anyone no the recepe for yam yams?

Answer 1

CANDIED SWEET POTATOES OR YAMS

6 large bright orange sweet potatoes
1 lb. dark brown sugar
1 stick of butter
2 cups of miniature marshmallows
1/4 cup of white sugar
2 teaspoons of salt

Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white sugar to the potatoes and water. Cover. Boil until potatoes are fork tender (approximately 30 minutes). Drain potatoes.

Put potatoes in a baking dish and sprinkle with brown sugar. Dot potatoes with butter.

Bake for 20 minutes in 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.

Answer 2

Not sure if you're just talking about Yams in general or the "Sweet Potato" but if you are, check out the information below for tons of recipe's on them Goodluck with your search!

Answer 3

Here are different types of yams recipes hope these help:

The GREATEST Candied Yam Recipe EVER

1 1/2 sticks butter
5 (red) yams
1/2 box of brown sugar
1 bag of marshmallows
Boil Yams until easily pierced with fork, and clean (either before or after).

In a saucepan melt the butter. Add brown sugar, when it is melted add marshmallows and melt.

Arrange sliced yams (1x1 inch) in a casserole baking dish. Pour marshmallow mixture over the yams.

Ham and Sweet Potato Casserole Recipe

Sweet potatoes are seasoned with nutmeg and orange peel then layered with ham and mustard. Baked and topped with sesame seeds, this dish is sure to please family or guests.

INGREDIENTS:
1 pound sweet potatoes
Grated rind of 1 orange
Freshly ground pepper
1/8 teaspoon grated nutmeg
1/2 pound cooked ham, cut in pieces about 1/8-inch thick
1/2 teaspoon prepared mustard
1-1/2 cups milk
2 tablespoons sesame seeds
PREPARATION:
Peel the sweet potatoes and either slice them very thin or grate them. Spread half the sweet potatoes over the bottom of a shallow 1-1/2-quart casserole, sprinkle half of the grated orange rind over, and season with some pepper and nutmeg.

Ham Recipe

(If you are using country ham, you probably won't need salt; otherwise season lightly with salt). Arrange overlapping pieces of ham over the sweet potatoes, spread mustard on top, then finish with the remaining sweet potatoes and a little more of the pepper and nutmeg. Pour the milk over all. Cover lightly with foil and bake in a 375-degree F. oven 40 minutes. Remove the foil, sprinkle sesame seeds over the top, and bake another 15 to 20 minutes until the potatoes are tender and all the liquid has been absorbed.

Yield: 3 to 4 servings

Maple Candied Sweet Potatoes Recipe
Ingredients
1/4 cup maple syrup
1/4 cup apple juice
1 tablespoon butter
4 small sweet potatoes, peeled
1/2 cup raisins

Instructions
Use a 3-1/2- to 4-quart slow cooker.

Mix the syrup and juice in an electric slow cooker. Add the butter, potatoes, and raisins. Cover and cook on LOW until the potatoes are tender, 8 to 10 hours. Serve with the syrup from the cooker and raisins spooned over the potatoes.

Yield: 4 servings

Bourbon Stout Yam Waffles
Ingredients
1-1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs, separated
1/2 cup milk
1/2 cup Stout
2 tablespoons bourbon
1 cup mashed cooked yams, cooled
2 tablespoons melted butter
Pinch each nutmeg, cardamom, and ginger

Instructions
Sift together the flour, baking powder, and salt. Beat the egg yolks and mix them with the milk, Stout, bourbon, yams, melted butter, and spices. Beat the egg whites until they form soft peaks and fold them into the batter. Cook like ordinary waffles, following your waffle iron instructions. Pour on plenty of good-quality maple syrup.

Yield: 6 waffles with enough for seconds

Ginger Chicken & Yams
Ingredients
2 tablespoons olive or salad oil
1 pound yams, peeled and cut into matchstick-size pieces
1 small red onion, cut into eighths, layers separated
1 pound boned and skinned chicken breasts, cut into bite-size pieces
2 tablespoons minced fresh ginger
1/3 cup minced green onions

Cooking sauce
3 tablespoons soy sauce
3 tablespoons dry sherry
3 tablespoons water
1 tablespoon firmly-packed brown sugar
1-1/2 teaspoons cornstarch

Instructions
In a 10- to 12-inch frying pan or wok over medium heat, add 1 tablespoon oil, yam sticks, and onion. Stirring often, cook vegetables until just tender to bite, about 5 minutes. Spoon onto a platter; loosely cover, and keep warm. Turn heat to high and add remaining tablespoon of oil to pan. When hot, add chicken and ginger. Stir-fry chicken until no longer pink in center (cut to test), about 4 minutes. Add vegetables and cooking sauce. Stir until the sauce boils. Add green onion and return mixture to platter.

Yield: 4 servings

Southern Peach Yam Bake Recipe
Ingredients
1/2 cup packed brown sugar
3 Tbsp flour
1/2 tsp nutmeg
2 Tbsp margarine
1/2 cup chopped pecans
2 cans (17 ounces each) yams, drained
1 can (16 ounces) peach slices, drained
1-1/2 cup miniature marshmallows

Instructions
Combine sugar, flour and nutmeg. Cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1-1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.

