simple cod recipe?

Question

I'm looking for a simple but tasty recipe that doesn't take more than half an hour. Something that would go well with a salad, potatoes and some green veggies. I make fried tilapia with salt and pepper and it tastes amazing. Would it work for cod?

Answer 1

Lemon-Baked Cod
4 servings 35 min 10 min prep
Change to: servings US Metric
1 lb cod fish fillets
1/4 cup butter or margarine, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
paprika

Not the one? See other Lemon-Baked Cod Recipes
< 60 mins Main Dish
Cod Main Dish
Norwegian Main Dish
Reduced Carbohydrates Main Dish
If fish fillets are large, cut into serving pieces.
Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased square baking dish, 8x8x2 inches. Pour remaining butter mixture over fish; sprinkle with paprika. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

Answer 2

1

Answer 3

Cod Fish Cakes
"Delicious fish cakes made with cod, potatoes, onion, butter, and parsley

INGREDIENTS
2 large potatoes, peeled and halved
1 pound cod fillets, cubed
1 tablespoon butter
1 tablespoon grated onion
1 tablespoon chopped fresh parsley
1 egg
2 cups oil for frying

DIRECTIONS
Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Answer 4

The best and simplest way to cook cod is dip in flour and salt and pepper, then place in hot sautee pan with some olive oil bown on both sides, takes about 3 minutes per side, depending on the thickness of the fillet, then sprinkle with lemon juice.Dust the top with paprika for extra color.

Answer 5

your fried recipe you are using for the talapia would work, but you need to turn your fire down so it gets done in the middle

here is a recipe i LOVE for baked cod

Scrod Cod
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1 whole cod filet (sliced into 2" square pieces )
1 tbsp Mayonaise
lemon juice (to taste) or lemon pepper
1 tbsp butter or margarine
Dried bread crumbs (from the store works fine)
Salt and pepper to taste

place cod pieces in buttered - oven safe dish, top with seasonings and mayonaise

melt butter in microwave safe bowl- add bread crumbs and stir- top fish with crumbs and bake at 400 for about 20 minutes

Answer 6

COD BAKE

1 lb. cod fillets
1 tomato, sliced
1/4 onion, sliced thin
4 slices Swiss cheese
1/2 c. milk (must be at least 2%)

Layer cod fillets in greased Pyrex dish. Season with salt and pepper to taste. Layer tomato slices on top of cod fillets, then onion slices on top of tomato slices. Layer Swiss cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.

Answer 7

positioned 4 cod fillets in a greased oven data dish , pour on a parsley sauce cook dinner in a lifelike to warm oven for 10-quarter-hour eliminate from oven then grate some cheddar cheese over the fish and dad less than a warm grill until eventually eventually the cheese starts to bubble serve with Jersey Royal potatoes , carrots and broccoli it is scrumptious .

Answer 8

SERVES 4

Baked Cod Giovanni

large zip-top bag
2 teaspoons lemon juice
1 tablespoon olive oil
2 teaspoons roasted garlic
1 teaspoon Italian seasoning
1 1/2 pounds cod fillets
cooking spray
salt and pepper, to taste
8 teaspoons Italian bread crumbs
shredded Parmesan cheese (optional)

1. Preheat oven to 400°F.
2. Place in zip-top bag: lemon juice, olive oil, garlic and Italian seasoning.
Shake to mix and set aside.
3. Wash fish and check for bones. Cut into 4 equal portions and add to marinade.
Wash hands. Knead marinade into fish and marinate 5 minutes. Wash hands.
4. Spray baking sheet with cooking spray. Using tongs, place fillets on baking
sheet, skin side down. Season with salt and pepper.
5. Sprinkle each fillet with 2 teaspoons breadcrumbs and spray top of fillets
with cooking spray.
6. Bake 15 minutes. Sprinkle with cheese (if using) and serve.



Baked Cod Casserole

The combination of wine, Gruyere cheese and toasty bread in this fish casserole
evokes the flavors of fondue...a perfect winter food. Choose Pacific cod, it's
an ocean-friendly choice.

Make It a Meal: Serve with steamed broccoli and a glass of Sauvignon Blanc.

2 Tbsp extra-virgin olive oil, divided
2 medium onions, very thinly sliced
1 cup dry white wine
1 1/4 lb Pacific cod, cut into 4 pieces
2 tsp chopped fresh thyme
1/2 tsp kosher salt
1/2 tsp black pepper
1 1/2 cups finely chopped whole-wheat country bread (about 2 slices)
1/2 tsp paprika
1/2 tsp garlic powder
1 cup finely shredded Gruyere or Swiss cheese

1. Preheat oven to 400°F.

2. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add
onions and cook, stirring often, until
just starting to soften, 5 to 7 minutes. Add wine, increase heat to high and
cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.

3. Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the
pan tightly with foil; transfer to the oven
and bake for 12 minutes.

4. Toss the bread with the remaining 1 tablespoon oil, paprika and garlic powder
in a small bowl. Spread the bread mixture
over the fish and top with cheese. Bake, uncovered, until the fish is opaque in
the center, about 10 minutes more.

Answer 9

Steam with seasonings or use a thin batter made with Tempura crumbs. Usually in chinese section and fry in olive or canola oil.

Answer 10

15 mintues to prep (not including cooking time) for either