Cooking & Recipes - January 2007

i have - all purpose flour , sugar , baking powder , vanilla extract .

i dont think there is just just wandering if there is anything that can be made with these ingredients :) thanks

2007-01-30 09:29:05 · 9 answers · asked by Me 7

2007-01-30 09:23:08 · 8 answers · asked by Lionheart 1

i have got a bread maker and alot of the recipes are measured in cups? why is this?

2007-01-30 09:18:05 · 23 answers · asked by redhead 1

i bought a turkey ham. does anyone know what temp to cook it at and how long? also, do you think glazing it with cloves, montgomery cherries, etc...(ham glaze) would be nasty?

2007-01-30 09:16:54 · 5 answers · asked by portuguese_tease 2

2007-01-30 09:11:37 · 22 answers · asked by daredevil635 1

2007-01-30 09:10:47 · 55 answers · asked by tulip 4

My Mom's sick, so I want to make something reeeaaally good. Any ideas?

2007-01-30 09:08:38 · 25 answers · asked by Elizabeth B 1

My mom is always complaining about how there is nothing new to make for dinner because she's been cooking since she was about 10. So I told her I would make dinner tonight but I'm only 13 and don't know many recipes other than the ones we usually make. We usually have some type of pasta, chicken or fish, or just like pizza or something. But, my sister only eats fish and my brother won't eat fish. Any easy recipes you can think of?

2007-01-30 09:04:09 · 11 answers · asked by Anonymous

im tired of fried pork chops, and have been buying a pork loin . i cook it the same way in the oven 350 after puttingsalt pepper and garlic powder on it. i want to try something new... any ideas????

2007-01-30 09:03:45 · 7 answers · asked by kim t 4

i need a reipe for Italian meatballs. I LOVE Sbarros meatballs so if u have their recipe or a great one of your own, please send it! Thanks

2007-01-30 08:57:17 · 10 answers · asked by Kat 4

Should I use a messy recipe?

2007-01-30 08:56:19 · 5 answers · asked by spider_man_revird 1

2007-01-30 08:54:06 · 3 answers · asked by Dragica 2

I love hot wings and I love em' hot but if you have a recipie thats not hot but it's good I would also love it.

2007-01-30 08:53:29 · 1 answers · asked by Anonymous

and not so hard?

2007-01-30 08:52:06 · 5 answers · asked by NC 1

2007-01-30 08:51:51 · 2 answers · asked by chezplz 2

What is ideal temperature to bake chicken ?

2007-01-30 08:51:43 · 5 answers · asked by scromlette213 3

2007-01-30 08:46:37 · 10 answers · asked by girl24gr 3

I'm working in a project in my school about diabetes and I'm doing a menu to help them, but I just don't know how to make a menu.

2007-01-30 08:39:52 · 3 answers · asked by Anonymous

2007-01-30 08:36:48 · 6 answers · asked by Animal 3

Something that doesn't melt, and something like mix nuts or anything good. It's A big basket , and I need to fill it up.

2007-01-30 08:36:24 · 10 answers · asked by kitty 6

It is pork chops with apples and sauerkraut made in the crock pot. Some recipes have potatoes, I could or could not add them still.

2007-01-30 08:34:01 · 8 answers · asked by Animal 3

This may be a really stupid question, but I made chili for dinner and it's been cooking all day. As it's cooked down it seems to be getting spicier! I like it but I don't think my kids will be able to eat it. Is there a way to get rid of some of the hotness for them?

2007-01-30 08:33:14 · 13 answers · asked by teelob 3

please help me out, I cant find it any where, the last place that I have had it was at LUBY'S.................

2007-01-30 08:31:47 · 8 answers · asked by got2know 4

I love Hunan dishes but have not found a good "Cook at home Recipe"... Please share if you have one...

2007-01-30 08:31:32 · 1 answers · asked by PoolRoomPaintings.com 2

Please, nothing to do with oven

2007-01-30 08:30:39 · 44 answers · asked by eileen 1

I am looking for a recipe for an English dish to make and share at a Cub Scout meeting. We are doing a heritage theme, and I have ansetors from Englad but don't have any idea what to make. I would like it to be some authentic and different than something we might have in America. Any suggestions? Thanks so much.

2007-01-30 08:27:41 · 3 answers · asked by gr8mel78 2

It is 4 and a half pounds. What temp should I bake it and for how long? Any other tips would be helpful...Thanks.

2007-01-30 08:19:18 · 7 answers · asked by Motivated 3

The boxed mixes I've used never taste good to me! I think I need some southern cooking advice up here in Wisconsin! Thanks.

2007-01-30 08:18:35 · 5 answers · asked by justme75 2

I'm planning an Italian themed dinner party for 8 and I need some ideas or recipes for a nice salad to serve with it. The main course is chicken piccata and mushroom parmesan orzo for a side dish. I would like to serve something that would be as appealing in presentation as it is in taste. I've already checked recipe sites and nothing has quite jumped out at me yet as the right recipe. Maybe someone has a recipe that you've served to guests and gotten rave reviews that you'd like to share? Thanks in advance to all who answer.

2007-01-30 08:07:20 · 7 answers · asked by Squirrel 3

I made a wonderful pot roast in the slow cooker with onions mushrooms and carrots. Now the roast is almost gone and I still have a put full of the gravy that I dont want to waste. Any ideas?

2007-01-30 08:05:37 · 10 answers · asked by T S 1