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Cooking & Recipes - January 2007

[Selected]: All categories Food & Drink Cooking & Recipes

We've got peafowl on our farm and I've decided I'd like to cook peafowl eggs. Does anyone know how to or a good recipe?

Also I've found my self partail to Zebra recently, but have been cooking it like horse. Does anyone know of any traditional recipes? I've had no luck finding any myself.

2007-01-26 07:08:23 · 5 answers · asked by Anonymous

Also what, exactly is "aged beef?"

2007-01-26 07:04:49 · 2 answers · asked by Reenie: Mom of Marine 6

I already posted this question but it desappeared...anyway, I would like to make flapjack, so... :)

2007-01-26 07:03:15 · 7 answers · asked by Kiara 2

Traditional fried chicken I use the egg wash and seasoned flour. How can I make the breading like they do in restaurants? I have a good cast iron skillet to work with...

2007-01-26 07:01:41 · 9 answers · asked by Reenie: Mom of Marine 6

what is the recipe how can i make it

2007-01-26 06:47:28 · 20 answers · asked by andydrewfaulds 1

meal or snack

2007-01-26 06:44:17 · 48 answers · asked by andydrewfaulds 1

I lost a wonderful corn pudding recipe that made a dish that was sweet, not too eggy and had a firm consistancy. Can you help!

2007-01-26 06:39:14 · 2 answers · asked by Cloudy 5

I really want to do beef jerky can someone tell me how, also I would like to do fruit roll ups how do I do those? Thanks

2007-01-26 06:38:49 · 2 answers · asked by Crystal 4

need some idea's for lunch and dinner.

2007-01-26 06:37:53 · 29 answers · asked by Shadow 3

We're having a small dinner party where everyone is supposed to bring a side dish for lasagna. We have salad & garlic bread but what other side dishes would go with it? Or even appetizers maybe. Thanks

2007-01-26 06:21:49 · 39 answers · asked by Anonymous

with this dinner im also making twice baked potatoes and broccoli with cheese sauce

2007-01-26 06:13:30 · 12 answers · asked by Andrea S 1

2007-01-26 06:12:02 · 21 answers · asked by orzoff 4

do you have any ideas?

2007-01-26 06:08:20 · 1 answers · asked by orzoff 4

has to have 3 food groups but eye appealing to toddlers

2007-01-26 05:55:45 · 16 answers · asked by nina 1

I've tried this recipe:

Maple Butter Sauce
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/2 cup walnuts, chopped (optional)

IT IS NOT RIGHT!!!

Any fantastic someone have the real recipe???

2007-01-26 05:50:08 · 4 answers · asked by Stacy S 1

That does NOT include veal?

2007-01-26 05:36:57 · 22 answers · asked by Anonymous

2007-01-26 05:36:07 · 11 answers · asked by Anonymous

2007-01-26 05:35:12 · 6 answers · asked by Bailey 1

and where can i buy pot roast..can i get it at any supermarket..

2007-01-26 05:28:57 · 6 answers · asked by Anonymous

It's just a box of cake mix. Anyone know of any replacements? I don't want to have to run to the store if I don't have to.

2007-01-26 05:26:16 · 7 answers · asked by Anonymous

2007-01-26 05:16:45 · 14 answers · asked by Anonymous

What is the name of the food processor that whips olive oil into a butter type spread? I remember seeing an infomercial for a small food processor that will whip olive oil into the consistency of soft butter. Or one like it would be fine too. I think it has to be a higher speed than most. If you have any experience doing this I'd like to know if it works and how it turns out?

2007-01-26 05:07:37 · 8 answers · asked by donworybhapy 2

2007-01-26 05:06:59 · 8 answers · asked by Cori 3

I believe you guys eat it often, I've tried and am not bad, However I would like to know how you make it and do you have any other inexpensive meals you make regularly, I'm English and have never been to the USA and am open to all new ideas. Thanks

2007-01-26 05:01:32 · 16 answers · asked by mia 5

I love this curry and have had spome great ones at thai restaurants but cant seem to make it very well at home :-(

2007-01-26 04:56:18 · 3 answers · asked by dejavu_whatslovetodo 1

2007-01-26 04:41:12 · 8 answers · asked by Lulu 1

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