Cooking & Recipes - January 2007

2007-01-30 02:43:37 · 2 answers · asked by Anonymous

2007-01-30 02:39:00 · 20 answers · asked by Cape Cod Girl 1

Dear All,

I would like to deep fry some food later but i am unsure of what oil to use.

I understand that I need an oil that has a high smoke point/flash point but i have no idea about the oils. There are so many, olive, sunflower, car (just joking)...

Any help with this is very much appreciated.

Thanks.

2007-01-30 02:36:01 · 26 answers · asked by kwambonambi 3

do you use onion and garlic, or just onion, or just garlic. I seem to remember Jamie Oliver saying something in his Italian cookbook about not mixing the two....what do you do?

2007-01-30 02:35:11 · 28 answers · asked by jude 6

2007-01-30 02:34:50 · 9 answers · asked by sue d 1

My mom is coming over for dinner tomorrow and she asked me to make wild rice soup....any ideas?

2007-01-30 02:34:39 · 14 answers · asked by 2princesses 2

I'm going to make simple cookies for Chinese New Year.. What cookies do you suggest? I'm a begginer in cooking..

2007-01-30 02:28:58 · 12 answers · asked by Pianoholic 3

If vitamins in foods are destroyed and/or rendered ineffective, then anyone using microwaves routinely to heat or cook foods should be malnourished.

2007-01-30 02:21:12 · 7 answers · asked by Anonymous

Does anyone have an easy but tasty recipe for chicken breasts? i've run out of ideas of what to cook for tea

2007-01-30 02:16:50 · 22 answers · asked by Nickynackynoo 6

ok, i am so tired of mashed potoes, rice and beans ect..
please give me a new idea for dinner. nothing complicated. also something a picky four year old boy, will enjoy!!

2007-01-30 02:11:36 · 10 answers · asked by Anonymous

I made chili in a crock pot and forgot to put it in the refrigerator. It sat overnight (not turned on) and I hope it's okay because it is a LOT of chili! There's chicken in it, not beef. Would it be safe to reheat and eat? I hope so...thank you for the help!

2007-01-30 02:04:50 · 16 answers · asked by skeeteranne 2

The recipe i went by called for only 1 1/2 cups of water but it did not cover the potatos or the meat.

2007-01-30 02:03:56 · 10 answers · asked by TIFF D 1

2007-01-30 02:03:44 · 6 answers · asked by Anonymous

2007-01-30 01:56:07 · 5 answers · asked by Anonymous

2007-01-30 01:55:46 · 8 answers · asked by yorkie 16 1

Need some good ideas for my mothers birthday lunch!

2007-01-30 01:55:44 · 18 answers · asked by Anonymous

just wondering

2007-01-30 01:40:49 · 27 answers · asked by Peaches 1

Who do you think has the most knowledge out of us? Who has the most original recepies and knows what they are doing without going to other websites for all their answers.

2007-01-30 01:28:04 · 3 answers · asked by Jimmy Mick 3

Hiya,
I'm italian but I'll be moving to England soon.
This is a question some people have asked me in the past over here in Italy: what's the most popular english dish?
I always say...sunday roast :) Am I right? Or curry maybe? ;)
Also.. here in Italy traditional food is really different in the various regions of the country (Sicily, Sardinia, Tuscany, etc).
Is it the same in England?

2007-01-30 01:07:04 · 17 answers · asked by Yorkie 2

Hello, I want to plan menus for my family and ive looked up recipes and added them to a calendar but I only have 2 meals written down

Anyone have ideas that are helpful to planning a menu and actually using it? Thanks

2007-01-30 01:05:25 · 3 answers · asked by Hi my name is... 3

when i fry foods in the new pans everything sticks,,and i do not want to use a no stick spray,,is there anything i can do to stop foods from sticking?

2007-01-30 01:04:49 · 11 answers · asked by lowfade2001 1

2007-01-30 01:03:58 · 35 answers · asked by Anonymous

that's a big time interval, at least i think so, so how do i know how long to cook it for if i've never made this before. also, it calls for sweet potato cut into bite size pieces-- can i just use the 'yams from a can', even though they're already softer? do i have to use actual sweet potato for the recipe to work?

2007-01-30 00:58:28 · 21 answers · asked by realwoman422 2

2007-01-30 00:34:31 · 14 answers · asked by rhondapease 1

2007-01-30 00:34:17 · 10 answers · asked by michele l 1

2007-01-30 00:16:08 · 30 answers · asked by Anonymous

2007-01-29 23:49:24 · 3 answers · asked by Anonymous

2007-01-29 23:36:21 · 4 answers · asked by Anonymous

2007-01-29 23:11:11 · 7 answers · asked by elvira.foster 2

in malta we do now how to make ouer baked
macanoni pie it is called in maltatimpama

it is sow good ripce soon here

next week it well de here tahkes out
hope you like it

2007-01-29 23:05:38 · 4 answers · asked by malta marilou 2