does anyone have an easy recipe for bbq pork ribs for a gas grill? i have dry rub and bbq sauce.?

Answer 1

Ribs are at their best cooked low and slow on a smoker. Barring that however, set your gas grill to around 200-225 (you can go up to 250 for spares). Dust the ribs with your preferred rub and bring to room temperature.

Place ribs on one side of the grill (gas off) with the heat going on the opposite side. Cook for 4-5 hours, until ribs snap when curled, and meat has retracted about 1/2" from the ends of the rib bones. You can wrap a chunk of wood (pecan, oak, cherry) in foil, pierce foil with a fork a couple of times and place near (but not on) the active burner to add some smoke.

I'd leave the sauce on the side for folks to add if they want. If you want to pre-sauce, once ribs are done, baste lightly with sauce, turn heat up to 350-400 and grill for about 3-5 minutes.

Answer 2

using a gas or charcoal grill, i'd first save on with dry rub on your slab of ribs and go away i the refrigerator for some hours or in one day. practice gas/ charcoal grill for oblique warmth, which ability coals piled on both aspect of midsection of the grill. once the grill is warm , position the ribs meat aspect down contained in the midsection of the grill and close the lid. Open the vent truly and grill for about 30 minutes. turn them over and grill for an better 20-25 minutes. save on with BBQ sauce in case you want and wrap them in Foil. go back to midsection of the grill for an better 20- 30 minutes- that's how they get Fall -off the bone- tender. eliminate from grill and enable relax a jiffy by starting foil to enable steam ruin out. shrink into human being bones or ribs and luxuriate in. For a gas grill, save on with a similar technique for the ribs except turn gas burners to Medium on each and every aspect of midsection. wish this helps.