Cooking & Recipes - January 2007

I mean, what temperature and for how long? A recipe would be helpful too...

2007-01-29 01:21:14 · 7 answers · asked by CB 1

to do with there religion

2007-01-29 01:09:29 · 12 answers · asked by danny w 1

i am slow cooking a pinnaple pork roast, but i cant think of any side dishe o go with it. any ideas? thank you!!!!

2007-01-29 01:07:43 · 14 answers · asked by Angelina C 2

We always bake cakes in my office, wondered if anyone has any nice ideas? A recipe would be lovely....

2007-01-29 01:05:02 · 19 answers · asked by vicky_skye 1

2007-01-29 00:57:34 · 32 answers · asked by thecharleslloyd 7

what is 【that takes a cake 】

2007-01-29 00:29:34 · 8 answers · asked by Pretty woman 1

Where can I buy fresh (alive) Lobster, near to where I work in London (Trafalgar Square/Charing Cross).

I would like to be able to pick some up easily in the afternoon to take home to cook a meal for that special someone.

Also, a meal for two, let's say Thermidore, how heavy a lobster do I want for one good sized half each?

2007-01-29 00:16:21 · 1 answers · asked by Curious Skier 2

I pride myself on my Italian cooking. It's absolutely 'lip smackin' - don't want to put the fork down, pass the garlic bread to soak up the juice' GOOD... but - I don't have a clue about why there are so many different shapes to pasta. Can anyone enlighten me? Andiamo.

2007-01-28 23:56:11 · 9 answers · asked by wonderful1 4

2007-01-28 23:54:12 · 29 answers · asked by Anonymous

Everytime i search for this recipie and try it, it never goes great, especially the sauce. When i was at school in cooking we cooked the best macaroni cheese ive tried but i cant remember the recipe or how to do it but i know there were not any special ingredients, it was just basic. I dont want a recipie with the breadcrumbs on top i dont like that, i just want a basic recipe that works and tastes great. Thanks.

2007-01-28 23:46:56 · 9 answers · asked by rach_b_2003 1

I have a pyrex container with a lid. What is the procedure for steaming? I have never done this before, I was just told it works better than boiling because it doesn't leech out the nutrients. How long should I expect common vegetables to take? Wha do you recommend I try?

2007-01-28 23:46:03 · 8 answers · asked by theloniouszen 2

2007-01-28 23:31:13 · 6 answers · asked by sabs 2

any recipe will do. thank you.

2007-01-28 23:08:32 · 6 answers · asked by topgun 1

im hungry lol

2007-01-28 22:57:25 · 29 answers · asked by Anonymous

It is originally turkish

2007-01-28 22:44:52 · 3 answers · asked by samah a 2

2007-01-28 22:03:50 · 2 answers · asked by Marianne M 3

2007-01-28 21:30:20 · 8 answers · asked by Amelle08 1

At home we do this by cutting the ends and rubbing them preferrably with some salt sprinkled. But is there a better and quicker way that professionals use ?

2007-01-28 21:28:52 · 11 answers · asked by bruce_wayne 2

I've been trying to perfect my fried rice for a few weeks now. No matter how I cook it, my rice is always clumpy, like sticky rice. It's not nicely separated from each grain like it should. Help?

2007-01-28 21:21:31 · 18 answers · asked by Sara Ashley 2

I'm like an advanced beginner when it comes to cooking. I need ideas that are not too complicated, with prep time up to an hour (not counting baking time if applicable).

The facts:
My husband and I are both trying to lose weight.
I'm lactose intolerant, and I dislike most veggies.
I like salads, but not with onions/tomato.
My stomach gets upset when I eat some non-lactose things. I think I may be sensitive to tomatoes. (No meatloaf, tomato-based pasta sauce, cheese-less pizzas, bbq sauce...)

I hate to punish my husband for my weak stomach, so suggestions of things I can easily modify would be great- a non-tomato, non-milk, non-veggie alternative for me and one with all of the above for him without cooking two separate meals?

I can only take so much chicken salad!

I'm getting very discouraged about this cooking at home thing.

Recipes not necessary but welcome, mostly just need dish ideas. Need to pack his lunch for work, I eat lunch at home, and cook dinner for two.

2007-01-28 21:11:47 · 7 answers · asked by calliope320 4

2007-01-28 21:10:05 · 17 answers · asked by Anonymous

my mum made chichen last night.

The outside was white, but the inside was a little pink.

Was this ok to eat?

2007-01-28 21:09:58 · 9 answers · asked by dr_emmett_l_brown1885 1

2007-01-28 20:55:49 · 16 answers · asked by Anonymous

if you do try this!

Moroccan Chickpea and Spinach

Serves 2

75g white bread diced
3 cloves of garlic finely sliced
¾ tsp cumin
1 chilli chopped
1 ½ Tblsp red wine vinegar
Pinch of saffron
½ tsp paprika
1 tbsp olive oil
Salt & pepper
1 tin of chick peas
Small bag of baby spinach
2 eggs

1)Heat oil in frying pan and gently fry of garlic till a nutty brown colour, then add the bread till golden.
2)Add the cumin, chilli, saffron, wine vinegar & paprika and cook for 3mins.
3)Remove from heat and blend to a paste.
4)Heat up the chick peas with a little of the water in the tin, and add the paste,
5)Add two hand full off the spinach and wilt down
6)Make two wells in the chick pea mix and crack in the eggs
7)Bake in oven till egg is cooked then serve with the on top and sprinkle on a little paprika as a garnish.

2007-01-28 20:31:54 · 5 answers · asked by Anonymous

2007-01-28 20:15:43 · 11 answers · asked by Anonymous

hey i was wondering what are the seasonal availability for:

a)chives
b)thyme
c)dill
d)oragano
e)mint
f)parsley
g)rosemary.


thanks.

2007-01-28 19:51:41 · 2 answers · asked by Anonymous

i'm starting to bake andsell goodies,haven't had the best fudge brownies,hope you could help!thanks!!

2007-01-28 19:47:36 · 9 answers · asked by Anonymous

2007-01-28 19:12:37 · 16 answers · asked by p_dverma 1

we are making a surprise birthday party for our mother , i need to know how to make a white chocolate covering for a gateau or cake , please answer , it is urgent

2007-01-28 18:51:57 · 7 answers · asked by Haissam Y 2

What is the best cookie recipe passed down from your family or friends? I am bored with all of my cookies and want something new. I would prefer family receipes to on the box recipes.

2007-01-28 18:39:07 · 5 answers · asked by myview 5