Do you have The Joy of Cooking book? Please look on page 311 for me?

Question

From making the Vinaigrette Sauce so much through the years my page 311 fell out of the book! I had inserted it back in but now is not there! You'd think after making it so many years I'd know it by heart...uses lemon juice, olive oil, dry mustard... please?

Just the ingredients, not mixing instructions. I think I know.

Answer 1

Even though I have bought all the newer editions I still keep the old ones. I found this recipe on page 311 in the 1973 paperback edition:
Sauce Vinaigrette
Combine in a small bowl:
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 tablespoon vinegar or lemon juice
(1/4 teaspoon dry mustard)
Beat these ingredients well with a wire whisk or a fork until they are smooth. Add:
2 tablespoons olive oil
Beat well again. Add:
1 tablespoon vinegar or lemon juice
3 tablespoons olive oil
Peel and add:
(1 clove garlic)
Place the dressing in a jar, cover it well. Put it in a cold place ready for use. Shake well before serving.
Makes about 1/2 cup

The note before the recipe says that the garlic clove should be removed after 24 hours if the dressing is to be stored in the refrigerator. Fresh herbs should be added only when the sauce is to be used at once because they become strong and unpleasant if left in the oil for any length of time.

Answer 2

In the event that no one posts from the JoC edition that you have, here's a sauce vinaigrette recipe:

Sauce Vinaigrette
2 Tbsp wine vinegar or 1 Tbsp wine vinegar and 1 Tbsp lemon juice
6 Tbsp light olive oil, or good salad oil
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp powdered mustard soaked in 1/2 tsp water (optional)
1 Tbsp chopped fresh herbs or 1 tsp dried herbs (optional)

Place vinegar, or vinegar and lemon juice, oil, salt, pepper and, if desired, mustard in a small mixing bowl. Beat vigorously with a wire whip. If fresh herbs are used, add them just before tossing the dressing with the salad. Add dried herbs along with salt and pepper.

Answer 3

I have it too and it's ancient. But the only thing on page 311 is spinach recipes, no vinaigrettes. We must have different versions. Sorry I couldn't help.

Answer 4

i have the book what on 311 do ya want?

Answer 5

I have one at home, but i'm at work. when do u need it ?