What are YOU cooking today?

Question

just wondering

Answer 1

BAKED BBQ RIBS----TENDER FALLING OFF THE BONE----FRESH MADE SLAW----TRUE OVEN BAKED POTATO-SOUR CREAM BACON-BUTTER-----FRESH MADE ICED TEA WITH LEMON----FRESH SRRAWBERRIES WITH A HINT OF SUGAR--CAUSE WE LIVE IN FLORIDA THEY'RE SELLING THEM ALL OVER...........

Answer 2

I found a great recipe on a site called Great Meals Online - here's the link:
http://www.greatmealsonline.com/greatmain.htm

I cooked the Asian chicken with almonds and vegetables. I was missing a few of the items, but it still came out great.

Paula

Answer 3

well, im pregnant, and im having my baby in 2 days, by C-Section. I really dont feel like cooking something big, so i am going to just put a pizza in the oven, and make a salad for the side cause i want something healthy. lol

Answer 4

My mom taught me a thank you to make this yet my cousin Betty particularly invented it. everybody loves it, tremendously adult men. Make your individual teriyaki sauce with Kikkoman soy sauce (no different form will do) brown sugar. do no longer use premade teriyaki, that is basically no longer the final element. you hold including the sugar until that is now no longer salty to the flavor and has develop right into somewhat candy. placed some minced garlic in that. start up with perhaps one cup Kikkoman to 2 tsps of brown sugar then flow decrease to and fro from there. It takes practice yet you would be attentive to once you have long previous from salty to in basic terms a sprint candy. shrink up some skirt steak into strips and placed it into the marinade for some hours Roll the strips first in flour then egg then pro bread crumbs such as you purchase on the save. Fry it up in some oil, jiffy according to area. Serve with long grain white rice, placed the countless marinade over the rice (when you have simmered out any micro organism from uncooked meat soaking in it). i like a edge of steamed broccoli dipped in mayo. that could be a type of issues while whether you get finished you won't be able to stand up to having one greater bite. We named the dish "chop chop". Linda

Answer 5

Chicken Picatta

Slice out thin breasts, pound them out with a large blade

Coat in milk, then flour

Fry quickly in olive oil + onion, salt pepper

Then add lemon zest, a table spoon of butter, capers and x-tra virgin olive oil. Remove from heat and let stand covered 20 minutes while you make the pasta.

Garnish with italian parsley. Um Um Um!

Answer 6

Pastalaya, White beans with Ham and Corn Bread.

Answer 7

Yorkishire Puddings filled with Sausgaes, red onions and gravy!
Sided with some fresh steamed seasonal vegetables and some fluffy roast potatoes!! YUM

Answer 8

I'm thinking hamburger helper or Old El Paso Tacos from a box. I'm tired, have hamburger, and I am too lazy to go grocery shopping today.

Answer 9

I'm not cooking today........ my husband and I take turns doing the cooking / dishes........ this week I am doing dishes and he is cooking. I think he is going to make hamburgers (again)

Answer 10

husband is working tonight, so i'm just making a simple garlic lemon chicken and some green beans. he can eat the left overs tomorrow.

the recipe is at

www.yummyeatsplus.com

LOVE this recipe website.
they are all quick and easy.

take care.

Answer 11

We are having,Beef stew and dumplings,I can smell it cooking it,s making me feel Hungary....I have also baked a loaf of bread to dip in the gravy.mmmmmmmmmmmm.For pudding we have got spotty dick and custard