I suppose you COULD, but they wouldn't be REAL cookies....and I dam sure wouldn't want any of em.
2007-01-28 13:59:13
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answer #1
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answered by Anonymous
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There is a product called Spenda that can be substituted for sugar. Diabetic people are able to use it. It also comes in a brown sugar form.
I will use applesauce to substitute for some dairy products.
2007-01-28 22:00:40
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answer #2
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answered by Anonymous
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Soft Oatmeal Cookies
1/2 cup white vegetable shortening
1/4 cup margarine
2 cups all-purpose flour
1/2 cup honey
1 tbsp splenda
2 eggs
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla
1/4 cup rice/soy, etc. milk or water
3/4 teaspoon ground cinnamon
1 3/4 cups rolled oats
1/2 cup raisins or chocolate chips (optional)
Cream the shortening and margarine until creamy. Add the sugars, eggs, baking powder,
baking soda, vanilla, water or milk, and cinnamon. Mix. Add 1 cup of flour. Mix. Add the
remaining flour. Add the oats and raisins (if desired). Mix. Drop about a tablespoon of cookie
dough onto a greased baking pan about 2 inches apart. Bake at 375 degrees F. for about 10 to
12 minutes or until the bottoms are slightly brown (or it holds its shape). Cool on wire racks
2007-01-28 21:58:56
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answer #3
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answered by Cister 7
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You can make meringue drops sweetened with Splenda. They require no flour, no sugar, and no dairy.
2007-01-28 21:56:57
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answer #4
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answered by Rich Z 7
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Make shortbread using margarine instead of butter and Splenda (in the bag) instead of sugar.
2007-01-28 22:03:53
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answer #5
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answered by Sugar Pie 7
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splenda and soy products
2007-01-28 21:57:08
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answer #6
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answered by Joanna A 1
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with lettuce
2007-01-28 21:55:40
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answer #7
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answered by dragonslayer 2
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soy,
2007-01-28 21:55:34
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answer #8
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answered by sivracious 4
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