Honey, lime, cilantro, olive oil. Mix together. Marinate meat for 1 day(preferably chicken), throw on the grill (or you can put it in the oven), make rice. I like to put just a little bit of the honey lime and cilantro marinade in to my rice....just a little bit. Enjoy
2007-01-26 05:16:34
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answer #1
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answered by FUDGEMS 1
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PEA PURÃE
1 lb. of shelled fresh peas or 1 lb. frozen peas
1 cup chicken stock
salt and white pepper to taste
1 heaping tablespoon honey
Boil the peas in the chicken stock with some salt and pepper. If the peas are frozen boil them according to the package instructions. If they are fresh they will take anywhere from one to five minutes depending on their maturity. I would sample them every minute until they are soft but not overcooked. With a slotted spoon, transfer the peas from the pot to a blender with very little of the chicken stock. You want just enough fluid to get the blender going and no more or the purée will turn out watery. Add the honey and begin pureeing the peas in the blender. Add spoonfuls of the stock if more fluid is needed. If it ends up watery you can cook the purée over low heat to evaporate the excess fluid. Stop the blender periodically and taste for additional salt or pepper.
2007-01-26 13:24:17
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answer #2
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answered by Chef Mark 5
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Honey Dijon Chicken
Ingredients:
4 boneless skinless chicken breasts
1/4 cup honey
2 Tablespoons lemon juice
2 Tablespoons soy sauce
1 teaspoon Dijon mustard
Directions:
Put chicken in ungreased 11x7 baking dish.
Combine remaining ingredients and pour over chicken.
Bake uncovered 35-40 minutes at 350F, turning and basting with pan juices every 15 minutes.
2007-01-26 13:28:05
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answer #3
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answered by Steve G 7
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Place Some boneless steak in a pan with some honey glazed on it and Sloooooow cook it for like 3 hrs.
2007-01-26 13:15:00
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answer #4
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answered by Da9 3
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i have the recipe of famous honey bread. it is very tasteful!
1 cup milk
2 tb butter
1/2 cup honey
4 yolks
1/4 cup brown sugar
2 cups flour
1 tb baking soda
4 white eggs
1/2 tsp nut meg(powder)
1/2 tsp cinnamom(powder)
1/2 tsp cloves (powder)
#to heat in pan butter, honey, milk (reserve)
# to beat sugar + yolks
#mix the 2 first
#add the ingredients rest.
#at last white eggs very well beated (mix pleasant)
#put on baking mold (oiled) and bake in a pre-heated 350 F about 20 minutes. wait chilling and cut in squares. To pulver fine sugar.
Good Apetit!
2007-01-26 13:35:45
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answer #5
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answered by metaleroferido 3
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take 1 cup of honey 1 lb of peanut butter and 1 cup of powdered milk. mix thoroughly, put in the fridge and you got some tasty brownies
2007-01-26 15:53:54
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answer #6
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answered by George G 5
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Simple, but my favorite?--peanut butter and honey sandwiches--I prefer them over peanut butter and jelly, but here's a great site you might want to check out
http://www.honey.com/consumers/recipes/results.asp?RecipeName=&Ingredient=honey&Category=%25&IngCategory=%25&Submit=Search
2007-01-26 13:13:35
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answer #7
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answered by suz 2
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You can substitute honey for the egg in meatloaf.
2007-01-26 13:16:37
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answer #8
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answered by Shelley 4
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