How do you make funnel cake??

Answer 1

Dutch Funnel Cake

Ingredients:
2 eggs
1 1/3 cups milk
2 2/3 cups flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
powdered sugar
oil (for frying)

Beat eggs, add milk and beat again.
Sift dry ingredients into a large bowl.
Add egg mixture and beat until smooth.
Heat oil to 400 degree.
Pour 1/2 cup of batter into a funnel.
Let batter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter.
Brown on both sides.
Drain on paper towels.
Sprinkle with powdered sugar.

Answer 2

FUNNEL CAKE

3-4 cups all purpose flour
3 eggs
2 cups milk
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar (for topping)
vegetable oil (for deep frying - heat to 375 degrees)

Beat the eggs, then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture.
Mix while adding more flour until the batter is smooth and not too thick. The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter. Put your finger over the bottom and add about a cup of batter. Remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash!

Gradually swirl the batter outward in a circular motion, or criss-cross back and forth to make a cake about 7 or 8 inches round.

We used to draw our initials to personalize our cakes! Check it with a pair of tongs and turn it when the bottom becomes golden brown.

When both sides are done, remove with tongs and let it drip on a paper towel.

Funnel cake is often served with powdered sugar on top. You could also use molasses, maple syrup, or fruit preserves.

Enjoy!

Answer 3

Funnel Cake
I love to get funnel cakes at the fair, but a fair is not always in town. This recipe is very good and perfect for a quick snack for the kids.

6-8 servings 6-8 cakes 18 min 15 min prep
1 1/3 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 1/2 tablespoons sugar
3/4 teaspoon baking powder
1 egg, beaten
3/4 cup milk
1 teaspoon vanilla
oil, for frying
powdered sugar
In a large bowl, mix all dry ingredients.
Beat egg, milk, and vanilla together in a separate bowl.
Add milk mixture to dry ingredients beating until smooth.
Fill 8" skillet with 1 inch oil and heat to 375 degrees.
Cover funnel hole with finger and fill with about 1/4 cup of batter.
Hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
Fry until golden brown, about 1 or 2 minutes.
Turn over with tongs and continue frying another minute or two or until both sides are brown.
Remove from oil, drain on paper towels, and sprinkle with powdered sugar.
Serve hot.

Answer 4

Funnel Cake Recipe courtesy Alton Brown
Show: Good Eats
Episode: Choux Shine





1 cup water
3/4 stick butter (6 tablespoons)
1 tablespoon sugar
1/8 teaspoon salt
1 cup flour
1 cup eggs, about 4 large eggs and 2 whites
Vegetable oil, for frying
Powdered sugar, for topping

Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.

Answer 5

Buy funnel cake mix at the grocery, walmart has it and a funnel. Get some oil to about 365 degress and just pour it into the oil in a circular shape. Neatness doesn't count at all.

Answer 6

INGREDIENTS:
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup plus 1 tablespoon milk
2 tablespoons sugar
Optional toppings: powdered sugar, granulated sugar,
cinnamon, warmed apple or other fruit filling, ice cream, whipped cream, syrups
PREPARATION:
Combine flour, baking powder and salt in a bowl with wire whisk. In another bowl, beat egg and milk. Add sugar, stir to dissolve. Add dry ingredients and (using electric mixer) beat until smooth.
Heat at least 1 inch of oil to 375 degrees F. in either in a deep fryer or a skillet. To form each funnel cake, place one finger over hole in bottom of funnel. Carefully fill funnel with batter. Over hot oil remove finger and allow batter in go into oil. Make circular or other shapes with batter. Cook for 1 minute and using tongs or two spatulas turn funnel cake. Cook until golden brown, about another minute or so. Drain on paper towels. Sprinkle with sugar or use other toppings. Serve warm.

Answer 7

FAMOUS AMISH FUNNEL CAKES

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- beaten
2 c. milk
1/4 c. sugar
4 c. flour -- sifted
2 tsp. baking powder
1/2 tsp. salt

To beaten eggs, add milk and sugar. In separate bowl sift dry
ingredients. Add to egg mixture, beating until smooth. Heat oil to
375 degrees and pour batter into hot fat through a regular household
funnel. Control the flow of batter by holding your finger over the
bottom of the funnel. Make patterns, designs, swirls or whatever
with the stream of batter as it flows into the hot fat. When "cakes"
are golden brown, drain, sprinkle with confectioners' sugar and
serve warm.

Answer 8

Same thing as oreo pie but type funnel cake recipe!

Answer 9

with a funnel

Answer 10

It's pretty much like pancake mix but make it runnier and use lots of grease and just swirl the batter (thinly)into the grease.Add toppings (anything you like),.