Cooking & Recipes - January 2007

2007-01-27 01:45:03 · 4 answers · asked by Anonymous

(The Italian dish)

2007-01-27 01:43:02 · 6 answers · asked by D 3

2007-01-27 01:36:42 · 1 answers · asked by bunnyBoo 3

2007-01-27 00:51:39 · 5 answers · asked by shaun s 1

Any thing like cream of wheat?

2007-01-27 00:45:33 · 3 answers · asked by DJared 2

i am tryin to make a blueberry cheesecake for my friend birthday. so just wondering what biscuits will be good for the base. i always use the mcvitie disgestive biscuit. and where can i get blueberry fruits in singapore?

2007-01-27 00:18:52 · 16 answers · asked by rayna. 1

2007-01-27 00:14:27 · 11 answers · asked by Anonymous

2007-01-27 00:02:33 · 25 answers · asked by Anonymous

i went to the market to buy basil to make pesto, but i ended up grabbing the arugula instead. now i don't know what to do with it. it's basically just sitting there in the fridge..
does anyone have any recipes that they enjoy and love to share them? thanks!

2007-01-26 23:59:08 · 6 answers · asked by T-NEE 3

My husbands ex wife was a korean and his mother -in-law made him tons of Kim-chi. I would like to get the recipe from someone that knows how to make this and make it for him. Thanks

2007-01-26 23:35:06 · 2 answers · asked by Anonymous

Just need some ldeas on what to add Thanks

2007-01-26 23:28:37 · 9 answers · asked by Brian K 2

2007-01-26 22:50:27 · 32 answers · asked by Anonymous

2007-01-26 21:39:51 · 4 answers · asked by JoJo 4

2007-01-26 21:11:02 · 4 answers · asked by fishsticks 1

We've had both, yet they both taste distinctly different. With tomato bases so similar, what makes them different?

(and if you think they're the same, try using pizza sauce over noodles, it ain't the same)

2007-01-26 20:48:16 · 8 answers · asked by Art D 2

2007-01-26 18:58:08 · 25 answers · asked by ? 6

I will be travelling to China. Am I allow to bring along cooked curry chicken (2 servings) and durian puffs/rolls? My friend miss this two food which is not able to find in China. Anyone can advise? Especially for those who work in airport or who travels very frequently. Thanks!

2007-01-26 18:52:28 · 11 answers · asked by Bubble 1

i'm trying to lose weight and I ate maple and cinnamon oatmeal but I was wondering if there were anything I can do to make it tastier. I'm a really bad picky eater but i'm forcing myself not to eat so bad. its been easy but the food is still somewhat yucky. any other suggestions for dishes or snacks are welcomed as well. Thank you.

2007-01-26 18:39:30 · 13 answers · asked by Wendy G 4

what's in your tangy tomato salad dressing? and where can i buy it?

2007-01-26 18:14:28 · 2 answers · asked by JEFF C 1

I have to make an Irish dessert for World Geography for extra credit. It is due monday, and has to taste awsome! I will be making it for 32 people, so hit me with desserts, and make 'em good.

2007-01-26 18:09:57 · 4 answers · asked by Anonymous

Smart me lost it. Mueller's has a new beef strognaoff recipe with mustard, yuck, and I think parsley (on the back of the noodles).

The old one was simple with Worcesteshire sauce, onions, beef broth, round steak, flour. Very simple, but to me very good. I can guess at what it was. But if someone has it, that would really help out. It would be on the back of Mueller's wide noodles a few years ago, and way back.

Very grateful for help.

2007-01-26 18:00:00 · 4 answers · asked by Rev. Dr. Glen 3

2007-01-26 17:34:37 · 9 answers · asked by Anonymous

i'm all out of options here. im supposed to make a dessert out of green plants for a project. i just wanna know if that kind seaweed used to make agar agar is green... well some seaweeds are red you know... HELP!!!

2007-01-26 17:30:15 · 5 answers · asked by miggy 1

wat are the ingredients that are needed in making maja blanca??
by the way MAJA BLANCA is an asian food in philippines...

2007-01-26 17:25:05 · 3 answers · asked by bluelover_gurl 1

its for my husband's firehouse..something he can bring in

2007-01-26 17:09:23 · 7 answers · asked by bikergal34 3

I am attempting for the first time to make an ice cream cake. I am having trouble getting the icing to stick to the sides of the cake. I have been decorating cakes for 6 years and never run into this problem. Can you help?

2007-01-26 16:48:59 · 3 answers · asked by toricp3 2

We need a recipe for chewy, moist, and (of course) tasty oatmeal cookies

2007-01-26 16:42:04 · 7 answers · asked by Sakura 2

2007-01-26 16:30:36 · 2 answers · asked by RichThree 2

2007-01-26 16:29:23 · 10 answers · asked by Anonymous

what was in it?

2007-01-26 16:21:43 · 30 answers · asked by Jen-Jen 6