I need a good recipe for a homemade pizza crust.?

Answer 1

Copycat Pizza Hut Original (personal )Pan Pizza Recipe

Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4

Ingredients:
1 1/3 cup Warm water (105F)
1/4 cup Non-fat dry milk
1/2 teaspoon Salt
4 cups Flour
1 tablespoon Sugar
1 pk. Dry yeast
2 tablespoons Vegetable oil (for dough)
9 ounces Vegetable oil (3 oz. per pan)
Butter flavored Pam

***Sauce: ***
1 (8 Ounce) Can Tomato Sauce
1 teaspoon Dry Oregano
1/2 teaspoon Marjoram
1/2 teaspoon Dry Basil
1/2 teaspoon Garlic salt


Directions:

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls.
In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9" circle.

Place in cake pans. Spray the outer edge of dough with Pam.

Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Sauce:
Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza:
1. Preheat oven to 475F
2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
4. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef)
5. Top with 3 Oz. mozzarella cheese
6. Cook until cheese is bubbling and outer crust is brown.

This recipe serves/makes 4
http://www.cdkitchen.com/recipes/recs/525/Pizza_Hut_Original_Pan_Pizza41605.shtml

Onion, Green Bell Pepper, Black Olive and Mushroom Pizza

Pizza Crust
1 cup warm water (100 degrees F)
1 1/2 teaspoons yeast or fast rising yeast
1 teaspoon sugar
1/2 teaspoon salt
2 1/2-3 cups flour (can do half white and half wheat)
1 tablespoon olive oil
1 tablespoon minced garlic
1-2 teaspoon dried Italian herb seasoning
Toppings
1/2 green bell pepper, cut in strips
3-4 white button mushrooms, thinly sliced
1/3 medium onion, cut into thin strips
10-15 black olives, smashed in half
4 ounces hunt tomato sauce with basil garlic and oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon oregano
1/4 teaspoon pizza seasoning
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
5 ounces vegan mozzarella cheese, sliced thin or equivalent shredded reduced-fat mozzarella cheese or 1 (12 ounce) bag shredded soy cheese (Veggie Mozzarella shreds)

1.Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
2.Add the garlic, oil, salt and herbs.
3.Add about 1 1/2-2 cups flour, mix well.
4.Pour onto a floured board, add remaining flour as needed,.
5.knead for about 5 minutes (this dough is really soft).
6.Cover with the mixing bowl.
7.let rise about 20-30 minutes or until doubled in bulk.
8.Punch dough down, knead on lightly floured board, oil your pizza pan.
9.Roll out dough in the pizza pan.
10.Spread dough with the sauce.
11.Sprinkle with the herbs, these are approximate measurements, do to your taste please.
12.Decorate with the green peppers, mushrooms, onions and olives.
13.Sprinkle with cheese or sliced vegan cheese.
14.Place in a preheated 425 degree oven.
15.Bake until golden on bottom, take out and spray the crust with cooking spray.
16.Return to oven, broil to melt cheese and to make it golden, less than a minute.
17.Let it rest for 2 minutes and cut.
http://www.recipezaar.com/97255

Answer 2

Pizza Crust for the Bread Machine
Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze. If you do not have a bread machine, you can certainly knead by hand.
3/4 cup water
1 Tbs vegetable oil
1 tsp lemon juice
1/2 tsp salt
1 Tbs white sugar
1 Tbs dry milk powder
2 1/4 cups bread flour
1 tsp active dry yeast

1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2 Remove dough from pan after rise cycle and use for your favorite pizza recipe.

Servings: 10
Yield: 1 pizza crust.
Preparation time: 5 minutes
Cooking time: 2 hours
Ready in: 2 hours and 5 minutes

Answer 3

Fastest, Easiest Homemade Pizza Crust
2 cup unbleached all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
12 oz. beer

Directions:

Preheat oven to 400.

Combine all ingredients. Dough does not have to rise at all, but will be fairly wet and sticky. Press into oiled cookie sheet (12 x 18 or slightly smaller works well). If it seems too sticky to work with, sprinkle a little flour on it as you pat/press it into the pan.

Top with your favorite sauce & toppings. Bake 20-25 minutes or until dough is browning & crisp around edges

Answer 4

This makes about 8 large and 8 med pizza's for a party 10 cups of hot water , 1and a half cups of honey the solf honey yellow in color , 3 table spoons of salt ,then 2 and a half cups carnola cooking oil mix together put 1/4 cup of dry active yeast add in yeast after you have all the others mix well , let sit for 6-7 min the slowly mix flour until it starts to to feel light and almost dry dough let reise for 1 and a half hours then punch down roll then into 12 - 14 oz per roll then start to flaten in pans . really good dough man

Answer 5

I took theThe Frugal Gourmets reproduction of Pizzaria Unos recipe for deep dish crust from Chicago, and made some modifications of my own and it extremely is what has labored superb for Me as quickly as I make skinny crust. For deep dish upload a million/4 cup vegetable oil. 2 and a million/2 cups Bread flour, no longer all purpose flour. a million/2 cup corn meal a million tablespoon on the spot yeast, or one pakage speedy upward push yeast. a million/2 teaspoon salt a million tablespoon sugar 2 tablespoons greater desirable virgin olive oil a million cup heat water, approximately ninety to one hundred stages mixture dry factors then upload olive oil and artwork it in untill the lumps are small. Then upload heat water and knead for variety of 5 minuets or till soft. Make a ball, coat with slightly flour and place in a bowl coated with plastic wrap. save in a heat place for one hour. it extremely is sufficient for 2 skinny crust pizzas. For superb consequences roll the dough out on a pizza stone coated with olive oil.

Answer 6

I use the jiffy mix pizza crust........it is fast and tastes great. I have also used the Rhodes bread dough for crust. Just thaw it and then roll it out to fit your pizza pan. It tastes really good and is fast and easy.

Answer 7

go to videojug.com and type in pizza ,made pizza yesterday using this websites receipe Delicious