Cooking & Recipes - January 2007

i need to know how to make country fried steak. Everytime I make it it turns out crazy. I would like some recipes that you have actually tried and some detailed instructions. it's important. Thank you guys!!!!!!! and also, what kind of steak do you use???

2007-01-28 05:11:53 · 7 answers · asked by Anonymous

Wow..It is delicius Iranian food...Have you tried it in LA resturants

2007-01-28 05:08:56 · 3 answers · asked by kamran K 1

Why is it the most expensive and favorite cut of meat?

2007-01-28 05:08:20 · 5 answers · asked by ♪ Tony's girl ♪ 4

I've got my last bag in the fridge I know flour is tempermental but I can't find smaller than a 5 lbs. bag

2007-01-28 05:02:08 · 10 answers · asked by Larry m 6

Believe me food cooked in it is tasty as it has a high melting point and you have to use so little in amount. The flavor is good and has practically no transfats. Urmil

2007-01-28 04:58:51 · 7 answers · asked by ? 2

I cook steak or hamburger, using my skillet, on the stove top. Even when I use the vent/fan, there still is some smoke that causes teh sensitive smoke detector to go off on occassion. I live in an apartment building so I can't disconnect or move the smoke detector. Any sugestions?

2007-01-28 04:45:57 · 12 answers · asked by A Guy 1

cooking oil, salt, pepper do not count as ingredients

2007-01-28 04:31:26 · 42 answers · asked by cube_melon 1

2007-01-28 04:29:26 · 5 answers · asked by smokesha 3

it is made with boiled potatoes, confectionary sugar and peanut butter. When the ingredients are ready, then you roll it out like you would pizza dough and then you would spread the peanut butter on the dough. Make a big long roll and then cut it into slices and refridgerate it untill cool. It's really great. My mother made it in the 60's. Thanks!!!

2007-01-28 04:02:25 · 3 answers · asked by ibcherokee 1

... used for culinary purposes.

Do you ever use them in your cuisine?

2007-01-28 04:00:17 · 4 answers · asked by Anonymous

2007-01-28 03:43:41 · 10 answers · asked by brownskin1991 1

2007-01-28 03:43:00 · 9 answers · asked by karen s 1

2007-01-28 03:39:47 · 5 answers · asked by happy v 1

2007-01-28 03:36:43 · 3 answers · asked by simple 3

Need recipe for frosting a birthday cake

2007-01-28 03:27:11 · 3 answers · asked by Lon B 3

How fresh does it meed to be? Why isn't cream of rartar needed when beating with a whisk in a copper bowl?

2007-01-28 03:22:02 · 6 answers · asked by roberts4 1

fed up with pasta,sick of chilli,what else can I make with beef mince?

2007-01-28 03:21:04 · 34 answers · asked by jumbo remote 2

2007-01-28 03:05:21 · 7 answers · asked by john w 2

I have the recipe for what to do with the starter but, I would like to get one started. Thanks!

2007-01-28 03:02:24 · 5 answers · asked by Anonymous

It actually sounds like it would be good! I'm calling all the iron chefs!!

2007-01-28 03:01:57 · 3 answers · asked by Jared 3

Can I use Pancake Mix to make something else? (thanks)

2007-01-28 02:59:44 · 4 answers · asked by Angelina 2

I guess Im looking for something creative along the lines of a beverage???

2007-01-28 02:58:03 · 12 answers · asked by vham8 2

2007-01-28 02:57:33 · 15 answers · asked by gracewblue 2

ie pound of butter, pound of sugar, pound of cake flour? What is that in cups?

2007-01-28 02:54:15 · 5 answers · asked by Anonymous

i work at an assisted living, and new ideas are great

2007-01-28 02:50:41 · 6 answers · asked by ? 3

If not, what is the best way to grill them and for how long?

2007-01-28 02:42:11 · 4 answers · asked by Rockinrobin 3

2007-01-28 02:31:07 · 11 answers · asked by lilmickey520 1

Chicken Broth, or to make Beef Stew.

2007-01-28 02:25:46 · 9 answers · asked by Franny 1

i have a electric glass cooking top (maytag). some cook gunk has built up around the burner. i can't find my books that came with the range. what can i use to clean off the gunk and not damage the glass? thanks in advance for any help

2007-01-28 02:16:13 · 5 answers · asked by phantomknight70 2

My menu will consist of crawfish chowder served with crackers, shrimp or spinach dip, chips and something to drink. We will munch throughout the game. May the best team win!!

2007-01-28 02:09:02 · 6 answers · asked by rita b 1