Cooking & Recipes - January 2007

I have 3 old bananas that are to good to throw away but dont look or taste the best by themselves, does anyone know what i can make with them??

2007-01-28 18:27:27 · 22 answers · asked by nazjaydan 2

Recipe only, no websites. Thanks

2007-01-28 18:12:06 · 4 answers · asked by Ms. Q 5

some of the recipes i found in the internet use wine as part of the ingredient. what is the best replacement for wine as muslim can't take alcoholic drinks?

2007-01-28 17:28:04 · 12 answers · asked by Encik Munir 1

Any other ideas before I toss it out? I tried to make Peanut Butter fudge but didn't cook it long enough so it didn't set. It's very tasty.. can I bake it or make it into something else?

2007-01-28 17:11:15 · 15 answers · asked by Jacob S 3

It's a circly thing that has riply edges to give it a good look.Just tonight i tried getting it out it was stuck so i got a knife and edged around it to loosen it up.Then half spaterred on to the dish and i was so sad.=(PLease give me suggestions!I don't want to fail again

2007-01-28 17:00:43 · 8 answers · asked by flamingpignose2 2

2007-01-28 16:53:04 · 4 answers · asked by tina 3

2007-01-28 16:42:31 · 5 answers · asked by caligurl2729 3

I think this is a london nursery rhyme but i have always loved it since I was a child...I just don't know what it is..is it like oatmeal? anybody?.....anyone?.....

2007-01-28 16:26:35 · 10 answers · asked by ? 4

Ok I hate veggies.. yes I know this is bad... but my husband loves them. Are there any really good recipes without having to add all these veggies in them. Besides lasagna, rigatoni, tacos, chili, and easy to prepare meals. I know cooking with some veggies that are easy to take out for myself is great. But i just need some good recipes b/c my hubby and I are tired of eating the same meals over and over and over again and i want to try new things. even if it means buying a processer and eating with veggies. So any recipes without and ok with veggies will be greatly apprecitated. I hate cooking and i have barely and skills to make much.. lol.. but anything will be apprectiated. thanks

2007-01-28 16:03:03 · 1 answers · asked by sleepyincarolina 4

2007-01-28 15:56:40 · 3 answers · asked by dan 1

I want to make a pastry with it.

2007-01-28 15:40:55 · 4 answers · asked by Diana J 5

2007-01-28 15:39:12 · 7 answers · asked by silver 1

Could someone could tell me how to make my own Tapioca Pearls? NOT how to cook Tapioca Pearls, but how to actually make the Pearls themselves.

2007-01-28 15:33:50 · 3 answers · asked by stillafeminist87 2

simple recipe pls.

2007-01-28 15:26:25 · 3 answers · asked by dancingwiththestars 4

to use fresh or frozen blueberries?

2007-01-28 15:07:16 · 9 answers · asked by Anonymous

2007-01-28 15:00:16 · 12 answers · asked by luvbabysky 3

A coworker made this fabulous looking cake and I'm wondering what the icing was made out of. It was very thick (1/4"), hard (almost like plastic) and tasted somewhat like licorice. It was just a normal white cake, does anyone know what this icing/frosting was?

2007-01-28 14:38:30 · 7 answers · asked by red_white_and_blue_kickers 2

2007-01-28 14:22:30 · 7 answers · asked by heidi v 1

I'm looking for a recipe for "Arab Coleslaw" that Graham Kerr (the Galloping Gourmet) used to have. I lost the recipe book (from his series). Recipe features cabbage, lemon, garlic, salt - I know the garlic and salt are mashed and then lemon juice is stirred in, then tossed with the cabbage - but the proportions are totally lost, and haven't been able to reproduce through guessing.

Anyone know this or similar recipe?

2007-01-28 14:16:39 · 2 answers · asked by Anonymous

bread that is....if its rock hard...thanks...

2007-01-28 14:15:31 · 24 answers · asked by kowalley 5

I think it had chicken, cream cheese, onions and jalapenos in it, along with some other stuff. Has anyone heard of something like this or made anything like this?

2007-01-28 14:13:30 · 2 answers · asked by smartas917 2

Can anyone give me the original recipe, or a simple substitution?

2007-01-28 14:02:03 · 4 answers · asked by mysteriouspenguin 1

2007-01-28 13:53:02 · 8 answers · asked by maxey5050 2

I have a huge ham that my sister in law gave me on christmas day(after I had already cooked a ham). Im gonna cook it tomorrow but wanna make something with the ham like a soup or anything?? I have small children so it has to be something that theyll possibly eat. any ideas???/

2007-01-28 13:51:04 · 9 answers · asked by felixnstacey@sbcglobal.net 2

Does it do anything or are they just doing it for fun?

2007-01-28 13:40:06 · 7 answers · asked by erbandgerbchuza 2

2007-01-28 13:11:02 · 10 answers · asked by Carrino 1

2007-01-28 13:04:59 · 13 answers · asked by Anonymous

I bought a really meaty raw ham bone to make bean soup with. What is the best way to cook the meat? Should I bake the bone in the oven or should I just throw the bone on the soup pot?

2007-01-28 12:43:35 · 6 answers · asked by Anonymous

I dont have many ingredients, but everytime I make pork loin it comes out dry and chewy. I usually just season it and toss it in the frying pan about 6 minutes each side.

2007-01-28 12:34:26 · 12 answers · asked by juju 3

I left it out to thaw overnight. I was going to cook it the night before but didnt so I woke up this morning and I had forgot to put it back in. Is it bad or can I still cook it. I put it out at 6-7pm and woke up at like 11am and it was completley room temperature. I put it back in the fridge so I can cook it tonight but now im scared to.

2007-01-28 12:28:30 · 15 answers · asked by blah 3