if you do try this!
Moroccan Chickpea and Spinach
Serves 2
75g white bread diced
3 cloves of garlic finely sliced
¾ tsp cumin
1 chilli chopped
1 ½ Tblsp red wine vinegar
Pinch of saffron
½ tsp paprika
1 tbsp olive oil
Salt & pepper
1 tin of chick peas
Small bag of baby spinach
2 eggs
1)Heat oil in frying pan and gently fry of garlic till a nutty brown colour, then add the bread till golden.
2)Add the cumin, chilli, saffron, wine vinegar & paprika and cook for 3mins.
3)Remove from heat and blend to a paste.
4)Heat up the chick peas with a little of the water in the tin, and add the paste,
5)Add two hand full off the spinach and wilt down
6)Make two wells in the chick pea mix and crack in the eggs
7)Bake in oven till egg is cooked then serve with the on top and sprinkle on a little paprika as a garnish.
2007-01-28
20:31:54
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5 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes