What is an easy recipe I can make for dinner?

Question

My mom is always complaining about how there is nothing new to make for dinner because she's been cooking since she was about 10. So I told her I would make dinner tonight but I'm only 13 and don't know many recipes other than the ones we usually make. We usually have some type of pasta, chicken or fish, or just like pizza or something. But, my sister only eats fish and my brother won't eat fish. Any easy recipes you can think of?

Answer 1

Please....... try something New!..It's simple and easy.
Cabbage/bean/smoked sausage Soup>
bring cabbage to boil
add 2 cans of red kidney beans slice and add your favorite smoked sausage
cook for 30 on med stering once or twice
Sever with crackers

pointer> longer it cooks the better it gets. When cabbage is tender-tender
Try it ! you might just like it!

P.S. Everyone that try's this recipe..Please let me know if you liked it or not. TKS

Answer 2

This recipe is for a medium saucepan.

My sis makes this fantastic chicken & rice dish. All it takes is some boiled chicken, 2 cups minute rice (dry), cheddar cheese, 8 oz.sour cream, and 1 can cream of chicken soup. The chicken and the cheese are up to your personal taste.

Directions:
Boil your chicken & shred the desired amount
Cook your minute rice.
Add the soup, cheese, sour cream, and cheese to the rice.
Incorporate all of those ingredients, add the chicken and stir.
Season to taste.

It's quick and easy and works every time. And i'm a very picky person! ; )

My sister is also 13 and loves to cook. She came up with this. Here's my answer for your fish-eating sister. It's really good as long as she'll eat pasta. : )

This is my home made mac n cheese recipe:
Boil some macaroni.
Add as much cheese, sour cream, and butter as your sis would like. Heat it back up and mix it all together. Serve it with w/e kind of fish she wants or just give her this. It's a never fail dish and my entire family loves it. I've been making it for 3 years (since I was your age).

Answer 3

Here's a flexible pasta dish. First, choose a favorite type of pasta.
In a saucepan, put in some alfredo sauce out of a jar. You can add some spinach, sliced mushrooms, frozen carrots or peas directly to the sauce as it is cooking. Add some onion powder, garlic powder, then add some salt and black pepper to taste.

For the brother that doesn't like fish, you'll probably have to separate some of the sauce mixture and put it aside just for him. In the rest of the sauce, you can add any time of sliced fish. Get a filet of salmon, for example, cut thin slices and add it to the sauce as it is cooking. The thin slices cook really fast. For your brother's sauce you can add slices of chicken breast.

Just serve over cooked pasta.

Answer 4

You can take one regular can of Pillsbury biscuts the homestyle ones I think the can size is 16oz. cut each biscut up in to 8 pieces. Take a jar of spaghetti sauce and whatever your favorite pizza toppings are and stir them together with the biscut pieces you cut up. Grease or spray a baking dish like a lasagne size pan and pour all that in to the pan, sprinkle mozzarella cheese on top and bake at 350 until the cheese is melted and the biscuts look done. About 15 minutes usually. My family loves it and its an alternative to pizza.

Answer 5

Onion Spaghetti
INGREDIENTS
2 tablespoons olive oil
4 large onions, sliced
2 cloves garlic, crushed
1 tablespoon tomato paste
1 (14.5 ounce) can whole peeled tomatoes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh basil
1/4 cup water
1 pound spaghetti

DIRECTIONS
Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss sauce with hot pasta.

Answer 6

This is a whole meal form start to finish
TATER CHIP CHICKEN

INGREDIENTS:

2 pounds chicken pieces (skinless)
1 cup butter or margarine (melted)
2 cups crushed sour cream & onion flavored potato chips

DIRECTIONS:

Dip chicken in melted butter and roll in crushed potato chips. Place on baking sheet that has been lightly coated with cooking spray. Pour remaining chips and butter over chicken. Bake for 1 hour at 350 degrees.

EASY POTATO SALAD

INGREDIENTS:

2 (14 oz) cans whole new potatoes
1/2 cup of mayonnaise OR 1/4 cup mayo and 1/4 cup sour cream
1 tbsp sweet pickle relish
2 tsp prepared mustard
salt & pepper to taste

DIRECTIONS:

Drain potatoes and dice. Mix all ingredients together in a bowl with the diced potatoes until thoroughly coated. Chill and serve.

CUCUMBER & TOMATO MIX

INGREDIENTS:

1 cucumber
1 tomato
2 tbsp balsamic vinaigrette dressing
1/4 shredded Parmesan cheese

DIRECTIONS:

Dice cucumber (may want to peel first) and tomato. Mix together in a bowl with dressing, then add Parmesan cheese.

FRUIT CRUMBLE COBBLER

INGREDIENTS:

1 can pie filling of choice
1/2 pkg of yellow or butter cake mix (approx 1-1/2 cups)
1/2 stick butter or margarine (cut up)

DIRECTIONS:

Pour pie filling in a square glass baking dish. Shake dry cake mix on top until completely covered. Place dots of cut up butter all over top of cake mix. Bake at 375 degrees for 25 minutes or until golden brown.

Answer 7

ok.turn the oven on 350F

.you need some frozen boneless chicken breasts. think 2 for each person, unless they are large pieces. then get out a glass cassarole dish.put aluminum foil in it and make sure you have enough to wrap around the chicken in it. place the chicken on the foil in the dish. dump some italian dressing in and sprinkle parmesean cheese on top ..or mozz cheese. fold foil over and bake for half hour to forty five min! i like to serve it with rice!

Answer 8

Fry up a pound of hamburger with half an onion (chopped) and half a green pepper (optional), add it when done to half a package of cooked egg noodles. Stir in 1small can ( or 2 if its too dry ) of cream of mushroom soup. Add salt and pepper to taste.

My Grandma used to make this casserole. Hope you enjoy!

Answer 9

Check out AllRecipes.com. You can search for recipes by ingredient. They offer reviews and a scale of how easy or difficult the preparation is for the dish! Great, no?

www.AllRecipes.com

Answer 10

Kraft dinner. Directions on box.