Cooking & Recipes - January 2007

Sometimes catfish is delicious, but when I have made it that "dirt" flavor is so strong I can't eat it. What's the secret?

2007-01-27 09:18:04 · 8 answers · asked by redlips1487 3

Well i'm cooking for my girlfriend like i do each year =) But i'm out of ideas... I want something special/romantic and i want to use atlantic salmon... But something different instead of the usual..

Any help is appreciated, thank you very much
~Scott

2007-01-27 09:14:38 · 12 answers · asked by scott m 2

2007-01-27 09:09:11 · 10 answers · asked by richard k 1

I want to make the coffee cake on this sight today! but i do not have buttermilk or flour (even though flour is not required!) i also do not have SKIMMED milk but do have regular. wut other house hold items could i use to replace these items?

2007-01-27 08:49:49 · 16 answers · asked by Anonymous

See, I'm making a dinner for my parents, and I'm making steak (really good Kansas City Gourmet Steaks), Baked potatoes, and brownies with like Icecream for dessert.

But I also bought a bunch of raw broccoli, carrots, and cauliflower. Normally, I would simply boil them, but is there another way to cook them? Like roast them or...I dunno just do something better, and more tasty than simply boiling them?

Thanks.

2007-01-27 08:49:31 · 12 answers · asked by Anonymous

2007-01-27 08:39:11 · 11 answers · asked by Anonymous

Recipe. Need feedback fast please.

2007-01-27 08:24:37 · 8 answers · asked by Imagine, Its Contagious! 3

I like it spicy, but not painful...

2007-01-27 08:19:59 · 8 answers · asked by wolfpackangel99 2

why do i have flat cookies every time i make some.Should i refrigerate the dough before i bake my cookies or what i am sick of having to make cookies and have them turn out flat.Plz tell me why this is happening plz plz

2007-01-27 08:18:38 · 9 answers · asked by dakotaboul 1

Hi i am craving something like fried potatoes in a skillet then baked with a really yummy salty sauce does anyone have any suggestions. Please mind that i dont have any meat or chicken with me.

2007-01-27 08:14:20 · 6 answers · asked by Sunshine 4

2007-01-27 08:13:49 · 7 answers · asked by Thomas M 1

2007-01-27 08:12:05 · 7 answers · asked by Thomas M 1

2007-01-27 08:09:08 · 5 answers · asked by kathleen m 1

Does Red Velvet cake have cream cheese frosting or a 'cooked' white frosting? I have two recipes for Red Velvet I want to try. One calls for NO cocoa, one has cocoa, one is cream cheese frosting, one is a cooked frosting. I'm thinking about making both cakes with both frostings, but I'm at a loss--which is 'real' red velvet cake?

Recipe 1--http://allrecipes.com/recipe/red-velvet-cake-i/detail.aspx

Recipe 2--http://www.webspawner.com/users/cly421/

2007-01-27 08:03:48 · 9 answers · asked by Jen-Jen 6

2007-01-27 08:00:30 · 5 answers · asked by tropicaltv 2

I recently got some silicone bakeware. I used the loaf pans and sprayed them with cooking spray them before. The bread fell right out of the pans, but there is some sticky nasty stuff now on the outside of the pans. The pans look non-stick to begin with, maybe I shouldn't use cooking spray??

2007-01-27 07:54:22 · 4 answers · asked by Knowsalil 2

begginning before the water boils?

2007-01-27 07:52:54 · 18 answers · asked by Anonymous

What's the best way to cook brown rice??

2007-01-27 07:45:47 · 9 answers · asked by Crystal 4

Hi, I would like to try a new meal using chicken and lime... got any ideas? I don't like hot food or chilli as ingriedients.

2007-01-27 07:20:56 · 10 answers · asked by cats_fender 2

I have been searching for just the right taste and consistency.

2007-01-27 07:17:55 · 11 answers · asked by bikergal34 3

Have you ever prepared food for guests,and accidentally, dropped some on the floor. Then put it back?

2007-01-27 07:06:33 · 13 answers · asked by Clark in the City 4

I am making mashed potatoes and we don't have any potatoes in the house. Instead of buying a huge bag, I only want to buy the amount I need (unless it turns out to be more expensive). The recipe calls for two pounds of potatoes. Does anyone know approximately how many potatoes that is?

2007-01-27 06:47:48 · 12 answers · asked by inaudible_melodies1 1

2007-01-27 06:46:24 · 6 answers · asked by dierboy 3

whenever my mom makes coconut cupcakes, they always get stuck on the baking cups. they get stuck on the paper ones, and then get burned and stuck on the foil ones.
she tried spraying them with baking spray in the paper cups but they stick got stuck.

what can she do so they wont get stuck?

2007-01-27 06:39:58 · 15 answers · asked by Steph 2

How do u make crambule'?

2007-01-27 06:39:06 · 6 answers · asked by ~*Jammy*~ 2

put it on the stove put some peper on it

2007-01-27 06:36:57 · 10 answers · asked by fall girl is a cutie 1

2007-01-27 06:36:33 · 5 answers · asked by sadia k 1

I would like to make 2 pot pies and freeze one for the future. Thank you for your response.

2007-01-27 06:28:32 · 6 answers · asked by happysunflower36 1

My secret spice-um-chinken soup or my steak filet special. My BF's rents are coming over today.

2007-01-27 06:11:21 · 9 answers · asked by Anonymous

Are there any differences from the one on the back of the pumpkin can?

2007-01-27 05:56:00 · 10 answers · asked by Anonymous