English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-01-27 15:20:19 · 16 answers · asked by Heart 1 in Food & Drink Cooking & Recipes

16 answers

I have a very special recipe I use to make lasagna.

2007-01-27 15:30:10 · answer #1 · answered by Shaula 7 · 2 0

Oven Roasted Asparagus:
1lb of fresh asparagus(cleaned,break one off to give yourself a guideline as to where the "tough" part of the stems start,cut the remaining along that area).
Lay out on a cookie sheet and drizzle them with extra virgin olive oil.Sprinkle with salt and pepper.Bake in the oven at 325-350 until tender.Do not over cook them.The asparagus you purchase in a can,have an ok taste.However,they are terribly overcooked.Asparagus when prepared correctly,(which is why my favorite recipe is oven roasted,you cant go wrong with this,its a no brainer)shouldnt be mushy,but tender.They are absolutely delicious.I urge you to try this as a side dish along side any meal.It would be absolutely delicious.Mmm,and a nice glass of ice cold freshly squeezed lemonade.Good luck hun and have a good night.

2007-01-27 16:01:28 · answer #2 · answered by ~♡~Moon Goddess~♡~ 5 · 0 0

I'd have to say my sour cream banana bread, it's the recipe I've used the most times, it's no-fail, and it's yummy and versatile, sometimes I add choc chips or nuts, it's also great to bring to any occasion or as a food gift. If you want the recipe, let me know!

2007-01-27 15:37:10 · answer #3 · answered by Anonymous · 0 0

If you ever want a good banana pudding, follow the recipe exactly as it states on the back of the Nabisco Nalla Wafer box. Ummm good!

2007-01-27 17:18:39 · answer #4 · answered by IGOTDAGIFT 2 · 0 0

Meat Lovers and Basil Sandwich

its very good snack when you go picnic or having a small parties

- Toast Bread
- Mayonaise
- Fresh Basil Leaves
- Thinly sliced tomato
- Sliced Swiss Cheese (Ementall)
- Smoked Bacon/Peperoni
- Grilled Chicken Breast Fillet (Shredded/Tornned)
- Shreded Lettuce

put in order:
sliced of toast bread (spread with mayonaise), smoked bacon/peperoni, tomatoes, basil leaves, Grilled Chicken, cheese and shreded lettuce, and topped with another those bread (also spread with mayo). Sometimes i also have a bit black pepper crusted mix in the mayo.


enjoy...

2007-01-27 15:56:12 · answer #5 · answered by J J 2 · 0 0

Hard to pick a favorite. Here are a few in my current repertoire:
cheesy beer biscuits
dump cake
oven fried pork cutlets
Gumbo Z'herbs

2007-01-27 15:58:58 · answer #6 · answered by babydoll 7 · 0 0

Buffalo Wings and Super Nachos

2007-01-27 15:47:15 · answer #7 · answered by Matthew W 3 · 0 0

hi heart! i love cooking, so my favorite recipe changes all the time... right now it's my holiday disco cookie! chocolate marshmallow peanut butter delight. u can get the vid on yahoo! and the recipe at my website.

have fun!
xo,
Betty
http://video.yahoo.com/video/profile?yid=average.betty

2007-01-27 15:35:49 · answer #8 · answered by Average Betty 4 · 0 0

Salsibury steak, you want the recipe?

2007-01-27 15:23:39 · answer #9 · answered by black7_revolution 2 · 1 0

since I love to cook it would be hard to just pick one .-- I read cookbooks like most people read a novel.
I get on line and check out recipes-- love it!

2007-01-27 16:47:36 · answer #10 · answered by Connie 5 · 0 0

fedest.com, questions and answers