Cooking & Recipes - January 2007

2007-01-30 22:13:08 · 9 answers · asked by ? 5

2007-01-30 21:59:08 · 7 answers · asked by niahgom 1

Can anyone help me with an ideal and simple to use progamme where I can store my recipes on. It is not important if it already contains recipes ornot.
A

2007-01-30 21:43:42 · 4 answers · asked by annief 1

I would like to MAKE something, not just buy chips or something like that. I like to cook. This is for a group of high school kids in my youth group.

2007-01-30 21:26:57 · 12 answers · asked by Hamlette 6

Hi guys, I'm getting board with cooking the same thing every week. I'm wondering if you have any favourite recipes to share.

2007-01-30 21:18:01 · 3 answers · asked by Anonymous

2007-01-30 20:57:22 · 7 answers · asked by Isles 1

I do not prefer the recipe with egg yolk in the dressing. If any other would highly appreciate it

2007-01-30 20:55:18 · 3 answers · asked by samah a 2

have a from-scratch-recipe for awesome cinnamon breadsticks? share it and i'll love you the most. :D.

2007-01-30 20:47:47 · 2 answers · asked by Tropicala 2

When I was stationed in Korea years ago I used to love eatin' dog soup. Does anyone have any recipes for dog soup?

2007-01-30 20:35:17 · 4 answers · asked by Cracker 4

2007-01-30 19:29:05 · 6 answers · asked by Val K 4

WHats te best way to do this? The broiler in my oven is all te way on the bottom in that put out drawer. I'm gonna cook filet mignon this weekend, and have been told that broiling it is the best way to go. However, I'm afraid that the broiler is just gonna be too close to the steaks and their gonna burn, especially cause of the thickness. Am I wrong here? Is there a better way to do this?
Also, has anyone cooked fillet on a george foreman grill-does it work or come out crappy. I just dont want to waste the meat, since its so expensive.

Thanks!!!

2007-01-30 18:57:52 · 5 answers · asked by t0nst3rs 2

Help i've just made corned beef but it is too running any tios to get it back to normal??

2007-01-30 18:49:41 · 8 answers · asked by diolch2000 2

I know it is made from milk and a starter but I don't the correct temperature and curing time

2007-01-30 18:22:18 · 6 answers · asked by essi 1

2 6oz filets
approx 3/4 in thick

what temperature and how long?
any other advice?

2007-01-30 18:05:40 · 9 answers · asked by Anonymous

do i cut off the skin? what kind of things can i do 4 my party guests?

2007-01-30 17:57:39 · 6 answers · asked by kike kikerman 1

2007-01-30 17:30:43 · 7 answers · asked by Goose 1

2007-01-30 17:10:12 · 16 answers · asked by Anonymous

assalam o alikum,
i love cakes especially chocolate cake, but i dont have oven, is there any way to prepare cake without oven in home???
thank u
Allah hafiz

2007-01-30 16:57:37 · 14 answers · asked by Anonymous

I saw on my sis microwave oven , there is an button labelled Cookies. Can we used tat to bake cookies? Any special thing to note?

2007-01-30 16:54:51 · 12 answers · asked by Trazz 2

what can use to sub wine or any alcoholic fluids during cooking,

2007-01-30 16:48:45 · 13 answers · asked by daze_faculty 1

My husband and I are really on a shoestring budget right now and it is looking more and more like we will have to do Valentines Dinner at home.

In the past we have always opted to go out for V-Day (partly because neither one of us wants to get stuck with a pile of dishes on Valentines Day)...

Anway, I am wondering if anyone has any great ideas/recipes for a Valentine's Dinner...The ingredients would have to be something not to expensive also...

Any positive input appreciated!!!

P.S.- I am a pretty good cook when I have the time, so it doesn't have to be too simple...I'm just looking for something interesting and different than a regular weeknight's meal.

2007-01-30 16:31:57 · 19 answers · asked by shutterbug1410 3

i'd like to buy puff pastry but i don't know any store on the island that sells them. what's the recipe for a home-made one? could it be home-made? please attach the recipe (ingredients and directions) below. thank you!

2007-01-30 16:25:22 · 3 answers · asked by Tropicala 2

what's the recipe for genji pie? please also add the directions on how to make them.

2007-01-30 16:11:39 · 1 answers · asked by Tropicala 2

We have a decent home knife set....

But she's looking for a more professional set to help speed up her food prep time.

I'm looking for information on a good set for an aspiring cook....that isn't priced for a five star establishment!

thanks in advance.

2007-01-30 15:55:14 · 12 answers · asked by Sumdawgy 3

I want to enter the chili contest at bigchiliidea.com. The grand prize is $5,000. So anyone have a great chili recipe I could try -- any suggestions? What are my odds?

2007-01-30 15:32:14 · 9 answers · asked by Blue 2

My fiance and I argued about dessert tonite... he says there's no way it's fish eggs, but I know I was told that when I was a kid

2007-01-30 15:21:29 · 15 answers · asked by pimpchica2 2

I'm making a chocolate meringue pie and I'm working on the filling but it wont thicken. I'm not really sure how long i should keep trying to cook it. Its cooked on a double boiler.The recipe I have is crap and it doesn't say anything about how long its supposed to cook. Anyone know why or how to make it thicker?

2007-01-30 15:19:42 · 10 answers · asked by cartman checkers 2

Packed in oil or water. I hate mayonnaise.

2007-01-30 15:07:26 · 23 answers · asked by Okole 2

My recipe calls for:
4 teaspoons Dijon mustard, divided
4 teaspoons whole-grain mustard, divided

Would those be dry mustards, like a spice, or mustard I would buy in a jar.

2007-01-30 14:44:17 · 9 answers · asked by lillilou 7

2007-01-30 14:36:53 · 1 answers · asked by niahgom 1