3 eggs
3/4 cup
3 cups
1/2 cup
2ts
3lb
^makes 6 dozen
How do I make 2 dozen?
2007-01-29 08:02:17 · 7 answers · asked by :-) 3 in Food & Drink ➔ Cooking & Recipes
Just divide by 3.
1 egg
1/4 cup
1 cup
1/6 cup
2/3 ts
1 lb
2007-01-29 08:05:40 · answer #1 · answered by retzy 4 · 0⤊ 0⤋
I only want to make 2 dozen, recipe calls for 6 dozen, how do I convert?
1 egg
1/4 cup
1 cups
1/6 cup
2/3 teaspoon
1 lb
^makes 2 dozen
2007-01-29 08:08:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
To be honest, I'd make the full recipe and freeze whatever is left over for another time if you truly only need 2 dozen. However, if you insist on making only enough for 2 dozen cut your recipe by 1/3.
1 egg
1/4 cup
1 cup
1/6 of a cup
2/3 t.
1 lb.
Good luck! Hope whatever it is turns out OK.
2007-01-29 08:15:02 · answer #3 · answered by dddanse 5 · 0⤊ 0⤋
Ok, 2 doz is 1/3 the recipe. (2 dzn x 3 = 6 dzn) Cut the recipe into thirds.
1 egg
1/4 c?
1 c ?
1/16 c ?
1/2 tsp + 1/16 tsp ?
1 lb ?
The easiest way to divide these recipes is to get a scale and weigh each amount 3 times then divide the number by the amount needed. It will always be accurate and the recipe stable.
Good luck!
2007-01-29 08:16:53 · answer #4 · answered by TriviaBuff 2 · 1⤊ 0⤋
Just do your best to divide the ingredients by three.
2007-01-29 08:27:39 · answer #5 · answered by Dovie 5 · 0⤊ 0⤋
Dived by there or multiply by 33 %
2007-01-29 08:07:12 · answer #6 · answered by Steph 5 · 0⤊ 0⤋
Divide it by three
2007-01-29 08:06:42 · answer #7 · answered by NeoAlastor 2 · 0⤊ 0⤋