Does anyone have an Amish Friendship bread starter recipe?

Question

I have the recipe for what to do with the starter but, I would like to get one started. Thanks!

Answer 1

Amish Friendship Bread Starter
Do not use metal containers or utensils.
4 cups of starter
INGREDIENTS
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk
DIRECTIONS
In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Answer 2

AMISH FRIENDSHIP BREAD STARTER

1 pkg. active dry yeast
1/4 c. warm water (110 degrees)
1 c. all purpose flour
1 c. sugar
1 c. warm milk (110 degrees

STARTER FOOD: (every 5 days)
1 c. all purpose flour
1 c. sugar
1 c. milk

In small bowl, soften yeast in water for about 10 minutes. Stir well. In a 2 quart glass, plastic, or ceramic container. Combine flour and sugar. Mix thoroughly or the flour will lump when milk is added. Slowly stir in warm milk and softened yeast mixture. Cover loosely and let stand at room temperature until bubbly. Refrigerate. Consider this Day 1 of a 10 day cycle.
Days 2-4, stir with a spoon.

Day 5, to feed, blend flour and sugar in a small bowl. Slowly mix in milk with a spoon, whisk or hand mixer. Stir mixture into starter. Return to refrigerator.

Day 6-9, stir.

Day 10, (which becomes Day 1 for the next series) feed again.

NOTE: Consider the 10 day cycle a guide. It doesn't need to be followed exactly. If you need more starter, feed it more often. The starter is yeast culture and will grow when fed. To hasten growth, leave starter at room temperature for several hours.

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Answer 3

AMISH FRIENDSHIP BREAD (STARTER) a million pkg. lively dry yeast a million/4 c. warmth water a million c. flour a million c. sugar a million c. warmth milk (one hundred and ten degrees) Making the starter: Day a million: melt lively dry yeast with a million/4 cup warmth water for 10 minutes. Stir with a timber spoon. In a non-metallic bowl, combine a million cup flour and a million cup sugar. blend, slowly including a million cup warmth milk and the softened yeast. conceal loosely with sparkling fabric and depart at room temperature until eventually bubbly. even as blend has loads of bubbles, conceal with plastic wrap and refrigerate. Days 2, 3, and four: Stir with a timber or plastic spoon (do not use a metallic spoon) until eventually blend is gentle. try this once on a each day foundation. Day 5: immediately, 2 cups of starter would properly be removed from the batch to bake Amish Friendship Bread or use on your human being recipe which demands starter. fill up starter through stirring in a million cup flour, a million cup sugar, and a million cup milk; stir; enable to take a seat at room temperature for a million hour, then refrigerate. Days 6, 7, 8, 9: Stir with timber or plastic spoon until eventually gentle. try this once on a each day foundation. Day 10: Repeat.

Answer 4

The Recipe

Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.


Required Main Ingredient


1 cup live yeast starter (see above)


day 1:
Do nothing with the starter.
days 2-5:
Stir with a wooden spoon.
day 6:
Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.
days 7-9:
Stir with a wooden spoon.
Day 10:
Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well.
1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla


In a separate bowl combine the following dry ingredients and mix well:


2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts


Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.

Answer 5

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