Cookie recipes.......?

Question

Hello Does anyone have any kind of simple cookie recipes? looking to try something new

Answer 1

Oatmeal Chocolate No-bake Cookies

Ingredients:
2 cups of white sugar
1 stick of butter or margarine
1/2 cup of milk
1 teaspoon of vanilla
1/2 cup of peanut butter
2 tablespoons of cocoa powder
3 cups of oatmeal

Preparation:
Mix the first three ingredients in saucepan. Boil for one minute. Remove from the heat. Add the remaining ingredients. Scoop and drop by tablespoon onto wax paper and cool.

Answer 2

1

Answer 3

Easy No Bake Cookies
"These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste."

Original recipe yield:
3 - 4 dozen
INGREDIENTS
2 cups white sugar
3/4 cup butter
2/3 cup milk
1 (3.9 ounce) package instant chocolate pudding mix
3 1/2 cups quick cooking oats
1/2 teaspoon vanilla extract
DIRECTIONS
Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
Drop by spoonfuls onto wax

Answer 4

Big-Batch Butterscotch Cookies
Original recipe yield:
120 servings

INGREDIENTS
1 1/2 cups butter or margarine, softened
3 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
5 1/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon cream of tartar

DIRECTIONS
In a large mixing bowl, cream the butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Transfer to a larger bowl if necessary. Combine flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Answer 5

Chocolate Coconut Cookies

Ingredients:

2 eggs, seperated
2 tablespoons cocoa powder
3/4 cup caster sugar
2 3/4 cups coconut
1/4 cup ground almonds

Method:

preheat oven to 160 Beat egg whites until soft peaks form,beat in egg yolks,one at a time,,Gradually add/combine cocoa powder and sugar,beat well,,Fold coconut and almonds into the chocolate meringue mixture,,Roll tablespoons of mixture into a ball,place 6-8 biscuits onto a greased baking tray and place into oven for around 15mins

Answer 6

factors 2/3 cup shortening 2/3 cup butter a million a million/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 3 a million/2 cups all-purpose flour 2 teaspoons baking powder a million teaspoon salt a million/3 cup granulated sugar for adornment guidelines Preheat oven to 350 stages F (one hundred seventy five stages C). In a medium bowl, cream mutually the butter, shortening and sugar. Stir interior the eggs and vanilla. combine the flour, baking powder and salt, stir into the creamed mixture till dough comes mutually. Roll dough into walnut sized balls and roll the balls in sugar. place them on an unprepared cookie sheet approximately 2 inches aside. Bake cookies 10 to twelve minutes interior the preheated oven, till backside is gentle brown. do away with from baking sheets to relax on cord racks.

Answer 7

here is the greatest site for cookie choices!
www.CookieClubRecipes.com

or here is a favorite from cdkitchen.com:

Potato Chip Cookies Recipes

Ingredients:
1 cup butter or margarine
1/2 cup sugar
2 cups flour
1 teaspoon vanilla
3/4 cup chopped nuts
1 cup coarsely crushed potato chips


Directions:

Cream butter and sugar and mix in other ingredients, adding potato chips last. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.

This recipe for Potato Chip Cookies serves/makes 5 dozen

Recipe ID: 8146

Or another:
Lemon Cookies Recipes


Ingredients:
1 cup unsalted butter, room temperature
1/2 cup sugar
1 1/2 tablespoon grated lemon zest
1 egg yolk
1 teaspoon lemon extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
Granulated sugar
Powdered sugar


Directions:

Preheat oven to 375 degrees F. Using electric mixer, cream butter in medium bowl until light. Gradually add 1/2 cup sugar and beat until fluffy, stopping occasionally to scrape down sides of bowl. Beat in lemon zest, yolk, extract and salt. Add flour and beat just until blended (if dough is very stiff, beat with wooden spoon).

Roll dough by tablespoonfuls into balls. Set dough balls on ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom of 2 1/2-inch-round glass into sugar. Press down onto 1 dough ball, flattening into 1/4-inch-thick round. Repeat with remaining dough balls.

Bake until cookie edges begin to brown, about 10 minutes. Transfer cookies to racks and cool. Sift powdered sugar over tops.

(Can be prepared 3 days ahead. Store at room temperature in airtight container.)

This recipe for Lemon Cooler Cookies serves/makes 3.5 dozen

Recipe ID: 54747

Answer 8

Well you can look up simple recipes for chocolate chip cookies on Google.

Choc Chip recipe
http://www.abc.net.au/southwestwa/stories/s703631.htm

And on the following website there are lots of interesting recipes that you could try out, they look good enough to eat ^-^
http://allrecipes.com/recipes/baking/cookies/main.aspx

I hope that helps, good luck!

Answer 9

Snickerdoodles are my favorite and they are an old fashon style cookie that just about everybody loves. Simple and easy to bake. You can get the recipe here.

Answer 10

I always use the recipe on the back of the chocolate chip bag. Usually comes out really good.