Does anyone have a....???

Question

does anyone have a great recipe for peanut butter cookies best answer gets 10 points!!!!!!

Answer 1

INGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
DIRECTIONS
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

Recommend sifting flour for lighter more tastier cookies.

Answer 2

Peanut Butter Cookies
More peanut butter cookie recipes below.
INGREDIENTS:
1 1/4 cups flour, sift or stir before measuring
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon vanilla
1 egg
PREPARATION:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets.
Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes.

Answer 3

1 c Sugar
1 c Brown sugar
1/2 c Butter
1/2 c Lard
2 Eggs
2 tb Baking soda
3/4 c Peanut butter
1 ts Vanilla
2 c Flour

Cream butter and fats until fluffy. Add eggs and
beat well. Add baking soda, peanut butter and
vanilla. Stir in flour. Roll with hands into
balls. Place on greased cookie tin. Bake in a 375
degree oven for about 10-15 minutes. Flatten with
fork before baking.

Answer 4

Buy a jar of jif and follow the recipe. Off all peanut butter cookie recipes that I have tried, that has always been the best. They cookies turn out nice and soft. Another recipe that you can try is on the hershey's website. For peanut butter blossom cookies. You don't have to do the hershey kisses but I always use jif peanut butter instead of what the recipe calls for. I tried to cut and paste the recipe but they did not work, so I am sending you to the web site.

Answer 5

*This is AWSOME!
Irresistible Peanut Butter Cookies

Makes 3 dozen
Prep time: 20 minutes
Bake time: 7-8 minutes per sheet

1 -1/4 cups firmly packed light brown sugar
3/4 cup Jif Creamy Peanut Butter
1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups PILLSBURY® Best All-Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Preheat oven to 375°F.
In the bowl of an electric mixer combine brown sugar, peanut butter, CRISCO Shortening, milk and vanilla extract; beat at medium speed until well blended.
Add egg. Beat just until blended.
In a medium bowl combine flour, baking soda and salt; add to creamed mixture at low speed. Mix just until blended.
Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
Bake 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet; transfer to cooling racks to cool completely.

Answer 6

I use the one from betty crocker and doulble the peanut butter. Of course you have to use Jiff. Awesome cookies, just make sure you just let them start turning brown around the edges. If they start to get hard put a slice of white bread in with them. Also don't make them too thin, I make mine about 1/2 inch thick

Answer 7

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
1/2 cup creamy or chunky peanut butter
1/2 cup SPLENDA® Sugar Blend for Baking
1/2 cup packed SPLENDA® Brown Sugar Blend
1 teaspoon vanilla extract
1 large egg
1 1/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
DIRECTIONS
PREHEAT oven to 375 F.
COMBINE flour and baking soda in small bowl. Set aside.
BEAT butter, peanut butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA® Sugar Blend for Baking.
BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.

I like chocolate on my peanut butter..........lol

Answer 8

Check this website for several recipe choices.

http://allrecipes.com/Search/Recipes.aspx?WithTerm=peanut+butter+cookies&SiteId=0