2007-01-29 00:57:34 · 32 answers · asked by thecharleslloyd 7 in Food & Drink ➔ Cooking & Recipes
Grilled over wood or charcoal. Lightly salt with kosher salt on each side then cook over hot coals until rare. Only turn it once. Have a lettuce salad on the side and some sauteed mushrooms. Fresh asparagus, put on foil and add 2 Tbs BUTTER and one onion quartered, make a tent out of the foil over all and cook on the grill until tender. MMMMMMMMMMMMM! To drink, fresh lemon aid with a few fresh raspberries crushed into it. Don't add to much sugar, tart is good! For dessert, a small scoop of raspberry or rainbow sherbet!
2007-01-29 02:50:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I like mine medium rare.
The best way to cook a steak is in a red hot cast iron griddle pan.
It's the actual burning of the proteins on the outside of the steak that give it the flavour, which incidently is why you seal you meat before roasting, it has absolutely nothing to do with keeping in juices, they will get out whatever you do.
2007-01-29 05:04:59 · answer #2 · answered by Benski Sullivanovich 3 · 0⤊ 0⤋
Medium Rare
2007-01-29 01:26:49 · answer #3 · answered by brilanna 2 · 1⤊ 0⤋
Medium Rare
2007-01-29 01:05:50 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Medium Rare and smothered with french mustard.
Funny story, shortly after I left home, i went out on a date and ordered steak, and when the waiter asked me how i wanted it done i didnt have a clue! I just said "however by dad does it" lol DOH!
2007-01-29 05:03:42 · answer #5 · answered by mrssandii1982 4 · 0⤊ 0⤋
As long as a good steak can eat it anyway but prefer medium.
2007-01-29 01:06:53 · answer #6 · answered by Sky_Blue_Stav 2 · 1⤊ 0⤋
Depends on what kind it is..... A ribeye has to be medium to medium well for me to eat it.... a NY Strip, flank steak, or filet can can be medium rare to medium and I'm happy.
2007-01-29 01:05:52 · answer #7 · answered by Kat 5 · 1⤊ 0⤋
middle dont mind a bit of blood but you give me a blue steak i walk
2007-01-29 02:45:12 · answer #8 · answered by munchie 6 · 0⤊ 0⤋
Medium -pink in the centre but not bloody. With chips,mushrooms and a grilled tomato
2007-01-29 03:17:00 · answer #9 · answered by pwei34 5 · 0⤊ 0⤋
Medium rare then melt loads of garlic butter over the top.
2007-01-29 01:39:43 · answer #10 · answered by sparkleythings_4you 7 · 1⤊ 0⤋