2007-01-27 13:21:21 · 21 answers · asked by michelle 2 in Food & Drink ➔ Cooking & Recipes
Mayonnaise!
Hellmanns chocolate cake
Ingredients:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1-1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1-2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1-1/3 cups water
Instructions:
1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
2. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
3. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's ® or Best Foods ® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
4. Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.
*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.
2007-01-27 13:40:36 · answer #1 · answered by mac 3 · 0⤊ 0⤋
Easy Red Velvet Cupcakes: 30 min 10 min prep 24 cupcakes 1 (18 1/4 ounce) package yellow cake mix 2 tablespoons unsweetened baking cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red food coloring cream cheese frosting 1. Set oven to 350 degrees. 2. Line 24 regular-size muffin tins with paper or foil liners. 3. In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally. 4. Spoon the batter evenly between the muffin tins about two-thirds full. 5. Bake according to package directions. 6. Remove from the pans immediately and cool on wire racks. 7. Spread tops with cream cheese frosting.
2016-05-24 07:17:36 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Use the equivalent of the eggs and oil by substituting "mayo" Mayonnaise is made up of oil and eggs. For 1 1/3 cup of oil - use maybe 2 eggs instead of three and 4-6 Tablespoons of mayo!
2007-01-27 13:33:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Applesauce or butter. When my roommate was on a real no-fat diet kick, she always substituted applesauce for oil. It helps to moisten and hold the batter together (the eggs also help).
2007-01-27 13:27:45 · answer #4 · answered by elf2002 6 · 0⤊ 0⤋
Applesauce
2007-01-27 13:24:49 · answer #5 · answered by kris_swc 2 · 0⤊ 0⤋
I believe the box will tell you that if you want to cut out the oil to just use more water.
2007-01-27 13:29:29 · answer #6 · answered by elk312 5 · 0⤊ 0⤋
Use 1/4 cup of mayonaise, since it is mostly oil and egg yolks. It will also make your cake extra rich.
2007-01-27 13:43:56 · answer #7 · answered by harque2001 3 · 0⤊ 0⤋
i know you can use apple sauce instead of oil. im not sure what your measurements are as far as the oil, though, and im not sure of the standard replacement of apple sauce for oil. im going to guess 1 cup instead of the oil. please let me know if im wrong, but i have used 1 can of apple pie filling in boxed cake mix and omitted the oil... it was awesom!!! good luck and let me know. im new to the site! knowing your making chocolate, (and i made a french vanilla,) i am curious how itll work out!
2007-01-27 13:34:29 · answer #8 · answered by kim t 4 · 0⤊ 0⤋
I do not use the oil at all. I use extra water instead. You will never know the difference. Good luck!
2007-01-27 13:48:14 · answer #9 · answered by sfb_wolfpack_girl 2 · 0⤊ 0⤋
Try melting butter or margerine to the same measuement of oil that the box recipie calls for it should work.
2007-01-27 13:25:10 · answer #10 · answered by wynesworld10000 2 · 1⤊ 0⤋