Cooking & Recipes - January 2007

I HAVE AN IDEA FOR A NEW HOBBY, BUT I NEED A GOOD RECIPE FOR A BATH POWDER. I HAVE HEARD OF CORNSTARCH AND BAKING SODA. ANY OTHER ADVICE?

2007-01-28 10:01:09 · 6 answers · asked by glenda_allison 1

Example: Ingredients

2007-01-28 09:48:55 · 10 answers · asked by Dietra G 2

2007-01-28 09:48:32 · 10 answers · asked by nnohio 2

I decided to make my chicken wings a different way:
- I dusted in the wings with flour, then I deep fried them until the skin was a light golden brown and crispy
- put them into my own mix of B-B-Q sauces, then place them on a baking sheet into the oven.

2007-01-28 09:48:27 · 16 answers · asked by msbinky5 1

I have a pork tenderloin and three apples, and not much else in my kitchen. I know I want to make applesauce to go with the pork, but have only ever cooked a tenderloin on the grill, which we no longer have since we're in a small apartment. All I have is an oven and a stovetop. Any suggestions?

2007-01-28 09:42:34 · 7 answers · asked by Anonymous

does anyone have a great recipe for peanut butter cookies best answer gets 10 points!!!!!!

2007-01-28 09:40:13 · 8 answers · asked by karissa p 1

I'm hungry for some delicious sugar cookies, I need a recipe, please .

2007-01-28 09:36:07 · 8 answers · asked by jr_soccer2 2

2007-01-28 09:31:26 · 4 answers · asked by poeticstoryteller 1

2007-01-28 09:28:58 · 11 answers · asked by Anonymous

preferably FRIED venison

2007-01-28 09:12:24 · 7 answers · asked by Anonymous

I need to make some sugar cookies, if you have one please tell me the ingredience, and steps. Also, if you like to add a little twist to it, please include that.

thank you.

2007-01-28 09:09:09 · 10 answers · asked by Anonymous

I want to deep fry some hushpuppies. The oil is supposed to be about 350-375 degrees. I don't have a thermometer so how do I know what to set the stove at? The stoves heat settings are 1-10... so maybe 7 or so??

2007-01-28 08:56:45 · 7 answers · asked by TractorJohnny 2

2007-01-28 08:39:08 · 4 answers · asked by pillabrut 2

I need an incredible chocolate chip recipe for the perfect cookie. I have some tough "judges" to make happy...inlaws...any suggestions???

2007-01-28 08:37:27 · 15 answers · asked by Not G 1

I'm totally new to home cooking. I am wondering are the basic cooking ingradient with long shelf life I should have in my kitchen at all times??? Please help!!!

2007-01-28 08:36:13 · 12 answers · asked by bonpon2003 1

hear was is Orange Cream Fudge


INGREDIENTS:
3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1 (7 ounce) jar marshmallow cream
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

DIRECTIONS:
Grease a 9 x 13 inch pan.
In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow cream and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
Chill for 2 hours, or until firm, and cut into squares.


done everything perfict and its good but i want it to be like oil smooth like the good kind any tips

2007-01-28 08:35:33 · 7 answers · asked by uvphoenix 1

My friend bought lobster from a fisher man but it was already dead, the same way you would buy fish. Is it safe to cook and eat lobster like this? Do you have to cook it while its still alive?

2007-01-28 08:28:22 · 9 answers · asked by spicemax22 2

2007-01-28 08:23:57 · 2 answers · asked by bjg2007 3

2007-01-28 08:19:51 · 7 answers · asked by Anthony P 1

Easter

2007-01-28 08:13:44 · 7 answers · asked by ------------------- 1

Usually when I make them, they turn hard no matter what I do. I've done everything from putting them in plastic containers, leaving them out, paper bags, wrapping them in plastic... etc etc. Everything you could possibly think to contain them. You know the drill. So is it a factor in the actual ingredients of the chocolate chip cookies that keep them soft for a long time? I'm not a full-time baker; I don't bake cookies all that much. Suggestions?

2007-01-28 08:12:40 · 15 answers · asked by Anonymous

i don't want recipies where the meat is cooked out of pepper

2007-01-28 08:12:13 · 4 answers · asked by JUSTIN Y 1

I want to make it and then mail it to my hubby in Iraq..do you think it will make it?

2007-01-28 08:04:44 · 1 answers · asked by ♥queen b♥ 4

Hi,
I wonder if it's weird to put Prego Pasta sauce on pizza instaed of Ragu Pizza sauce. The reason is that the Ragu Pizza sauce is more expensive than the Pasta sauce. Is it a good replacement ? Or will it make the pizza bad ? Thanks

2007-01-28 07:58:44 · 9 answers · asked by Lomus 2

cause i am ready to make them!!

2007-01-28 07:58:27 · 8 answers · asked by mindy 2

I'm trying to find a good Europe dessert recipe for the family.

2007-01-28 07:53:18 · 2 answers · asked by tbarn9 2

I have a got a 4.14Kg (9.12lb) BEEF POT ROAST with the BONE IN.
I thought I would cook it in the slow cooker but it does not fit.
:(
Please give me recipes that I can use to cook this thing.


Foods I have on hand are:
cauliflower, red pepper, broccoli, carrots, celery, lemon juice, 1/2 bottle red wine, apples, mushrooms, eggs, milk, lots of different canned beans (kidney, chick peas, black beans), garlic, most spices (curry, oregano, thyme, cayenne, paprika, etc), quinoa,
rice (brown and white)
I don't have potatoes or cheese.

I would also love suggestions for side dishes.
And I like the idea of making some sort of beef curry with this pot roast.
:)
Thanks
:)

2007-01-28 07:45:55 · 5 answers · asked by hum 2

I have that Swiss Miss Dark Chocolate Sensation Cocoa without marshmallos. I am so sick and tired of plain hot cocoa, and most of the time there is no coffee left so I cant make Mocha. What to do? NO MARSHMALLOS! I need something to add into the cocoa.

2007-01-28 07:32:44 · 15 answers · asked by Monkey_girl 1

im roasting ham. && cant seem to find my tablespoon. help me outt?

2007-01-28 07:27:33 · 8 answers · asked by miichellee 1

how much is it.. when i DO NOT own any measuring spoons??

is it about a half a spoon? hmmmm

2007-01-28 07:17:15 · 11 answers · asked by Anonymous