Cooking & Recipes - January 2007

2007-01-28 12:27:34 · 5 answers · asked by Sharon K 1

yes, im serious! how do I bread it?, I plan to bake it so how long and what temp?

2007-01-28 12:23:24 · 5 answers · asked by blah 3

I am tired of buying junk.

2007-01-28 12:23:10 · 4 answers · asked by Billy Ray Sumbich 3

Two times I tried and both times they did it! I followed the instructions to a T.
The first one was made in a 13 x 9 aluminum baking pan and the other in two 5 x 9 loaf pans. They seem to be completly cooked, can I eat them anyway?

2007-01-28 12:21:34 · 4 answers · asked by billy brite 6

2007-01-28 12:13:57 · 11 answers · asked by nervous 1

2007-01-28 12:10:53 · 16 answers · asked by Ms.BG 1

2007-01-28 12:08:16 · 4 answers · asked by lynnda_ang 1

2007-01-28 12:00:56 · 15 answers · asked by ferd1233445 2

I just bought a bag of hersheys kisses filled with peanut butter. It had a new recipe for peanut butter cookies that you also bake w/ the kisses in the middle. Then you top it off by putting more kisses on-top. We lost the recipe. and was just wondering if anyone has it. My daughter needs it for tomarrow.

2007-01-28 11:40:26 · 2 answers · asked by gdraben 1

I would like to attempt to cook for a woman on valentines day..have to prepare now, Im the worst cook EVER!

2007-01-28 11:34:39 · 15 answers · asked by Mr. Smiley 6

Usually the recipes I see call for only 2 cups wheat flour and 4 cups white flour. I am looking to use only whole wheat flour in my baked breads. Watching those BAD carbs you know!!

2007-01-28 11:30:12 · 10 answers · asked by helpless 1

2007-01-28 11:24:49 · 4 answers · asked by Happy and in l love 2

2007-01-28 11:11:56 · 4 answers · asked by Anonymous

2007-01-28 11:07:24 · 6 answers · asked by Anonymous

If some one gave you perserves that are are dated 2004. Its it okay to open it and eat it or is it too old?

2007-01-28 11:06:07 · 5 answers · asked by J.J. 1

Does anyone have any good Italian recipes.

2007-01-28 11:04:56 · 11 answers · asked by mtzstaz 3

I got 2 meaty pork hocks the other day at store. My mum used to make them all the time. I want to try doing them now except I can't find any good recipes for them.Mum just boiled them but to me thats boring. Help please!?

2007-01-28 11:04:52 · 3 answers · asked by Irish Maiden 1

2007-01-28 10:55:34 · 7 answers · asked by Packer Smacker 4

bake fries in a fire

2007-01-28 10:47:38 · 6 answers · asked by tori b 1

I know that 1 cup = 2 sticks...

2007-01-28 10:41:19 · 12 answers · asked by Anonymous

2007-01-28 10:39:59 · 21 answers · asked by sadia k 1

i am trying to eat healthier, so i made a couscous salad today with red onions, tomatoes, cucumbers, basil, and mint with a lemon and olive oil toss.

is it healthy to eat that? and is couscous a greek item?

2007-01-28 10:39:04 · 6 answers · asked by bluepuddle 3

can I add blueberries to aunt jemima pancake mix?.....cause i want to....

2007-01-28 10:37:43 · 15 answers · asked by Anonymous

2007-01-28 10:36:30 · 25 answers · asked by Cole S 1

2007-01-28 10:34:33 · 4 answers · asked by kitty k 1

2007-01-28 10:30:41 · 17 answers · asked by bad b 2

2007-01-28 10:27:10 · 7 answers · asked by tielerjon 1

i had a really awesome one at a restaurant the other day but i did not have the chance to ask for a recipe. has anyone ever made on at home or have a recipe for one from a restaurant? thanks :)

2007-01-28 10:15:01 · 5 answers · asked by cluess356101 3

i am working on an african social studies project and i need ideas on things to do with it. i have about 1/4 a cup of the milk and the inside of 2 coconuts.it can be a desert or a drink keep in mind that this is for a class of about 26 so use sparingly

2007-01-28 10:11:01 · 3 answers · asked by rubygirl0714 1

he thinks its called a salsify (spelling unknown) it looks like a very hairy parsnip, has anyone herd of it and know how to cook it? some recipe ideas would be nice.

2007-01-28 10:10:11 · 12 answers · asked by Lisa pizza 3