Apple and Honey Scones
Ingredients :
2 cup All-purpose flour
2/3 cup Wheat germ
2 tsp Baking powder
1 tsp Ground cinnamon
1/4 tsp Baking soda
1/4 tsp Salt
1/4 tsp Ground nutmeg
1/3 cup Butter or margarine, cold
1 lrg Tart apples, peeled and chop ped
1/2 cup Milk
1/4 cup Honey topping
2 tsp Wheat germ
2 tsp Sugar
1/4 tsp Ground cinnamon
Method :
In a large bowl, combine flour, wheat germ, baking powder,
cinnamon, baking soda, salt and nutmeg.
Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 5-6 times. Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
2007-01-28 09:55:02
·
answer #1
·
answered by definitivamente06 4
·
0⤊
0⤋
Honey Crackles
4 ounces honey
4 ounces butter (not oil, not margarine)
4 ounces sugar
1 (18 ounce) package Kellogg corn flakes
1. Prepare two sheet pans of foil muffin cups (patty pans).
2. Separate the paper liners from the foil.
3. Pour the entire contents of corn flake package into a very
large bowl.
4. Set oven to 350* F.
5. In a small saucepan, melt the honey, butter and sugar on medium heat.
6. Do not let it boil: you only want a warm liquid.
7. Pour onto the corn flakes.
8. Mix well with a spatula.
9. Really, really well.
10. You mix and mix until every one is coated, about 10 minutes.
11. Lots of little hands can help.
12. The raw mixture is pretty yummy too.
13. Over-fill each foil cup.
14. Set touching each other on the tray.
15. Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
16. It will depend on your oven and where your trays are.
17. If you prefer them less crunchy, take them out a couple of minutes early.
18. Cool.
19. Eat.
2007-01-28 09:51:21
·
answer #2
·
answered by DY Beach 6
·
0⤊
0⤋
Sweet Honey Dressing
1 T Honey
2 T White Wine Vinegar
1/4 C Extra Virgin Olive Oil
2 Springs Fresh Dill, Chopped
Salt & Fresh Ground Black Pepper
Mix them all in the honey bear and pour over salad.
2007-01-28 11:28:34
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
Well i do honey dipped chicken wings. Which are best for when people are coming over to your place. Its very simple. Jus fry the chicken wings like you normally would. Then take the honey and heat the honey up. Put in a bowl. Take the wings give them a toss for a even coat. Put back in the oven for about 4-5 minutes . ENJOY!
2007-01-28 09:44:07
·
answer #4
·
answered by joseph j 1
·
1⤊
0⤋
I know a really simple recipe that is great for a snack. Mix mascarpone cheese, italian soft cheese, with honey and serve with slices fruit and crackers...the cheese/honey is a dip. Its delicious and healthy.
2007-01-28 09:38:03
·
answer #5
·
answered by Schatje 2
·
0⤊
0⤋
honey walnut prawns, their great.
1 Lb Prawns, shelled and deviened
1 Tbsp salt
1 beaten egg white
1 tsp cornstarch
walnuts
simple syrup (water and sugar reduced to syrup)
Suace mixture:
2 Tbsp sweetened condenced milk
1/4 cup mayonnaise
2 Tbsp honey
juice of 1/2 a lime
2 C. oil to deef fry.
rub shrimp with salt and let stand for 10 min. rinse and add beaten egg white, cornstarch and marinade for 1/2 hour.
Boil wlanuts. chop and coat with simple syrup.
Mix sauce ingredients on low heat, start with condenced milk, and once heated, add the rest, heating slowly.
Deep fry shrimp and mix with sauce. deep fry walnuts and garnish.
2007-01-28 09:38:13
·
answer #6
·
answered by Leah 2
·
0⤊
0⤋
Honey Fruitcake:
1/2 cup butter or margarine
1 1/2 cups honey
3 eggs
1 cup flour
1/2 teaspoon baking soda
1 dash salt
1 teaspoon nutmeg
1/2 cup whiskey, brandy etc
1/4 cup molasses
1/2 lb candied fruit
1/2 lb raisins
2 cups walnut pieces
1. Cream butter, honey and eggs.
2. Combine dry ingredients and add alternately to creamed mixture with whiskey.
3. Place in a well greased and paper lined loaf pan.
4. Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.
2007-01-28 09:35:14
·
answer #7
·
answered by Girly♥ 7
·
1⤊
2⤋
One time i was camping with a friend of mine and her family and her uncle wrappled pastry dough around a shaved stick and sealed the end, he cooked it over a fire, and thenn filled it with honey, and it was delicious
2007-01-28 09:35:18
·
answer #8
·
answered by montgomery 2
·
0⤊
0⤋
I have not really made anything with honey but here is a great site!
2007-01-28 09:33:01
·
answer #9
·
answered by wheres_the_love77 2
·
0⤊
1⤋
The first link is good info on honey.........The second one has some good ideas using honey...........
2007-01-28 09:48:23
·
answer #10
·
answered by ChristianNanny 3
·
0⤊
0⤋