Cooking & Recipes - January 2007

here I go...
Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt,if desired.
add frozen noodles and return to a full rolling boil, stirring to sepparate.
Cook, uncovered, 20 min. or until desired tenderness,stirring occasionally.
Drain thorouly. Noodles will be tender but still slightly firm.

2007-01-29 11:15:23 · 5 answers · asked by Sarah Nicole O'Byrne 3

I am fed up with the usual Prawn Cocktail and Smoked Salmon etc can anyone give me any other ideas

thansk

2007-01-29 11:11:50 · 26 answers · asked by cutesally2007 1

Leg joint, with bone in. Never having cooked venison before, I'm stumped. None of my recipe books can help. Can anyone out there?

2007-01-29 11:10:45 · 7 answers · asked by jet-set 7

i dont know how to cook at all and i want to. i want to be able to take care of my mom and make her dinner. does anyone know how i could start cooking??? maybe simple recipies??? sites?? ANYTHING PLEASE!!!! im tired of burning things!

2007-01-29 11:04:45 · 23 answers · asked by Anonymous

I am going to be freezing it.

2007-01-29 10:54:07 · 21 answers · asked by scrappykins 7

i dont want stuffed chicken breast. i want to use a whole chicken fryer but have no idea what to stuff it with. any suggestions, other than cornbread stuffing?

2007-01-29 10:48:08 · 4 answers · asked by Anonymous

I need the fastest or easiest spaghetti sauce known to man, please help!!!!

2007-01-29 10:38:17 · 10 answers · asked by Anonymous

i don't like it chuncky like you buy in the stores.YUCK!!!!!

2007-01-29 10:31:44 · 8 answers · asked by timothy 1

any ideas, something that doesnt contain fish and is more a traditional type of meal not something that cotains aubergines or corgettes oh and lentils... oh and chickpeas ....lol .. living with a verhy picky eater !
thanks in advance for any help :0)

2007-01-29 10:31:37 · 6 answers · asked by corrinab2705 3

Im looking for a recipe to make something similar to Panera Bread's Orange scone.

2007-01-29 10:20:08 · 7 answers · asked by angelrose1282 3

2007-01-29 10:08:26 · 7 answers · asked by Anonymous

Less salt? More Salt?
Less Black Pepper?
More Red Pepper?
Less grease?
Ok as is?

seeking perfection at home.

2007-01-29 10:06:23 · 5 answers · asked by farmer 4

just curious.

2007-01-29 10:05:37 · 15 answers · asked by JennaBoBenna 1

I want to know what to put in a beff stir fry to make it really good Snow peas carrots brculie and cauliflowerAny ideas

2007-01-29 10:04:47 · 7 answers · asked by nitters 1

i need a good recipie for a chili cook of anyone got one???

2007-01-29 10:03:58 · 4 answers · asked by nbatch2006 3

I am home and need an idea of what i can make for myself that is easy, healthy, and yummy to eat.
Please include recepie/link.

2007-01-29 10:00:42 · 19 answers · asked by Danny ★☮❤ 4

Whether it is the whole artichoke or the heart or leaves ..... I enjoy the flavor and would like to hear about more ways to cook the artichoke. I had it on pizza once as a topping and it was great.

2007-01-29 09:59:29 · 8 answers · asked by burlingtony 2

I need a simple recipe for chow mein. Please help! remember keep it simple.

2007-01-29 09:54:49 · 3 answers · asked by ace 2

Most people in my family hate hawiian punch and my husbands family hates sherbert so i was wondering if anyone had any recipes that didnt include those two ingredients. Maybe something strawberry flavored or something.

2007-01-29 09:39:23 · 9 answers · asked by Hayley C 3

2007-01-29 09:36:08 · 13 answers · asked by cysells2003 1

2007-01-29 09:36:05 · 5 answers · asked by Anonymous

2007-01-29 09:35:30 · 16 answers · asked by Anonymous

2007-01-29 09:29:46 · 10 answers · asked by Anonymous

2007-01-29 09:27:22 · 3 answers · asked by lillibellemichele 2

2007-01-29 09:19:29 · 19 answers · asked by Anonymous

I just got a pressure canner and want to try my hand at canning chili. I have a great recipe that I cook in the slow cooker but then I got to wondering, if I cook it for five hours and then pressure can it for 90 minutes will it turn to mush? What would be the best way to go about canning it, just cook it in a regular pot until it is ready to serve and then canning it will make the beef tender? Help! (Thanks!)

2007-01-29 09:14:01 · 1 answers · asked by MonaxLisa 2

i reaaly need a easy simple quick recipe?

2007-01-29 08:57:52 · 13 answers · asked by kelly s 1

2007-01-29 08:57:04 · 5 answers · asked by Terrell H 1

2007-01-29 08:40:06 · 23 answers · asked by Kim F 2

I made french onion soup yesterday, and it is a bit too salty. is ther any way to do something to mellow out the saltyness?

2007-01-29 08:37:04 · 15 answers · asked by terri2003anne 3