Cooking & Recipes - January 2007

it has to be easy and stuff I can easily find at the store.

2007-01-29 08:34:20 · 12 answers · asked by TriSec 3

I once heard that you should boil them first. For how long?? On the stove?? Bake afterward?? When is best time to add barbeque sauce? As many details as possible please!!!

2007-01-29 08:33:58 · 7 answers · asked by Oh Suhnny Day 3

I love baking cakes but my family are on a diet so I feel bad for it going to waste. I would love a healthy cake recipe please don't say carrot cake though!

2007-01-29 08:33:35 · 10 answers · asked by ♥My Obsession Is You♥ 2

Hello,
Big game party at my place, and I need some chicken wings. We are going to bake them to be healthier, does anyone know any good baked chicken wing recipes? For example, making them crisp, sauces, or any battering would be helpful! Thanks

2007-01-29 08:31:17 · 9 answers · asked by joe h 2

My aunts bf made stuffed mushrooms and I cannot find a similar recipe. They were white button mushrooms with a pork filling that was marinated in wishochire sauce.

Any good recipes without seafood or sasuage?

2007-01-29 08:30:08 · 4 answers · asked by Anonymous

I tasted some diet onion rings that were made using a recipe by www.hungry-girl.com and they were actually pretty good considering but they could use a little more flavor. Any seasoning suggestions to add a little umph?

2007-01-29 08:22:48 · 3 answers · asked by Lyf 3

How do you know how much of the meat, noodles and sauce to use to make it even?

I'm using angel hair wheat noodles, and for the sauce I was thinking half a pound of beef and I have a 1lb 10oz can of Ragu. I always end up with too many noodles or too much sauce. What's a good portions ratio?

2007-01-29 08:13:06 · 11 answers · asked by karen 2

Im going to try a recipe of corned beef, spring onion, red pepper mashed potato and seasoning all shaped and pan fried in patties. My fella said chips but i think chips or wedges would be too much potato for one meal. I would have also said eggs or baked beans but my fella does not like either of those. I suggested sweetcorn relish but he didnt fancy that either. Any ideas?

2007-01-29 08:11:54 · 9 answers · asked by Nic 2

what is Sazon Goya

2007-01-29 08:10:01 · 6 answers · asked by popsow@sbcglobal.net 1

2007-01-29 08:06:52 · 19 answers · asked by sadia k 1

2007-01-29 08:04:32 · 7 answers · asked by Vizzini 4

3 eggs
3/4 cup
3 cups
1/2 cup
2ts
3lb
^makes 6 dozen

How do I make 2 dozen?

2007-01-29 08:02:17 · 7 answers · asked by :-) 3

I want to cook a steak now and again to go with something like green vegetables and mash. All I can afford are the big, thin frying steaks that are around £2/3 pounds at the butchers.

I cooked one once before and fried it. But now I am more health conscious; is there another way you can cook this type of steak?

Thank you very much for your help.

2007-01-29 07:58:34 · 22 answers · asked by Anonymous

We have made pancakes, waffles, french toast, eggs, bacon, omlettes, fritattas, eggs bennidict...what else can we make that is creative and really really good?

2007-01-29 07:52:53 · 16 answers · asked by hulahoops 3

I was thinking pecans or walnuts. I'm not sure what they usually use.

2007-01-29 07:52:00 · 23 answers · asked by retzy 4

2007-01-29 07:50:45 · 10 answers · asked by sadia k 1

2007-01-29 07:43:04 · 6 answers · asked by sadia k 1

I'm making a ganache like frosting for cupcakes and all I have is half and half- will it work or do I need to make a trip to the store?

2007-01-29 07:32:42 · 10 answers · asked by Hillary B 3

and do i just drop it straight in boiling water

2007-01-29 07:27:26 · 23 answers · asked by PAZ.....GTFC 2

A friend of mine gave me a bag of dried guajillo. I have not used this kind of chile before and am totally clueless. Does anyone know any simple use and recipe for it? Thanks.

2007-01-29 07:24:59 · 3 answers · asked by Anonymous

I don't eat particularly well, but even worse, I seem to eat the same 6 meals on rotation! Can anyone give me 3 recipes I might try that are very quick to prepare and full of nutrition. Thanks

2007-01-29 07:18:09 · 14 answers · asked by disco_stoo_1 2

Also, is there a test to see whether it has expired or not?

2007-01-29 07:12:07 · 6 answers · asked by The Evil One 1

my baby is getting baptized sunday and i have family coming in from everywhere to meet her for the first time....anyways i am doing a brunch buffet at the house afterwards and need a good dish i can make for about 30-40 people the night before since we area gonna be at the church in the morning and everyone is following me to the house afterwards.....my mother is making antipato salad and my mother in law is doing a ham and some dips...my sister is making a breakfast casserole....i need something!!!! by the way i am not a good cook so try not to come up with something extremley difficult

2007-01-29 07:08:21 · 9 answers · asked by pebbles 2

2007-01-29 07:06:48 · 10 answers · asked by Anonymous

I have a can of coconut milk, some shrimps, potatoes and curry powder.

How would you go about making it?

thanks, i'm so tired i can't think. your help is really appreciated.

2007-01-29 07:03:08 · 4 answers · asked by Manu D 1

2007-01-29 06:52:30 · 10 answers · asked by Shamoo 1

This is a lovely tasty snack,
bacon,eggs,tomato. but wait...chop the tomato and bacon up small,fry them off, add 2 eggs and mix it all up, then serve with bread and butter or on toast. i prefer it with smoked bacon.
in our house we call it,"bus sick" cos thats what it looks like, vomit you used to see on the old double decker busses that used to stick between the grooves of the flooring.BUT trust me it tastes great.GO ON give it a go.

2007-01-29 06:48:45 · 14 answers · asked by matured 3

2007-01-29 06:47:55 · 4 answers · asked by Anonymous

2007-01-29 06:41:29 · 29 answers · asked by Tikkiey 1

2007-01-29 06:34:23 · 9 answers · asked by pinaysunrise 4