Cooking & Recipes - January 2007

I need some ideas for a school project for biology where I bring in some kind of food with either seaweed or seaweed ingredients, etc.
I don't want anything like sushi, i was thinking something more like food that people would consume on a usual teenage diet. Like cake. Ingredients that are easy to get, because I live in Germany and it's difficult to get a piece of seaweed over here, it would be better.

Thanks

2007-01-31 23:51:16 · 7 answers · asked by Mike A 3

2007-01-31 23:49:23 · 3 answers · asked by BIG CHAD M 1

Hi!!>..^_^

I live in India, thought I'm not an Indian...^_^

Anyway, I wanted to know some really easy carrot cake recipes.

A recipe that uses basic and easily available ingredients.....^_^

Thanks!!

2007-01-31 23:46:32 · 9 answers · asked by Romeo (The Original) 2

I am making an apple crumble but can't remember the quantities for the crumble!

Can anyone help?
Thanks

2007-01-31 23:40:47 · 8 answers · asked by michmac75 4

Do you have any recipies to spice up instant potato? Soemting to make it a bit more tasty?

2007-01-31 23:37:57 · 6 answers · asked by Mrs J 6

i have jiffy mixes and no eggs, would applsauce work? or anything work. thank you

2007-01-31 23:22:12 · 6 answers · asked by TERESA B 2

i have a candyfloss machine but i need the colouring you add to the sugar where can i buy it from.thanks

2007-01-31 23:15:03 · 8 answers · asked by MICHELLE 2

2007-01-31 23:14:57 · 11 answers · asked by Tomislav S 1

I want to make a chocolate cake with white icing --either buttercream, wedding cake (the bakeries here call these cakes silver cakes), or cream cheese icing. Any good recipes? Thanks! Also, if you have a recipe for a moist chocolate or white cake, please share! Thanks again

2007-01-31 23:01:04 · 4 answers · asked by Anonymous

Do I absolutely need a grill to make good bbq chicken? if not, how to make it in the oven?

How can I make a simple bbq sauce/marinade?

What is the secret to a perfectly roasted chicken? Is it moisture or lack thereof? Should I put something on the chicken and if so what?

Lots of questions! Thanks in advance.

2007-01-31 22:40:50 · 4 answers · asked by Manu D 1

Lancashire has to be my favourite so far, but are there any better alternatives? (^_-)

2007-01-31 22:26:39 · 19 answers · asked by Anonymous

2007-01-31 21:57:24 · 16 answers · asked by Anonymous

2007-01-31 21:26:00 · 4 answers · asked by dean w 1

I read this as one of the food items in a supposedly Italian Pizza joint. Few of the items offered in the menu are Roast Beef Cal Zone... Roast Chicken Cal zone....moked turkey cal zone..and so on. How do they differ from a Pizza? What ingredients go into it?

2007-01-31 21:09:12 · 10 answers · asked by lucky T 1

or special fried rice,every time ive tried to make this it always turns soggy,how do the chinese takeaways get it so yummy?

2007-01-31 20:41:16 · 7 answers · asked by Anonymous

2007-01-31 20:35:08 · 21 answers · asked by Anonymous

This was what the recipe said. Should I decrease the temp. and increase the time or increase the temp and decrease the time.

2007-01-31 20:14:26 · 3 answers · asked by Anonymous

i can't seem to reach an agreement between whether it raises or lowers the boiling point of the water. if it raises the boiling point, it would take longer for it to boil, but would cook the pasta faster right? but i thought it lowered the boiling point so that it would take longer for the pasta to cook so that there's enough time for the water to seep in to the pasta. i'd like some answers from some good italian cooks too.

2007-01-31 20:00:47 · 17 answers · asked by JizZ E. Jizzy 2

2007-01-31 19:56:48 · 5 answers · asked by nezn 1

The ceramic pot itself is not cracked.

2007-01-31 19:52:14 · 3 answers · asked by Nelly 1

2007-01-31 19:36:58 · 2 answers · asked by Luke 1

I've got some friends from Canada coming for a BBQ this Friday and I am cooking Rib fillet steaks. I want to know what to look for when choosing some nice pieces.

2007-01-31 19:32:08 · 9 answers · asked by cedwa38 2

this is we are using in our kitchen

2007-01-31 19:24:54 · 3 answers · asked by vijay g 1

2007-01-31 19:04:05 · 14 answers · asked by iris 2

2007-01-31 18:55:11 · 16 answers · asked by manju 1

I want to make a 3 to 4 course meal.. including dessert...thinking about banana pudding-- my guy eats a lot I mean a lot yet he is 6'4 170 I don't get it.. anyway.. he loves to eat... any ideas

2007-01-31 18:05:06 · 4 answers · asked by dimeinga1 2

I've tried a couple recipe's off internet sites, but none of them turned out good, like at a chinese restaurant. I am going to a super bowl party, and everybody is making a chinese dish. I have to do the egg rolls. Please help!

2007-01-31 18:00:07 · 5 answers · asked by Anonymous

I've been wanting to make Teriyaki chicken at home for awhile now, like they make in all the little restaurants like Kobo Teriyaki, Happy Teriyaki, Toto's Teriyaki, etc. I bought some sauce at the grocery store and was very unhappy with it because it was a LOT more bitter than the stuff at the restaurants. I don't know what brand they use - and I hate to keep buying bottle after bottle trying to find the right stuff!

Anyone know?

2007-01-31 17:58:48 · 8 answers · asked by jetkitty83 2

Just want to know what is the thing they used to write on chocolates, to create messages etc.. I wanna do it for a gift. Is it some sort of cream? Don't know what is it called.

Thanks!

2007-01-31 17:31:41 · 4 answers · asked by ¥ï$hãñG 2

Anyone know recipe for the tortilla soup at Islands? Or something close?

2007-01-31 17:24:54 · 1 answers · asked by oliverography 1