Would be grateful for old, original Mueller's noodles beef stroganoff recipe.?

Question

Smart me lost it. Mueller's has a new beef strognaoff recipe with mustard, yuck, and I think parsley (on the back of the noodles).

The old one was simple with Worcesteshire sauce, onions, beef broth, round steak, flour. Very simple, but to me very good. I can guess at what it was. But if someone has it, that would really help out. It would be on the back of Mueller's wide noodles a few years ago, and way back.

Very grateful for help.

Answer 1

2 lb. beef tenderloin or sirloin steak, cut into 3/4" cubes
1 can mushrooms, sliced or whole, 6 oz. (or fresh mushrooms sliced & cooked)
3/4 c. onion, finely chopped
1 can beef broth (College Inn brand, 13 oz.)
3 tsp. catsup
1/8 tsp. garlic powder
1 tsp. salt
1 tbsp. Worcestershire sauce
1/4 c. Taylor's cream sherry wine
1/2 c. water
1/4 c. Crisco oil
2/3 c. sour cream
1 box Mueller's wide egg noodles (12 oz.)
1/4 c. flour
1 tbsp. parsley, chopped

Coat cubes of meat with flour and brown evenly on all sides in oil in large skillet. In large pot heat beef broth, water, salt, catsup, garlic powder and Worcestershire sauce. Place browned meat cubes in pot with broth mixture and simmer. Add mushrooms, onion, parsley and wine to skillet and cook until onions are tender, add this to the pot.
To the skillet add a few tablespoons of water and butter and loosen brown bits with spatula and add to pot. Cover pot and simmer until meat is tender. Thicken liquid with flour and water mixture. Add sour cream to pot and mix well, reducing heat to keep warm. Serve stroganoff over cooked and buttered egg noodles.

Answer 2

First of all, this is what Stroganoff DOES NOT contain: paprika (it is NOT goulash), canned soup???!!, ketchup, sherry, wine vinegar, Worcestershire sauce, basil, nutmeg, garlic, caraway seeds, tomatoes. You don’t serve it with noodles or rice. If you want the CORRECT Stroganoff recipe, see below. Beef Stroganoff - serves 6 – 8 Ingredients 1 tablespoon dry, strong, mustard powder 1 tablespoon sugar 6 tablespoons sunflower oil for frying 3 large onions, sliced 450gms fresh mushrooms, sliced 1 Kg fillet of beef cut into 1 cm, strips salt and freshly ground black pepper 600ml sour cream 2 good tablespoons of fresh parsley, finely chopped Deep fried straw potatoes* (optional) Method 1. Combine the mustard and sugar in a bowl with a little water to make a paste. Let the flavours mingle while completing the recipe. 2. Heat half the sunflower oil in a large, heavy-bottomed shallow casserole dish. When the oil just crackles, add the sliced onions, reduce the heat to low, and stir. Gently soften the onions, covered for about 20 minutes, stirring occasionally. During the last 10 minutes, uncover and add the mushrooms. Remove from the heat, drain the mixture on kitchen towels and set aside in a bowl. 3. Heat the remaining sunflower oil in the casserole dish. Drop in half the beef, stirring with a wooden spoon, turning the strips over to brown evenly. Transfer with a slotted spoon to the bowl with the vegetables; brown the remaining beef. At this point, some people flambé the beef in a couple of tablespoons of brandy, but it is up to the individual. 4. When completed, return the beef and vegetables to the casserole dish, together with the mustard and sugar mixture. Season to taste with the pepper and salt then add the sour cream, a little at a time, stirring continuously. Cover and heat through for about 5 minutes. 5. Serve with a light scattering of the parsley and top with the straw potatoes, if desired. * Straw potatoes are very thin like matchsticks, deep fried.

Answer 3

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Answer 4

In the superstore, fruits are usually picked out much too soon. Some are rocks, many are bitter. Some of the fruit and vegetables are typical right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.