My late grandmother was German & made the best deviled eggs, but unfortunately I never got the recipe from her. It was not the typical recipe, I think the basic ingredients, aside from the hard-cooked eggs, were prepared yellow mustard, vinegar, a little salt & pepper, sugar, and maybe a little milk for thinning...NO mayonnaise or Miracle Whip at all. I may have to experiment to find the right measurements, but was hoping maybe someone knows how to make these & can help me out. Thanks!
2007-01-29
04:45:34
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11 answers
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asked by
harlowtoo
5