Cooking & Recipes - January 2007

I already have a crust and I have canned blue berry stuff for pies, but the can or the crust has a recipe for me to follow, can you give me one?

2007-01-26 12:23:14 · 8 answers · asked by Anonymous

I'd like to know.

2007-01-26 12:13:21 · 8 answers · asked by Conseption 2

i cannot find mine and would love to have it..its really easy and hubby loves it..thanks

2007-01-26 12:12:08 · 4 answers · asked by clcschiller 2

if there is more than one way then please tell me!!

2007-01-26 12:07:52 · 4 answers · asked by chookie 1

years ago I had a great fudge recipe. all it took was sugar, milk, vanilla and peanut butter or chocolate whichever. I cant remember measurements or how long it had to boil it. It worked every time and was so good HELP !!!!!

2007-01-26 12:00:23 · 4 answers · asked by osu_fanz 4

I accidentaly cut a raw avocado in half ,so is there ano way I can make it ripe or make something with it other than wasting it. thx

2007-01-26 11:58:28 · 7 answers · asked by Feefifofum 3

I couldnt believe how easy it was to make. the only hard part was finding the darn wrappers. i just put crabmeat and cream cheese. but saw recipes for steak sauce and garlic powder. just would like some idea's since its an easy recipe fill fry not hard at all. Thanks.

2007-01-26 11:48:28 · 5 answers · asked by butterflyharmon 2

chicken parmesan? A friend and i are going to cook dinner just for fun, but we cant find a recipe...please help!

2007-01-26 11:42:02 · 8 answers · asked by andi 1

I know nothing about cooking and I'm getting tired of fast food, can someone give me the name of a cookbook that will tell me step by step how to cook something. What temps for what meats, how long, spices, sides, things like that. Right now all i can make is hamburger helper and spaghetti.

2007-01-26 11:25:16 · 15 answers · asked by mandapandaz80 5

2007-01-26 11:22:12 · 7 answers · asked by Yeeeeezzzzz 1

Id like a good biscuit recipie that I can do and use cutters on to make different shapes something with icing would be great espically is theres cinnamon in it

2007-01-26 11:07:23 · 4 answers · asked by atticusblack19 1

Should I eat them all now and make stuff out of them and eat them tonight- i.e. curried cauliflower?

thanks
~Sasha

2007-01-26 10:53:03 · 7 answers · asked by Sammy 5

I was given some beautiful large pecan halves as a gift. But I don't really have much experience using them. I like nuts, but I usually prefer them in savory recipes, not sweet ones. I did a recipe search, but it didn't turn up anything that appealed to me very much. Does someone out there have a great recipe to share? Thanks in advance.

2007-01-26 10:52:32 · 15 answers · asked by Leslie D 4

it's for homework...I can't find any anywhere and we have to make them too, so I want something good...anybody got any suggestions?

2007-01-26 10:47:16 · 3 answers · asked by ? 2

2007-01-26 10:46:35 · 12 answers · asked by lala81 1

They've already been baked and frozen. Everything I try comes out looking awful.

2007-01-26 10:44:31 · 15 answers · asked by ye_river_xiv 6

Quick and easy please, not too fatty. And not to rich. Thanks heaps. I have to impress people!! :)

2007-01-26 10:40:47 · 16 answers · asked by Anonymous

They are average size. Do I use high power or a different setting?

2007-01-26 10:37:49 · 12 answers · asked by Anonymous

I need recipes that I can use oreos

2007-01-26 10:37:12 · 12 answers · asked by cheyennejanisxD 2

2007-01-26 10:37:08 · 3 answers · asked by marty1499 1

I need a good tried & true recipe for spaghetti pie that is made with spaghetti squash. My Grandmother used to make this & it was delish! Unfortunately when she passed, the recipe went with her. Please help.

2007-01-26 10:34:46 · 6 answers · asked by Anonymous

2007-01-26 10:26:05 · 16 answers · asked by Krissy 1

2007-01-26 10:18:20 · 10 answers · asked by Tori L 1

i would prefer moist muffins then dry.

2007-01-26 10:14:58 · 2 answers · asked by cindy loo 6

2007-01-26 10:12:01 · 11 answers · asked by Alexandra j 1

This recipe is in layers, with the chili brick over the top. I just don't remember if any thing else goes in it or not..
Any help would be appreciated. Thank you so much, my familiar will be forever gratefull

2007-01-26 10:11:45 · 5 answers · asked by Vivian O 1

2007-01-26 10:04:13 · 5 answers · asked by Yeeeeezzzzz 1

I'm working with a bag of perdue frozen ready to cook wings, kc masterpiece barbecue sauce, franks redhot buffalo sauce and anything else common that i could need...

2007-01-26 10:02:36 · 7 answers · asked by Run_For_President 4

2007-01-26 10:00:59 · 4 answers · asked by Ed G 1

2007-01-26 09:55:43 · 7 answers · asked by Amanda B 1