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2007-01-28 13:53:02 · 8 answers · asked by maxey5050 2 in Food & Drink Cooking & Recipes

8 answers

I suppose you COULD, but they wouldn't be REAL cookies....and I dam sure wouldn't want any of em.

2007-01-28 13:59:13 · answer #1 · answered by Anonymous · 0 0

There is a product called Spenda that can be substituted for sugar. Diabetic people are able to use it. It also comes in a brown sugar form.

I will use applesauce to substitute for some dairy products.

2007-01-28 22:00:40 · answer #2 · answered by Anonymous · 0 0

Soft Oatmeal Cookies
1/2 cup white vegetable shortening
1/4 cup margarine
2 cups all-purpose flour
1/2 cup honey
1 tbsp splenda
2 eggs
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla
1/4 cup rice/soy, etc. milk or water
3/4 teaspoon ground cinnamon
1 3/4 cups rolled oats
1/2 cup raisins or chocolate chips (optional)
Cream the shortening and margarine until creamy. Add the sugars, eggs, baking powder,
baking soda, vanilla, water or milk, and cinnamon. Mix. Add 1 cup of flour. Mix. Add the
remaining flour. Add the oats and raisins (if desired). Mix. Drop about a tablespoon of cookie
dough onto a greased baking pan about 2 inches apart. Bake at 375 degrees F. for about 10 to
12 minutes or until the bottoms are slightly brown (or it holds its shape). Cool on wire racks

2007-01-28 21:58:56 · answer #3 · answered by Cister 7 · 0 1

You can make meringue drops sweetened with Splenda. They require no flour, no sugar, and no dairy.

2007-01-28 21:56:57 · answer #4 · answered by Rich Z 7 · 0 1

Make shortbread using margarine instead of butter and Splenda (in the bag) instead of sugar.

2007-01-28 22:03:53 · answer #5 · answered by Sugar Pie 7 · 0 1

splenda and soy products

2007-01-28 21:57:08 · answer #6 · answered by Joanna A 1 · 0 0

with lettuce

2007-01-28 21:55:40 · answer #7 · answered by dragonslayer 2 · 0 0

soy,

2007-01-28 21:55:34 · answer #8 · answered by sivracious 4 · 0 0

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