Cooking & Recipes - January 2007

2007-01-27 17:26:25 · 16 answers · asked by pickleD 1

2007-01-27 17:11:13 · 5 answers · asked by reynaldo l 1

so my college doesn't have a meal plan but each dorm is equipted with stove, oven, microwave and fridge what are some easy things i can cook that wont cost much money and doesn't take long to make? im sick of tv dinners thats all i been eating.... i have some frozen chicken in my freezer what can i make with that

2007-01-27 16:40:34 · 8 answers · asked by curlycurls087 2

Valentine's Day is just around the corner and I am a big fan of Cajun, Creole, and Haute Creole and I want to treat my significant other to a romantic dinner of cajun/creole delecacies and I want to wow her. What Should I Cook?

2007-01-27 16:20:45 · 7 answers · asked by raynefreak 2

why is ketchup called ketchup but not tomato sauce?

2007-01-27 15:28:26 · 9 answers · asked by invisibleeffect 1

2007-01-27 15:20:19 · 16 answers · asked by Heart 1

heavy cream, skim milk, coffee creamer,

ps preferably with whole eggs

2007-01-27 15:02:42 · 4 answers · asked by the5500 2

Anyone have any good, simple, low calorie recipes? Thank you. :)

2007-01-27 15:01:45 · 3 answers · asked by Heart 1

My friend stores the extra flour w/ seasoning in a bowl with a lid and brings it out everytime he makes fried chicken. I thought eewww gross! I worried about the germs and food poisioning since it was left over, but he says since you fry the chicken at such high temps that it gets rid of any food poisioning and so on. Is this true?

2007-01-27 14:48:44 · 19 answers · asked by Anonymous

My Friends favorite is Pork and i know some christians and muslims don't eat it. I want to have an idea of the ratio of persons that eat pork. and do you like "Jerk Pork" Jamaican

2007-01-27 14:48:19 · 12 answers · asked by B.R.E 2

2007-01-27 14:37:48 · 13 answers · asked by Anonymous

I am looking to make some better than normal fried chicken, I need a change.

What are some tips?
How to bread it?

2007-01-27 14:16:15 · 13 answers · asked by Anonymous

every time i bake a cheesecake, it splits and cracks at the end of the process when i loosen the springform pan. does anyone else have this problem? am i over or under baking it? (i bake it according to the recipe, until it is "set."

2007-01-27 14:14:08 · 6 answers · asked by moondancer629 4

Give me the best tips please, also if you have any other drinks I can make with vodka would be nice too. Thanks

2007-01-27 13:53:53 · 13 answers · asked by Truth 2

2007-01-27 13:52:30 · 31 answers · asked by Anonymous

2007-01-27 13:49:10 · 12 answers · asked by Anonymous

I have a 4.14Kg (9.12lb) "beef blade pot roast with the bone in".
I was thinking about cooking it in the slow cooker.

Foods I have on hand are:
cauliflower
red pepper
broccoli
carrots
celery
lemon juice
1/2 bottle red wine
apples
mushrooms
eggs
milk
lots of different canned beans
garlic
most spices (curry, oregano, thyme, cayenne, paprika, etc)
quinoa
rice (brown and white)

I don't have potatoes but I could go out an get them if necessary.

What should I make for dinner tomorrow?

What sides should I make?

Any recipes that match my ingredients would be greatly appreciated.

Thank You
:)

2007-01-27 13:34:21 · 10 answers · asked by hum 2

2007-01-27 13:28:31 · 12 answers · asked by sczingal 2

2007-01-27 13:22:49 · 12 answers · asked by ill take it straight with no ice 3

2007-01-27 13:21:21 · 21 answers · asked by michelle 2

we have a lemon tree in our backyard and we gots tons this season

2007-01-27 13:16:29 · 13 answers · asked by holacomoestas 2

2007-01-27 13:11:13 · 7 answers · asked by THOMAS T 1

2007-01-27 12:51:50 · 6 answers · asked by mf70_2001 1

What can you use to substitute buttermilk?

2007-01-27 12:41:01 · 11 answers · asked by just here 2

2007-01-27 12:37:08 · 7 answers · asked by Csbbot 1

Hello Does anyone have any kind of simple cookie recipes? looking to try something new

2007-01-27 12:32:46 · 15 answers · asked by -GoDdeSs- 1

2007-01-27 12:22:31 · 7 answers · asked by Anonymous

I haven't used fondant a whole lot, but seem to have a knack for it. I made a cake last month for a friend (for her little kid) and I used strawberry filling. But I had a HUGE mishap after I covered it with buttercream and was applying the fondant. The strawberry filling was squishing out everywhere and made a huge mess. Luckily I had enough fondant to layer it once more and evenly. I've never had anyone show me how to use it, but I'd like to know how to fix this problem. I didn't use dowels last time, but I don't think that was the problem.

I'm going to be making another cake again, only this time I'm using cheesecake as filling this time; and I always use pound cake as the "cake" part.

Thanks!

2007-01-27 12:15:23 · 2 answers · asked by me 3

Preferably something low in carbs... thanks!

2007-01-27 12:09:48 · 21 answers · asked by AriesJWR 4

I'm looking for a simple but tasty recipe that doesn't take more than half an hour. Something that would go well with a salad, potatoes and some green veggies. I make fried tilapia with salt and pepper and it tastes amazing. Would it work for cod?

2007-01-27 11:54:12 · 10 answers · asked by sugarsweet 3