Cooking & Recipes - January 2007

I have a small bag of yukon golds that my bf insisted we had to have, but he seems to forget they're around most of the time. Since they're still good, and there are just too many (I'm not a fan of solid taters, I like mine mashed with lots of butter), I am considering putting them in the dehydrator, after which I want to put them in the food processor to turn them into potato flakes.

Has anyone made their own instant mashed potatoes or potato flakes, and am I going about it the right way? Any help is appreciated! Thanks so much!

2007-01-29 04:20:40 · 2 answers · asked by fyrkrakyr 2

I have been wanting some chicken pot pie, but I don't want to follow the extra long recipe in my recipe book. I have boneless skinless chicken breast. Any suggestions would be great!!

2007-01-29 04:19:13 · 10 answers · asked by Anonymous

cooking is fun but not when your feeling like your legs are going to fall off so i need a nice easy meal thats tastes nice and doesnt take that long.

2007-01-29 04:10:28 · 15 answers · asked by tashy 1

I am craving baked beans, but usually they are high in sugar and sodium. Anyone have a lower sodium recipe? It can be with or without meat.

2007-01-29 04:04:21 · 5 answers · asked by SAT 2

It has to be low fat and I need some vegetables to go with it. I usually eat cottage cheese (low fat or no fat) to get my milk in every day.

2007-01-29 03:57:10 · 4 answers · asked by happydawg 6

White fish or oily fish. Or is it better to have a variety of both. I want to try and eat fish as often as possible. Love John Dory but find it hard to get in the shops here. What other fish is similar?

2007-01-29 03:56:50 · 21 answers · asked by Anonymous

It used to be on the BBC website but has been removed now!

2007-01-29 03:52:04 · 9 answers · asked by Anonymous

I know when you're making jambalaya with a crockpot, if you're adding shrimp, you add them(depending on what temperature setting you're crockpot is on) the last, say 45 minutes. Does the same go for scallops? Or do I partially cook them before I add them?
If anyone can help me out that'd be great! Also, if you have an awesome jambalaya recipe ...i'll take that too.

2007-01-29 03:44:50 · 1 answers · asked by paha4u 3

I have to have salad cream on then as well my boyfreind thinks its discusting but I love it.

2007-01-29 03:42:22 · 37 answers · asked by kelly149664 2

I cooked a curry yesterday and want to know if it will still be ok to eat on tuesday or if I'll have to finish it tonight. I always thought it would be good still for at least two days but someone has put doubts in my head! :o{

2007-01-29 03:37:26 · 20 answers · asked by Anonymous

I am a novice cook, as my expertise is mainly on the grill BUT I have made my own brownies from scratch. What I am contemplating is adding minimarshmellows and crumbled graham crackers along with the chunks of chocolate I already have in it to make it a kind of s'mores/brownie combo. Has anyone tried this, and how do you think it will affect the cooking time. If you think it's a good idea, what are some good possible names for this concoction?

2007-01-29 03:36:26 · 13 answers · asked by Anonymous

got some frozen jalapenos to use (not roasted or blanched), looking for recipes other than salsa

2007-01-29 03:36:05 · 6 answers · asked by stefano 3

2007-01-29 03:34:41 · 11 answers · asked by David S 1

Is there any way to make tomatoe paste with fresh tomatoes and make it taste similar to the store bought canned ones?

2007-01-29 03:30:18 · 5 answers · asked by Anonymous

Is there anything I could add like tomatos or something?

2007-01-29 03:23:46 · 48 answers · asked by Dreamer 4

I have looked on several web sites such as Allrecipes and foodnetwork but I am just curious to what you guys have coming out of your kitchens. :) If you have a good recipe that you use pretty regularly I would love to give it a try. :) Thanks

2007-01-29 03:12:37 · 8 answers · asked by Motivated 3

Have a stew recipe that calls for 4 tbsp. of tapioca, for thickening. Any suggestions?

2007-01-29 03:04:08 · 6 answers · asked by Anonymous

2007-01-29 02:55:20 · 19 answers · asked by Anonymous

i use to work at k,f,c, and thy never did any of the things to the chicken you all said thy do.
the flour was all ready bag up. it was ship in, from some where, the chicken was taken frash out of the cooler, and cute in to parts, the flour was put in a big pan, and the chicken was roll by hand , and kneeded ,in to the flour, then the bird was put in to the pressure cooker for so money minits, then taken out and drain , the spices are all ready in the flour, the saleds are made frach every day too,

2007-01-29 02:46:08 · 3 answers · asked by Anonymous

2007-01-29 02:44:55 · 4 answers · asked by Anonymous

I am in Egypt right now and I want to make lasagna and I only have a few ingredients to work with. I need a recipe for fresh spaghetti sauce. I have ground beef, green peppers, canned mushrooms, onions, fresh tomatos, fresh garlic and garlic in a jar, garlic powder, salt, pepper, basil, and oregano to work with for the sauce. I can also purchase tomato paste i think that is what it is. I also have mozzarella cheese and ricotta cheese for the cheese in the lasagna. I have not been able to find parmesan cheese or cottage cheese anywhere here in Egypt. The lasagna noodles are wide and short so I will have to figure on how to use them. Any help would be appreciated. Thank you to all

2007-01-29 02:44:06 · 4 answers · asked by Rhonda رÙ?Ù?دا 1

Would prefer no spicy recipes.

2007-01-29 02:32:41 · 1 answers · asked by MissBehave 5

I'm going to my girlfriends to cook before she gets home. The best I've cooked so far are fish finger sandwiches and beans on toast (WHICH to be fair, I did put chopped basil in, which was nice). So, tonight, I am going all out. I don't want curry, I want to have wild animal sex with her later, something maybe mangoey, with cous cous or something .... please, tips and recipes would be great

2007-01-29 02:25:29 · 1 answers · asked by Anonymous

like shepards pie, something simple for dinner. To give my mum a break. With it i would do chips, any suggestions.

2007-01-29 02:21:04 · 16 answers · asked by Dreamer 4

I plan to buy a lamb and butcher it myself but I need to find a chart to show me which cuts are which where do I find such a chart

2007-01-29 02:07:17 · 6 answers · asked by daveyank1951 1

2007-01-29 01:57:43 · 6 answers · asked by the trotter 2

2007-01-29 01:50:59 · 10 answers · asked by Orquidea 2

2007-01-29 01:44:17 · 18 answers · asked by dwellis23 1

i am a high school student , this is a menu for my board home science practical ?

2007-01-29 01:29:29 · 8 answers · asked by devika 1

I am cooking a roast dinner for my family at the weekend. My brother's girlfriend is a vegetarian and I want to cook something that I can serve with the potatoes and veg that I am cooking to go with the roast meat. Is nut roast a good idea? I havent time to prepare one from scratch. What supermarket in the UK sells the best one? If I dont do nut roast, can you recommend anything else that I can cook easily with the dinner instead?

2007-01-29 01:21:58 · 14 answers · asked by Anonymous