in butter until transparent. (Do not brown). Add to potatoes & broth. In a seperate pot mix velveeta and milk. Stir over low heat until cheese is melted. Add to potato mixture when potatoes are done. Serve with cornbread sticks, crackers or croutons.

2006-12-03 07:42:10 · answer #3 · answered by classic 6 · 0 0

4 cups diced peeled potatoes
1 c diced celery
1 c diced onion
1 c diced carrots
2 tsp. chicken bouillon
(Orrington farms is gr8)
1 tsp. pepper
1 tsp.salt

Cover with water, when potatoes are tender add 2 c milk, bring to almost boil, turn to simmer and add 1 lb. cubed velveeta cheese. When cheese is melted , stir and add 8oz sour cream. You won't believe the difference. Excellent!!!!!

2006-12-03 11:21:28 · answer #4 · answered by ♥kissie♥ 5 · 0 0

get that instant Bear Creek stuff.

2006-12-03 07:54:27 · answer #5 · answered by fricatease 4 · 0 0

try cooks.com

2006-12-03 07:38:46 · answer #6 · answered by norsmen 5 · 0 0

go to allrecipes.com!

2006-12-03 07:35:51 · answer #7 · answered by lou 7 · 0 1

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