what makes up your favourite fry up?

Question

im hungry lol

Answer 1

WOW, a fry-up. Hey I'm with you cos I'm starving too!!
Fried eggs x 2. Crispy streaky bacon x 4 rashers, 1 x cumberland sausage, fried mushrooms, tomato and a spoonful of baked beans... yummy!!
Now where did I put those appetite suppressants...

Answer 2

Well, I try not to fry foods anymore, but the one thing I must have fried is chicken cutlets. I tried baking them and they just don't taste the same.

I also love potato and egg pie. I fry cut up red or white potatoes, leaving the skin on, onions, sometimes cut up green/red peppers. I season them with some salt, pepper, and a little parsley.
When they're nice and brown and crispy, I add scrambled eggs, with grated cheese. Let it all cook together, not turning until it's solid. Flip it over, cook the other side until cooked thoroughly through. I like it on a big hunk of Italian bread! YUMMO!

(You need about 10 beaten eggs and about 6 potatoes,depending on the size, to make a nice big, thick pie)

Answer 3

potato bread
soda bread
eggs
tomatoes
brown sauce!!!!!

yum!

recipe for potato bread and soda bread

Potato Bread
Also known as fadge or potato cake, this is delicious hot from the griddle or pan with melted butter and a sprinkling of sugar. It is also a much-loved part of a traditional breakfast.

225g/ 8oz warm cooked potato
1/2 tsp salt
25g/ 1oz butter, melted
50g/ 2oz plain flour
Makes 8
Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured surface to form two circles 22cm / 9 inch in diameter and 1/2cm/ 1/4 inch in thickness. Cut each circle into quarters and bake on a hot griddle or pan for about 5 minutes or until browned on both sides. Some people like to grease the baking surface, while others prefer a light dusting of flour for a drier effect.

Soda Bread
This bread is popular throughout Ireland. Because it is easily and quickly made it is often baked fresh for tea or even breakfast. At home we used to call the loaf made with white flour soda bread, while that made with wholemeal was wheaten bread. In other parts of the country wheaten bread is referred to as brown soda or, confusingly, soda bread!

1lb/ 1/2kg/ 4 cups plain flour
1 tsp salt
1 tsp baking soda
1 tsp sugar (optional)
1pt/ 1/2 lr/ 2 cups buttermilk or sour milk

Sieve the dry ingredients into a large bowl. Scoop up handfuls and allow to drop back into the bowl to aerate the mixture. Add enough buttermilk to make a soft dough. Now work quickly as the buttermilk and soda are already reacting. Knead the dough lightly - too much handling will toughen it, while too little means it won't rise properly.
Form a round loaf about as thick as your fist. Place it on a lightly-floured baking sheet and cut a cross in the top with a floured knife. Put at once to bake near the top of a pre-heated oven, gas mark 8, 450°F, 230°C, for 30-45 minutes. When baked, the loaf will sound hollow when rapped on the bottom with your knuckles. Wrap immediately in a clean tea-towel to stop the crust hardening too much.

links for ulster fries
http://en.wikipedia.org/wiki/Ulster_fry
http://en.wikipedia.org/wiki/Soda_bread
http://en.wikipedia.org/wiki/Potato_bread

Answer 4

If I`m hungover and having a mega blow-out, I`d go for:-

2 bacon, really crispy
3 burnt sausages
2 fried eggs (dippy yolks essential)
Mushrooms
baked beans cooked so long that they have gone mushy
tinned tomatoes
2 hash browns
I`d smother the lot with brown sauce and oodles of black pepper
a mountain of toast, slightly well done and lathered in butter
a pint mug of tea
an ice cold can of diet coke ( i know diet coke seems silly, but i just dont like normal coke)

Answer 5

Grilled: Bacon, mushrooms white pudding tomatoes
Toasted Soda Bread
Poached Egg.

Not really a fry up per se but near enough.

xxB

Answer 6

Sasuage x 2
Bacon x 2
Poached Eggs x 2
Mushrooms
Grilled Tomatoes
Hash Browns
Beans
Black Pudding
Buttered Bread (White)

Answer 7

Love having fry up for brunch on Saturdays....
Vegetarian sausages
Crispy bacon
Hash browns (and lots of them lol)
Mushrooms
Baked beans
Thick granary bread on the side

Answer 8

Bacon(crispy)is a must ,so is an egg(fried) ,sausage (good quality but thin skinned)and mushrooms.-blackpuddings,fried potatos or hash browns or a potato cake,fried tomatos(or tinned and fried up a bit).Fried bread.Big dollop op H.P.And Bobs your uncle,Fannys your aunt a nice big plate full of heavenly cholesterol but cares.!----time to get the pan out I think.

Answer 9

if im having a MEGA fry up ill have:

cumberland sausage
beef sausage
smoked bacon
soda farl
beans
potato bread
egg

Answer 10

well im gona have an IRISH breakfast we invented the fry up and no one can beat a fry up

eggs, toast, tea, black and white pudding, sausage, rasher, beans, potato farls, mushrooms, tomatoe, soda bread fried....

mmmmmm heaven.... sometimes scrambled egg on the side