Does anyone know a great recipe for refried beans?

Answer 1

Refried Bean Pitta Pockets

Ingredients

1 tin refried beans
6 small or 3 large pitta breads
lettuce
tomato
salsa (optional)

Warm the pitta breads in an oven or the toaster for a few minutes. I find it is easier to slice them open when cold.

Warm the refried beans. Spoon the bean mix into the bottom of the pitta bread and top with finely shredded lettuce and chopped cherry tomatoes.

It is equally nice with a layer of salsa or vegan mayonaise on top.

Answer 2

Refried Beans (Frijoles Refritos)

Makes 6 servings

Ingredients:

2 cups dried pinto
2 medium onions, finely chopped
2 cloves garlic; chopped
1 bay leaf
2 or more serrano peppers, chopped (optional)
3 tablespoons lard
salt and freshly ground pepper, to taste
extra lard; (optional)

Preparation:

Cover beans with water and soak overnight. Drain beans.

Add fresh water to cover, the onions, garlic, bay leaf and peppers. Cover, bring to a boil, reduce heat and simmer gently, adding more boiling water as necessary. Continue cooking until beans are soft. Add salt and pepper to taste. There should not be much liquid when beans are cooked.

In a food processor, purée the beans. Heat remaining lard in a skillet and sauté purée until it becomes a smooth, somewhat dry paste.

Answer 3

Mexican 7 Layered Dip

This is always a party favorite!!!

Ingredients
• 1 can refried beans with chili
• 2 ripe avocados
• dash lemon juice
• 1 cup sour cream
• 1-2 tblsp taco seasoning mix
• 1/4 cup grated cheddar cheese
• 1/3 cup diced tomato
• 1/3 cup diced english cucumber
• chopped chives to garnish
• 1 packet of original corn chips - scoops



Directions

Mash refried beans with a fork, then spread evenly on a large serving platter. Cut the avocados in half lengthwise & remove the seeds. Scoop the avocado out of the skin & mash in a small bowl. Add a dash of lemon juice to mixture to avoid avocado going brown. Carefully spread the avocado dip onto the bean dip to within 1cm of the edge of the bean dip. In another bowl combine sour cream & taco seasoning mix - to taste. Again carefully spread the sour cream dip on the avocado to within 1cm of the edge. Next sprinkle with cheese, tomato, cucumber & finally topping off with chives. Serve with corn chips & Enjoy!

Serves 8-10

Tips:
- To make this meal Gluten Free try Casa Fiesta Taco Seasoning Mix & original flavored corn chips

- Also using "Scoops" Corn Chips works best to pick up the dip.

Answer 4

I think you are looking for a recipe to make refried brean right? not a recipe with them in it...?

Empty a can of beans onto a frying pan season with a little all purpose seasoning & heat as they get soft you can mash the with a fork & voila!

Answer 5

Combine 1 can (15 oz) refried beans (fat free) with 1can(15oz) Campbells Nacho cheese soup and 1(15 oz) jar of your favorite salsa (I prefer black bean and corn salsa) bake in oven at 325 for 15 minutes and serve as dip for Tostitos Scoops.
Excellent taste!

Answer 6

Beef-Taco Rice With Refried Beans:

4 cups water
1 cup chopped onion
1 cup chopped green bell pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (1.25-ounce) package taco seasoning, divided
4 cups uncooked instant rice
2 (8-ounce) cans no-salt-added tomato sauce
1 pound ground round
Cooking spray
1 (16-ounce) can fat-free refried beans
1 (8-ounce) package preshredded reduced-fat Mexican blend or cheddar cheese

Preheat oven to 350°.

Combine first 5 ingredients in a large saucepan; add half of the taco seasoning. Bring to a boil. Remove from heat. Stir in rice; cover and let stand for 5 minutes. Stir in tomato sauce.

Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain; return meat to pan. Stir in remaining taco seasoning.

Spread half of rice mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Spread beans evenly over rice mixture; top with beef mixture and half of cheese. Spread the remaining rice mixture over cheese; top with remaining cheese. Bake at 350° for 10 minutes or until the cheese melts.

Yield: 10 servings (serving size: about 1 1/4 cups)

Answer 7

fry a corn tortillia and then with the tortilla oil put the beans and mash them up and if u like add half of a jalepeno and serve it with a mexicain chees called Queso Fresco. yummy!!

Answer 8

I sort of have one, it came from epicurious.com. It's the one where you boil your pinto beans first, then saute green onions with lard (yes lard!), then cook in the beans and mash as you go.

So bad for me, yet so good.