I once heard that you should boil them first. For how long?? On the stove?? Bake afterward?? When is best time to add barbeque sauce? As many details as possible please!!!
2007-01-29 08:33:58 · 7 answers · asked by Oh Suhnny Day 3 in Food & Drink ➔ Cooking & Recipes
Don't boil, it'll cook off some of the flavor. Use a rub of dry spices first. You need to BBQ or bake them for a long time at low heat. Start basting with your BBQ after they've cooked for about 2/3 of the time.
2007-01-29 08:57:25 · answer #1 · answered by mattzcoz 5 · 0⤊ 0⤋
The best I have ever had were boiled first about 15 minutes. then placed in a shallow pan and cooked in a low oven about 300 for 2-3 hours. During the last hour I start applying BBQ sauce about every 20 minutes.
One other way is to brown them in a fry pan with no oil. Place in a crock pot. If baby back ribs you will have to cut into smaller pieces). Pour equal parts ketchup. BBQ sauce and water in crockpot with sliced up onion, green pepper slices and celery.
The second one is my favorite. I start it in the morning and let it cook on low all day.
2007-01-29 08:46:32 · answer #2 · answered by blb 5 · 0⤊ 0⤋
Take & place 1/2 cup of your favorite BBQ sauce in bottom of crockpot. Lay ribs on top in single layer. Add 2 cloves minces garlic & pour over enough sauce to cover. Cook on high 6 - 7 hours or low for 12 - 14. They will be so tender, they fall apart!! Don't forget some good homemade coleslaw to serve with.....Yummy!
2007-01-29 09:33:59 · answer #3 · answered by sandypaws 6 · 0⤊ 0⤋
Kelsey`s Ribs ( Ex Chef I Know )
Recipe for four racks of ribs
Put a cup of your favourite B.B.Q. sauce and 1 ounce of Cajun seasoning in deep baking dish add a little water to mix sauce and seasoning add ribs so they stand VERTICALLY in baking dish add water to cover ribs TOTALLY and cover with foil.
Bake in oven at 350 for 2 hours if frozen 60 minutes fresh
Remove from oven and leave baking dish on kitchen counter an additional 30 minutes if ribs frozen or 15 minutes if fresh
Remove foil carefully not to burn your self remove ribs using tongues and put on a baking sheet then in refrigerator until serving time.
When ready to serve brush on favourite B.B.Q. sauce and broil them in oven 5 minutes on each side.
Enjoy !!
2007-01-29 12:08:10 · answer #4 · answered by pilaro59 1 · 0⤊ 0⤋
My dad would always cook his ribs in a pressure cooker before grilling them. If you don't have a pressure cooker, I would try using a slow cooker. Boiling them would be a last resort.
2007-01-29 09:11:46 · answer #5 · answered by justme75 2 · 0⤊ 0⤋
I think you can boil them for about an hour then bake or grill.
2007-01-29 09:10:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
you boil them until when you pricked a fork into it, it easily goes through the whole meat. you'll see the difference if it's not tender because if you picked a fork to it, it's still hard.
2007-01-29 08:48:11 · answer #7 · answered by Shoes_shoes 2 · 0⤊ 0⤋