JOLLIBEE CHICKEN JOY!!!! who knows the recipe????

Answer 1

don't know, but here are a couple of phillipine recipe links and some world link to recipes
Philipines links
http://rholand.ourfamily.com/pinoyrecipe.html
http://foodgeeks.com/recipes/subcat/10,52,filipino.phtml

World Recipes by country
http://www.ivu.org/recipes/
http://www.cliffordawright.com/recipes.html
http://www.pbs.org/home/home_cooking.html
http://www.johnrussell.name/recipes/index-en.htm
http://www.africa.upenn.edu/Cookbook/about_cb_wh.html
http://www.fatfreevegan.com/includes/ethnicity.shtml
http://fooddownunder.com/
http://fitdv.myrecipefriends.com/
http://dmoz.org/Home/Cooking/World_Cuisines/
http://foodgeeks.com/recipes/cat/10,ethnic__international.phtml (countries and ethnic)
http://about.com/food/bSrch.htm

Answer 2

The chicken comes out so tender it practically falls off the fork! 4 boneless skinless chicken breasts (frozen) 1 (16 ounce) carton fresh mushrooms, sliced 1 (10 3/4 ounce) can cream of chicken soup 1 (10 3/4 ounce) can cheddar cheese soup 1 bunch fresh broccoli, cut into flowerets Layer the crockpot with the still-frozen chicken, the broccoli, and the mushrooms. Whisk together the two soups, and pour over all. Cover and set on high for 4-6 hours, or low for 6-8 hours. Serve over rice. This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crockpot cooking! 1-2 lb boneless skinless chicken breasts 1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!) 1 medium sweet onion, sliced 4-6 hamburger buns Remove all visible fat from the chicken and toss it in the Crockpot. Place the onion slices on top of the chicken. Pour the barbecue sauce over top. You may not need the entire jar, just enough to cover the chicken. Cook it on LOW for 8 hours or until the chicken is nice and tender. Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns. Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way. Voila!

Answer 3

I could not find. Is it Filipino? Check this site:
http://rholand.ourfamily.com/pinoyrecipe.html