Yield: 8 servings

Yam Biscuits
The Author Says: "A breakfast bread from the Cajun country, delicious served hot with butter. Leftover biscuits can be wrapped in plastic, then unwrapped and reheated for 4 to 5 minutes in a hot oven." --Rima and Richard Collin

Ingredients
1 large or 2 small yams or sweet potatoes (1/2 cup baked and mashed)
2 cups flour
1 tablespoons baking powder
1 teaspoons salt
2 teaspoons sugar
1/4 cups vegetable shortening
1/2 cups milk

Instructions
Bake and mash the yams. Sift the dry ingredients together into a large mixing bowl. Mix in the shortening and mashed yams with an electric beater (at medium-low speed) or a whisk, until they are evenly distributed and the mixture appears light and crumbly (about 2 minutes). Gradually add the milk, continuing to mix just until the ingredients are evenly dampened; do not beat.

Flour a marble pastry surface or board and turn the contents of the bowl out onto it. Knead lightly for about 30 to 45 seconds, just until a slightly moist, streaky looking dough is formed. Roll out gently to a thickness of 3/4 inch and cut out biscuits with a biscuit cutter. As the biscuits are cut, place them about 1-1/2 inches apart on an ungreased heavy baking sheet. Pat the leftover pieces of dough together gently with your hands and again roll out lightly, as indicated above. Cut the remaining biscuits from the patted-together dough. If necessary, pat any leftover dough together once again, then roll out and cut, until all the dough is used up.

Bake on the middle rack of a preheated 450-degree F. oven for 12 to 15 minutes, or until the biscuits are lightly browned on top and appear flaky. Set to cool for about 5 minutes on a cake rack. Serve warm, with butter.

Yield: 1 dozen

Yam Streusel Coffee Cake
Ingredients
1/2 cup butter, softened
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla
1/4 teaspoon maple extract
1 cup mashed cooked yams
1/4 cup sour cream
2 tablespoons fresh orange juice
1/2 teaspoon grated orange rind
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup golden raisins
Streusel Mixture
1/2 cup packed dark brown sugar
2 tablespoons butter, softened
2 tablespoons flour
1 teaspoon cinnamon
1/2 cup walnuts

Instructions
Preheat oven to 350 degrees F. Butter a tube or bundt pan. In a large bowl, cream together butter and sugar. Beat in eggs, one at a time until fluffy. Beat in vanilla, maple extract, yams, sour cream, orange juice and rind until creamy and smooth. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon and salt until combined. Gradually blend this into the creamed mixture until uniform. Stir in the raisins.

Combine all streusel ingredients in a small bowl. Into your prepared pan, spoon in 1/2 of the batter, smoothing top to make an even layer. Sprinkle on 1/2 of the streusel mixture. Repeat this procedure, ending with a final layer of streusel.

Bake cake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the cake comes out clean. Cool for about 30 minutes before removing from pan. Serve at room temperature or slightly warm.

Yield: 1 large coffee cake

Yam Yeast Bread
Ingredients
2 packages dry yeast
1-1/2 cups very warm (110-115 degrees F.) water
5-6 cups unbleached white flour
1 tablespoon salt
1 teaspoon white pepper
1/8 teaspoon each allspice and mace
2 tablespoons butter, softened
1 cup cooked yam puree (from 1-2 yams)
1 egg for glaze

Instructions
Dissolve the yeast in the warm water in a large bowl. Mix 5 cups flour with the seasonings and stir into the yeast mixture. Add butter, the yam puree, and additional flour, if necessary, to make a moist but kneadable dough. Knead until dough is elastic - 10 to 15 minutes by hand or 5 minutes in an electric mixer with doughhook. Then put in a buttered bowl, cover with plastic and a towel or plate, and let rise in a warm (75 to 80 degrees F.) place until doubled.

Punch dough down and let rise again about 45 minutes. Punch down and shape into one large round loaf or divide between 2 buttered standard bread pans (9 by 5 by 3 inches). Let rise once more for another 45 minutes.

Beat egg with a teaspoon of water and use as glaze for top of bread. Bake at 425 degrees F. until the bottom of the loaf sounds hollow when rapped with the knuckles, 30 to 40 minutes. Cool on a rack at least an hour before slicing.

Yield: 1 large round loaf or 2 smaller ones

Yams for Health
Recipe info
Category: Fruits, grains/veggies/Veggies

4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice
|In a large skillet, bring 1" of water to a boil. Add yams. Cover and
simmer for 20 minutes or until they are tender. Drain. In a small
bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and
allspice. Pour over yams in skillet. Cook and stir until bubbly.
Simmer, uncovered, for 5 minutes, spooning sauce over potatoes
occasionally to make a glaze.

Per serving: 135 calories, 0 fat.

In a large skillet, bring 1" of water to a boil. Add yams. Cover and
simmer for 20 minutes or until they are tender. Drain. In a small
bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and
allspice. Pour over yams in skillet. Cook and stir until bubbly.
Simmer, uncovered, for 5 minutes, spooning sauce over potatoes
occasionally to make a glaze.

Per serving: 135 calories, 0 fat.

CANDIED YAMS

4 med. sweet potatoes
1 c. sugar
Dash of salt
1/2 tsp. nutmeg
1/2 tsp. cloves
3/4 stick butter
2 slices lemon, desired
1 tbsp. flour
1/4 c. water

Peel and cut potatoes as for thick French fries; place in 9 x 13 inch baking dish. Sift sugar with spices over potatoes. Sprinkle salt. Cover with pieces of butter. Twist lemon slices over potatoes and drop in peel. Sift flour evenly over all. Add water and bake at 400 degrees for 1 hour or until potatoes are tender and sugar and butter have made a thick syrup. Baste potatoes frequently with syrup.

Have fun and hope you enjoy.